Piedmont Wine

 

The name in Italian means “foot of the mountain,” given its location at the foot of the Alps and the Appenine Mountains. These help to moderate the hot and dry summers, with cool, foggy springs and autumns, and frigid winters. There are a whopping 52 DOC/DOCGs zones, with the most famous being Asti (for both Moscato d’Asti and Asti Spumante), the two Barbera districts, Barbaresco, the six Dolcetto districts, the Freisas, the Grignolinos, Langhe, Monferato and of course, Barolo Chinato. Tradition is the region’s most valued currency, and no other region in Italy, perhaps the world, holds as much importance to tradition in respect to sense of place, methods of viticulture and loyalty to craftsmanship as the Piedmontese. In Piedmont there are no IGT’s (a non-specific regional label with loose standards for ingredients and methods).
 
Piedmont has undergone many landlords. It was first settled by the Celtics, then the Greeks, then the Romans, then the marauding Read more »

Mentor for Piedmont Wines

Gregory Dal Piaz

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Popular wines made in Piedmont under $20

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Varietals Produced in Piedmont View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Piedmont

Popular Wineries in Piedmont View all

  • Tenuta Olim Bauda

    When an activity like wine making – poetical and practical at the same time – is passed down from...

  • Coppo

    The Coppo family history intertwines with the development of the City of Canelli, which in the ea...

  • Massolino

    Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of gre...

  • Ettore Germano

    The "Germano Ettore" estate lies on one of the most important crus of Serralunga d'Alba named "Ce...

  • Vietti

    Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithogr...

  • G.B. Burlotto

    Our wines are created in an ancient structure, which surrounds an interior garden. Fermentation t...

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Piedmont on Snooth

  • So what's with this series of two-burgundies-plus-one-piedmont? Any particular reason for the combos? Read More

    Forum post in the topic 2010, 2012 Burgundy + a quick...


  • Last night we had our neighborhood friends (Debbie & Rick) over for a nice ... Barolo (Pio Cesare Winery, Piedmont region of Italy) and as a birthday gift for me, a 2012 St. Francis Zinfandel (Russian River Valley, Bacchi Vineyard) along with a skull cork screw.  We didn't drink my birthday wine, but here's how it went down as we pulled some w... Read More

    Forum post in the topic Weekend Wines


  • St Joe is one of the most underrated regions IMO. Crozes too actually - I have ... the north and south Rhone, Piedmont, Tuscany, parts of Spain and elsewhere may become increasingly expensive, but I don't think any of them will ever be another Burgundy, any more than any place will ever be another Bordeaux. There's no "need" for them as the co... Read More

    Forum post in the topic Did I mention that Northern...


  • Osel Ruche di Castagnole Monferrato 2011

    Snoothrank:

    Interesting Italian wine made from the Ruche grape. Initially there was a touch of smoke on the nose but that dissipated into dark cherry and ripe plum. On the palate again there's nice black and red berries, a touch of black licorice, some earthiness, medium acidity and a medium finish. Read More

    Wine review by vin0vin0


  • Al if it's true that you have 400 some bottles and you've only been ... wines from the N. Rhone and Piedmont and maybe the occasional Brunello and maybe a few collectibles from Spain.I don't know what you have but as a general rule, wine clubs are not a really good way to acquire cellar-worthy wines. Best case, you'll just over pay. I have a f... Read More

    Forum post in the topic Thursday (possibly into and...


  • In the context of prices being demanded and met by so many over-hyped ... ... though we've helped give Piedmont too much attention here which hasn't helped price curves (for the consumer, anyway), these prices are still oh-so-cheap for what you're getting. And, they're even in their proper drinking windows...   The town of Barbaresco Barbaresc... Read More

    Forum post in the topic What have you bought lately?


  • Podere Rocche Dei Manzoni Barolo Vigna Cappella di Santo Stefano 2000

    Snoothrank:

    Didn't appreciate this well, just because the Montevetrano was so intense. But this was lovely and light and yet full-bodied. Read More

    Wine review by MTripp


  • Mark - barrels are a whole subject unto themselves. The go-to guy for info ... ... which is how most wine in Piedmont or hell, all of Italy, France, Croatia, used to be. People learned to treat things more gently these days and that's one reason wines world-wide today aren't as harsh when young as they once were.That rotary fermenter eliminate... Read More

    Forum post in the topic All about Oak


  • Mark, I am partly responsible for the confusion because earlier (like, three ... all uncommon to see botte in Piedmont that are 20 hl, 40 hl... so 2000 liters, etc.  We saw some much bigger still.  Sadly, I cannot access any photos right now, but we certainly saw some that were 10-12 feet tall.  They are not standardized.  Some Barolo makers u... Read More

    Forum post in the topic All about Oak


  • I'm kind of glad this one came back to life as I was checking in for the ... travels. Especially in Piedmont, where barrels (botte v. barrique, to be more precise) occupy a lot of mental and emotional real estate.  Most of the traditionalists won't put their Barolo in new oak, period.  They use the new botte for Barbera for a few years to get ... Read More

    Forum post in the topic All about Oak


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    Page modification by 418973Terrea123 418973 Terrea123


  • Interesting. I am just planning a small horizontal, only 8 wines, of 2005 Barolo with one of my blind tasting groups. I'll report the results early next month. Thanks for sharing your impressions.

    Comment by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • I'm a little lax on my report but here are the highlights of a recent Piedmont wine tasting in late Jan: Had to chance to taste the following and I have ranked them in order of preference: 1. Azelia Barolo San Rocco 2005, 4.5 stars,($90) 2. Cavalotto Barolo Brico Boschis 2005, 4.25 stars, ($65) 3. Paolo Scavino Barolo Carobric 2005, 4 stars, (...

    Comment by 259542Michael759 259542 Michael759


  • 2005 was an interesting vintage in Piedmont. Hope you share you impressions with everyone in the forum!

    Comment by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Going to a Piedmont wine tasting on Friday..will get to try the Azelia 2005 Barolo and a few other tasty delights from the region

    Comment by 259542Michael759 259542 Michael759


  • Looking for a reasonable priced Barolo the check out the Renato Ferrero La Moorra Barolo's. Great wine for the price! The 2004 Gattera e Luciani,DOCG is in the $39.- 40. range and is excellent. The higher priced is the 2003 Manzoni, DOCG $65.00 range!

    Comment by 38376ATootsie 38376 ATootsie


  • I am trying to find bosco Galli Piemonte Moscato and Caluso Passito

    Comment by 268156Dishes123 268156 Dishes123


  • The header of this page lists the 2004 Pio Cesare Barolo at US $19.21. Don't we wish!

    Comment by 161710Mart P 161710 Mart P


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