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As the weather warms up I know we'll all be reaching for more white wines. The question, of course, is which whites will those be? Are we all going to be predictable and reach for Sauvignon Blanc, Chardonnay and the occasional oddball, or is it time to...
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“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...
History of the grape: At some point in the 18th century, the grape was brought over to Italy from either Caucasus or ...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
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Liguria on Snooth
April 2013
A touch rubbery on the nose, with a classic hint of pencil eraser that I associate with Pigato. Hints of herbs, and slightly smoked fruits, lemons and pineapple add some complexity to the nose. In the mouth, there is an earthy minerality under rather rich fruit, with hints at grapefruit pith and under-ripe pineapple fruit. Pigato is often referr... Read More
March 2012
Tasted 03/15/2012Ruby - pigeon blood color not so dark, quite consistent. The nose is quite intense, red berries, currants and strawberries, withered violet, cloves and herbs, light balsamic note. The mouth is pretty fresh, quite tasty and soft, warm. In the mouth back notes of red fruits and violet that stretch all the way, not very long but ve... Read More
September 2011
The nose showed floral notes, peach preserves and hints of vanilla. On the palate it was smooth, with balanced acidity and flavors of lemon pith, peach and spice with a bitter note on the finish. Read More
December 2010
No written review
September 2010
No written review
June 2010
The grape in this wine is more likely to be Pigato, not vermentino (maybe they're the same). Light nose of fruit and floral. In the mouth mineral and creamy fruit (citrus, green or underripe nectarine), light bodied, with an acid kick. Nutty mild finish with hint of bitter herb. Read More
June 2010
No written review
Middle East Rice Tabbouleh
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Spain Easy Paella
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India Chicken Biryani
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