Bisceglia Aglianico del Vulture (2005)
| Winery: | Bisceglia Brothers Wine Co. |
| Region: | Italy » Basilicata » Aglianico Del Vulture |
| Varietal: | Aglianico |
| Type: | Table Wines |
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Starting at $26.99
Starting at $20.04
Starting at $14.99 Grape: Aglianico Color: Red Main Regions: Italy (Apulia, Basilicata, Campania). Description...
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Aglianico Del Vulture on SnoothMarch 2013
Wow, what a nose of mildly unpleasant wet dog! Taste is much better, spicy, fruity, and slightly floral. "Barolo of the south." Read More
November 2011
At first i was a little put off, it's odd, high acid (a hint of vinegar), a little port like without the good notes, but after a day or two it develops a bit. It's a bit dirty, earthy, and unfiltered; lots of dark fruit, and fairly full. Read More
October 2011
One of my favourites, nice cherry scented, rich on minerals and other earthy flavours by taste. Nice complexity and lots to discover. Read More
July 2011
Hi All,I'm hunting for some of the wines on the list below, as I'm in australia ... producer.Cheers!MaritaNocte Aglianico del Vulture docTERRA DEI RERe Manfredi Aglianico del Vulture docTERRE DEGLI SVEVILa Firma Aglianico del Vulture docCANTINE DEL NOTAIOIl Sigillo Aglianico del Vulture docCANTINE DEL NOTAIOIl Repertorio Aglianico del Vulture d... Read More
June 2011
From my online review of Bisceglia's Gudarra 2006 at ... Theres a reason they call Aglianico del Vulture the Barolo of the South.Biceglias Gudarrà Aglianico del Vulture 2006 is a huge value for what you get in the glass, and you cant go wrong pulling this one out for your next barbeque. Give it a try Read More
April 2011
Smooth sipping wine. Nice for a 60 degree San Francisco Saturday afternoon. Read More
April 2011
Excellent tanic structure for this price range. No off flavors whatsoever. Wines from Southern Italy (especially Basilicata) are off the radar and so are still very under-priced. Raisin notes. Delicious chalk sensation on the lips. A great entry-level introduction to the grape, the expression of which can be extremely diverse. What would it tast... Read More
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