Collio Wine

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Popular wines made in Collio under $20

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Varietals Produced in Collio View all

  • Tocai Friulano

    Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Friulano

    Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...

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Collio on Snooth

  • Villa Russiz Tocai Friulano Collio 2005

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Ronco Dei Tassi Pinot Grigio Collio 2004

    Snoothrank:

    No written review

    Wine review by lcurran


  • Villa Russiz Merlot Collio Graf de la Tour 2008

    Snoothrank:

    This Merlot is a bit stubborn about releasing its aromas, but it responds well to decanting. I suggest two hours if you have them and can resist sipping that long. Unusual for varietal Merlot, which tends to linger in the red fruit zone, there are blackberry and black currant aromas here. The tannins caress and the acidity is quite tame for Friu... Read More

    Wine review by Christy Canterbury MW


  • Marco Felluga Pinot Grigio Collio Mongris 2011

    Snoothrank:

    No written review

    Wine review by JuliaOso


  • Vigna del Lauro Collio Pinot Grigio 2007

    Snoothrank:

    Excellent value,very classy, mysterious fruit and flowery bouquet. Verstile food pairing options.Must try especially at $2.99 closeout price. Read More

    Wine review by candelieri


  • Russiz Superiore Merlot Collio 2009

    Snoothrank:

    This smells deeply of savory and salty things all mashed together with some kiwi, bitter melon and apple peels, topped with violet-like blue flowers. Big acid on entry leads the way to a rather well balanced mid-palate that is broad and just a bit hollow. The flavors are really well defined and clear, with a hint of dried herbs accenting the lem... Read More

    Wine review by Gregory Dal Piaz


  • Ascevi Luwa Pinot Grigio 2010

    Snoothrank:

    Lots of wildflowers, minty herb stems and tree bark accents grace the nose here along with some heirloom apple fruit. Narrow with really fine focus in the mouth. This delivers pure apple and bitter lime oil flavors in the mouth, all on an elegant, well balanced frame. More slightly herbal bitter citrus fruits power the relatively long finish. 87pts Read More

    Wine review by Gregory Dal Piaz


  • Marco Felluga Pinot Grigio Collio Mongris 2011

    Snoothrank:

    Lovely aromatics see layers of dried citrus peels, mineral rich earth, orchard fruit peels, a bit of peach and a dusting of white pepper. Fairly rich in the mouth with some real depth here. The acidity is bright but well balanced by the richness of the wine and the deep flavors of apples are well spiced with both peppery and aromatic nuances. Th... Read More

    Wine review by Gregory Dal Piaz


  • Edi Keber Collio 2010

    Snoothrank:

    The nose was vibrant, showing white flowers with paté brisee, honey, peach and hints of mineral stone. On the palate it had a medium body with silky textures and a balance of acidity and ripe fruits. Peach and melon were prominent with hint of vanilla. The finish was fresh, showing sweet peach that turned to bitter floral notes. Read More

    Wine review by Eric Guido


  • Edi Keber Collio Bianco 2009

    Snoothrank:

    Complexity, full of notes of wax, wax flower, smoke, celery, juciey braised ... ... and lemon/citrus fruit. Collio when it is at it´s best, where fat oliey viscosity is blended with lascivious acid and aromatic green elements and especially the required bitterness.Distinguished balance and superb intensi Read More

    Wine review by Rene Nellemose


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