Piedmont Wine


The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

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Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Carlo Giacosa

    Since in Barbaresco the vine was not the Mistress of the hills, Donato Giacosa, the father of ...

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • Tosti

    TOSTI is located at Canelli, in the heart of the area with Controlled Denomination of Origin for ...

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

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Piedmont on Snooth

  • Giacomo Brezza & Figli Barolo Sarmassa 1989


    This possessed superb aromatics with very clear notes of astringent red fruits, limestone, tobacco, and nuanced notes of spice, wood and flowers it was simply a classic expression of Barolo with just a hint of oak. In the mouth this was sweet and packed with ripe, juicy raspberry fruit supported by fine tannins that lend this a fleshy, rich feel... Read More

    Wine review by Gregory Dal Piaz

  • Barolo Vigneto Monvigliero 1989


    This smelled quite bloody at first, down right like an abattoir but with incredibly sweet spearmint, sassafras and sautéed mushroom notes that were deeply embedded in the gamy, slightly roasted, meat core of dark berry and dried fig fruit. On the palate this had a brilliant texture with bright acids balanced by a blanket of superb, soft tannins... Read More

    Wine review by Gregory Dal Piaz

  • Poderi Rocche Manzoni Valentino Barolo Riserva 1989


    While there is plenty of cocoa scented oak on the nose this still smells fantastic with a sweet, perfumed, complex bouquet of licorice, balsamic tones, waxy lipstick and sweet cooked cherries. On the palate the wood tannin are obtrusive, big and bitter with a sweet, woody, chocolaty element buffering them but not leaving much room for the fruit ... Read More

    Wine review by Gregory Dal Piaz

  • Giuseppe E Figlio Mascarello Barolo Monprivato 1989


    Write your review here, and rate the wine from 1 to 5 glasses above.Low key on the nose with notes of raspberry coulis, tobacco, dried rose and roasted strawberry. This is gentle and feminine smelling with very subtle spicy earth tones. In the mouth this is quite velvety with a seamless quality to the slightly astringent red plum fruit. There is... Read More

    Wine review by Gregory Dal Piaz

  • Bruno Giacosa Barolo 1989


    This had as complete and complex a nose as we were going to see this evening. Redolent of dried spices, fresh rose petal, raspberry, black pepper and medicinal herbs in a nuanced, balance package. On the palate the tannins started out with a chewy edge but quickly revealed their ripeness as they melded into the sour raspberry and sour cherry cor... Read More

    Wine review by Gregory Dal Piaz

  • Barolo Marengo 2008


    Wow was this ever rustic on the nose. Just packed with damp cellar scents, wet concrete, dried spices, wet animal tones, dirt, dried herbs, leather, limestone and espresso. On the palate this was brothy with a loose texture and supple tannins. The sour berry fruit tones were well balanced by classic notes of dried earth and herbs. This really di... Read More

    Wine review by Gregory Dal Piaz

  • Marengo Marenda Barolo Cerequio 1989


    This had aromas that just exploded from the glass with notes of veal, sour cherries, moist earth, minerals, sweet root vegetable tones and background notes of angelica root and sweet herbs. On the palate this had lovely structure, super-fine tannins paired with zesty yet integrated acidity that supported a rich core of sweet wild cherry fruit. ... Read More

    Wine review by Gregory Dal Piaz

  • Armando Parusso Barolo Mariondino 1989


    Warm and plummy on the nose with a touch of toasty and actually quite smoky wood adding a nice accent to the jammy fruit that gains a nice strawberry tone. There are nuanced notes of fennel fronds, roasted meat, menthol cigarettes and a growing note of perfumy wood. On entry there is a touch of woody sweetness followed by lots of tannin leaving ... Read More

    Wine review by Gregory Dal Piaz

  • Marcarini Barolo la Serra 1998


    Sadly wasn't too impressed by this, it's good but was expecting more especially as its not a cheap bottle. Pours a thin tawny Indian red, you can taste the heat in this one with warm cheery and redcurrant with cooked herbs. Its pretty fresh, the tannins are low but overall I was hoping for more. I've had a lot better wines than this one and the ... Read More

    Wine review by colinrchorley

  • Cabutto Barolo 2001


    No written review

    Wine review by unclesahm

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