Collio Wine

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Popular wines made in Collio under $20

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Varietals Produced in Collio View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Friulano

    Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...

  • Tocai Friulano

    Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Collio on Snooth

  • Marco Felluga Pinot Grigio Collio Mongris 2011

    Snoothrank:

    No written review

    Wine review by JuliaOso


  • Vigna del Lauro Collio Pinot Grigio 2007

    Snoothrank:

    Excellent value,very classy, mysterious fruit and flowery bouquet. Verstile food pairing options.Must try especially at $2.99 closeout price. Read More

    Wine review by candelieri


  • Russiz Superiore Merlot Collio 2009

    Snoothrank:

    This smells deeply of savory and salty things all mashed together with some kiwi, bitter melon and apple peels, topped with violet-like blue flowers. Big acid on entry leads the way to a rather well balanced mid-palate that is broad and just a bit hollow. The flavors are really well defined and clear, with a hint of dried herbs accenting the lem... Read More

    Wine review by Gregory Dal Piaz


  • Ascevi Luwa Pinot Grigio 2010

    Snoothrank:

    Lots of wildflowers, minty herb stems and tree bark accents grace the nose here along with some heirloom apple fruit. Narrow with really fine focus in the mouth. This delivers pure apple and bitter lime oil flavors in the mouth, all on an elegant, well balanced frame. More slightly herbal bitter citrus fruits power the relatively long finish. 87pts Read More

    Wine review by Gregory Dal Piaz


  • Marco Felluga Pinot Grigio Collio Mongris 2011

    Snoothrank:

    Lovely aromatics see layers of dried citrus peels, mineral rich earth, orchard fruit peels, a bit of peach and a dusting of white pepper. Fairly rich in the mouth with some real depth here. The acidity is bright but well balanced by the richness of the wine and the deep flavors of apples are well spiced with both peppery and aromatic nuances. Th... Read More

    Wine review by Gregory Dal Piaz


  • Kris Pinot Grigio 2011

    Snoothrank:

    Clean, crisp and delicious Read More

    Wine review by JMP4982


  • Edi Keber Collio 2010

    Snoothrank:

    The nose was vibrant, showing white flowers with paté brisee, honey, peach and hints of mineral stone. On the palate it had a medium body with silky textures and a balance of acidity and ripe fruits. Peach and melon were prominent with hint of vanilla. The finish was fresh, showing sweet peach that turned to bitter floral notes. Read More

    Wine review by Eric Guido


  • Edi Keber Collio Bianco 2009

    Snoothrank:

    Complexity, full of notes of wax, wax flower, smoke, celery, juciey braised ... ... and lemon/citrus fruit. Collio when it is at it´s best, where fat oliey viscosity is blended with lascivious acid and aromatic green elements and especially the required bitterness.Distinguished balance and superb intensi Read More

    Wine review by Rene Nellemose


  • Venica & Venica Pinot Grigio Collio Jesera 2010

    Snoothrank:

    hard to describe this one. Not dry or sweet or fruity or buttery. Did not do the pineapple/grapefruit/citrus overtone that could make Pinot Grigio too sharp. That said, caught a lot of fruit flavors including pear and banana (nose had a lot of banana) without being sweet and a very creamy taste and finish overall (creamy and smooth, not butte... Read More

    Wine review by donealrice


  • Schiopetto Pinot Grigio Collio 2009

    Snoothrank:

    Feels neutral and cool, almost steely cool. Subdued on fruit aromas, full on the palate with medium acidity. Don't serve cool, let it warm up a bit more to release more aromas. Read More

    Wine review by chanwxin


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