Fiano di Avellino is a DOCG, Italy’s superior wine classification, in Campania. It is based on the ancient Fiano grape, a name which is a derivation from the Latin Vitis Apiana, for the allure of its juice to bees (apis is Latin for bee). Documents show that Fiano is named in the register of 12th century Holy Roman Emperor Charles II. And in the 13th century, Charles d’Anjou had a reported 16,000 Fiano vines planted in his vineyard.
Fiano exists in other parts of Campania, often as a blending component. But it is in Avellino, in the heart of Irpinia, where the varietal truly shines. The climate moderation from the nearby Appenine Mountains and the rich, volcanic and chalky soils in which it grows allow it to flourish.
Fiano has a naturally high sugar content (hence the bee attraction) and there is a sweet sparkling wine produced locally that unfortunately isn’t destined for outside marketing. But the dry table wine version is what earned its
Read more »
Fiano di Avellino is a DOCG, Italy’s superior wine classification, in Campania. It is based on the ancient Fiano grape, a name which is a derivation from the Latin Vitis Apiana, for the allure of its juice to bees (apis is Latin for bee). Documents show that Fiano is named in the register of 12th century Holy Roman Emperor Charles II. And in the 13th century, Charles d’Anjou had a reported 16,000 Fiano vines planted in his vineyard.
Fiano exists in other parts of Campania, often as a blending component. But it is in Avellino, in the heart of Irpinia, where the varietal truly shines. The climate moderation from the nearby Appenine Mountains and the rich, volcanic and chalky soils in which it grows allow it to flourish.
Fiano has a naturally high sugar content (hence the bee attraction) and there is a sweet sparkling wine produced locally that unfortunately isn’t destined for outside marketing. But the dry table wine version is what earned its DOCG in 2003. It’s known for its flavors of lychee, quince and peach, with hints of orange blossom, spice and balanced acidity. Some styles have a pleasant underlying note of hazelnuts. For a wine to be labeled Fiano di Avellino, the wine must contain at least 85% Fiano with an allowable 15% Greco, Coda di Volpe and/or Trebbiano Toscano. Most are produced to be consumed within a few years, though some have been noted for their ageworthy attributes.
– Description from
Amanda Schuster
(hide)
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters