Alto Adige Wine

 

Alto Adige is the north half of the larger region known as Trentino-Alto Adige, in northern Italy. Also known as Sudtirol (South Tyrol), it borders Austria, and is bilingually German and Italian, with many Germanic influences. 
 
The area dates back to the Bronze Age, first inhabited by the Celts, then the Etruscans. The Romans took it over in the 1st century AD. After the fall of the Roman empire, it suffered much of the same fate as other parts of the country as the target of violent invading factions such as the Visigoths. This bi-cultural blend of Italian and German began in the Middle Ages. By the end of World War II, the industrial revolution propelled the region’s infrastructure and economy. The Alto Adige became a popular tourist resort destination, bringing with it, a global appreciation of the region’s wines, cultivated for centuries by monks. The prestigious wine school San Michele all’Adige helped bring the wines to new heights of quality into the Read more »

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Popular wines made in Alto Adige under $20

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Varietals Produced in Alto Adige View all

  • Lagrein

    First mentioned in the 17th century in the records of the Muri Benedictine monastery, this variety may hail from the ...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

Subregions of Alto Adige

Popular Wineries in Alto Adige View all

  • Cantina Terlano

    In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic cond...

  • Endrizzi

    Founded in 1885 by Francesco Endrici (Endrizzi in the local Trentino dialect), today the winery i...

  • Kellerei-Cantina Tramin

    Today the name of Tramin is inextricably linked with the famous Aromatic Traminer wine, or Gewürz...

  • J. Hofstätter

    Taking stock of the past ten years I can confidently assert that the exceptional character of our...

  • Produttori Colterenzio

    L'autenticità e l'originalità dei vini di Colterenzio non sono casuali, ma il risultato dell'abil...

  • Kupelwieser

    Since 1878, when Fritz Kupelwieser founded a wine brokerage business, more than a century has ela...

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Alto Adige on Snooth

  • Terlano Sauvignon Winkl 2006

    Snoothrank:

    this bold but sweet wine is great with fish, chicken or anything light. it has suttle notes of fruit great and light Read More

    Wine review by ademassi


  • Azienda Agricola Eugenio Rosi Cabernet Franc 2007

    Snoothrank:

    Organically farmed and bottled unsulfured from old vines that lie within the city limits of Rovereto in an old vineyard of pure sand. The nose here is explosive with big balsamic and incense notes popping from the glass then fine rich notes of smoked paprika, drying chilies, and mica rich earth slowly revealing themselves. Medium bodied and very... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Azienda Agricola Eugenio Rosi Anesos 2006

    Snoothrank:

    This unusual blend of 60% Pinot Bianco, 20% Chardonnay and 20% Nosiola comes from a vineyard in the Vallarsa region to the west of Rovereto, hard up against the provincial border with the Veneto. Bottled unfined and unfiltered this funky white blend is the result of a blend of Chardonnay and Nosiola which spent about 5 days on the skins and Pino... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Azienda Agricola Eugenio Rosi Poiema 2007

    Snoothrank:

    2007 Poiema Marzemino Barrel Sample -Slavonian Oak This is made in the governo style with Marzemino wine refermented with grapes that had been dried for 4 weeks. Approximately 40% of the grapes are dried- A bit too woody at this point with smoky notes of mace, but there seems to be very jewel-like fruit lying at the core. The tannins on the pal... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Azienda Agricola Eugenio Rosi Poiema 2002

    Snoothrank:

    Here is a bottle that has had the time to integrates and the nose speaks intensely of Marzemino with a huge, fragrant floral note over the slightly astringent red fruits which recall pomegranate seeds. In the mouth it is big and layered with a sweet core of wild berry fruit gentle edged with a touch of shaved bakers chocolate and a very sharp mi... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Azienda Agricola Eugenio Rosi Red Bordeaux Blend Vallagarina IGT Esegesi 2006

    Snoothrank:

    Translated from the Greek origins the name here refers to Eugenios goal of offering his own Interpretation of the vines he tends. In this case those vines are a field blend of 80% Cabernet Sauvignon and 20% Merlot. As with all of his wine this blend represents Eugenios minimal-interventionist winemaking at its best. The organically tended fruit ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Azienda Agricola Eugenio Rosi Red Bordeaux Blend Vallagarina IGT Esegesi 2005

    Snoothrank:

    from bottle but not yet released. This has a touch of VA on the nose adding lift to the fleshy, animal notes and bit of woodiness. Decidedly more funky and earthy than the 2006 on the nose, there is a striking resemblance in the mouth. This combines the bright acids of the 06 with those some, very fine, sneaky tannins. The tannins here may be a... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Zeni Moscato Rosa Trentino 2006

    Snoothrank:

    No written review

    Wine review by gfunk49


  • Pinot Nero Alto Adige Barthenau Vigna S. Urbano 1999

    Snoothrank:

    Just right and ready to drink. Great bottle to turn you into a lover of Lagrein. Vibrant acidity and medium body, a great food wine that refreshes the palette with strawberry and plums. Gorgeous fresh finish. Read More

    Wine review by Eric Guido


  • Kris Merlot Vigneti Delle Dolomiti IGT Heart 2004

    Snoothrank:

    No written review

    Wine review by ericawinnie


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