Italian Wine
Italian photos, charts, maps, and wines.
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Very few countries can boast the winemaking legacy that Italy takes for granted. Vines for wine have been growing in Italy for more then 4,000 years. The Ancient Greeks arriving in Southern Italy named the countryside Enotria - land of the vine. read more...
Scibelli
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Italy on Snooth
Laurapal, the cacciucco dish in your link looks like what Italian or seafood ... even have such a dish in Italy? I was weaned on the version at the Tadich Grill in San Francisco. And I have to admit, that when I was...
Hello everyone, In Livorno, the traditional fish soup - Cacciucco - is nearly ... really well-known pairing in Italy - and is generally considered to be the exception to the rule. Here's the recipe for the experimenters...
dmcker, I've read great things about the Oregon sparkling wines. Considering the great Pinot Noirs they produce, I would think a good sparkling Pinot Noir acheivable. Thanks for the nod on Soter. As to the mystery of the...
Medium-deep brick-tinged ruby color in the glass with vivid aromas of bright cherry and raspberry accompanied by a healthy dose of oak, mushroom, tobacco and spice. Flavors on the palate follow the nose, while being...
Smells floral. Dry wine. Clean finish. Well balanced blend of berry, herbs, spice.
Fragrant , flavor and smooth! This is always the perfect bottle of wine for any occassion. This also makes a perfect Sangria for all seasons.
Medium red, on the way to brown in my case (bad light maybe?) Smell; Candyish, red licorice and some spice. Also some red fruit, but I could not detect it until after a few minutes in the glas. Some spice flavours....
In addition to the Italian Primitivo, Layer Cake also makes a: Napa Cab (which may be what you're looking for) Argentine Malbec South Australian Shiraz
Layer Cake Primitivo out of Puglia, Italy. Cupcake wineries are another one.
delisious - sportello lunch
I would love to start sampling some Italian wines but there's so many regions I don't know where to start! Any good recs? My tastes now are zin, syrah, sangiovese, pinot noir, and some whites. Thanks!
Hi All; just had a glass (or two) of a cracking wine from Puglia. I'm new to this can anyone point me in the right direction to write a review of this wine.
If anyone has had a Barone Ricasoli Chianti Classico Riserva 2005 please add a review. This is one of my favorites, but to the wine's favor I was drinking it at the tasting room in Brolio when consuming and was rather new to wine drinking. I'd love to hear how some others have perceived this one.
2004 Brunello di Montalcino PRESALE
http://www.garyswine.com/fine_wine/italy/2004_brunello.html
The 2004 Brunello di Montalcino, tasted from tank, could not be more different than the 2003 in its personality and sheer class. This vibrant, aromatic Brunello possesses terrific length in its perfumed fruit with ripe, sweet tannins that are beautifully woven into its frame. The 2004 Brunello shows tons of detail and clarity in a compelling and utterly irresistible style. Anticipated maturity: 2014-2024. 91-94 points. -- Antonio Galloni
Luv4Wine added a photo for Italy.
Popular Subregions of Italy
- Alto Adige
- Friuli-venezia Giulia
- Piedmont
- Piemonte
- Puglia
- Sicily
- Trentino-alto Adige
- Tuscany
- Umbria
- Veneto
Popular Wineries in Italy
- Barolo Bric del Fiasc
- Gaja Sperss
- Gaja
- Grimaldi
- Aldo Polencic
- Podere Il Carnasciale
- Manzone
- Hastae
- Fattoria Valtellina
- Azienda Agricola Le Caniette
- Altare
- Sandrone
- Enrico Fossi
- Giuseppe E Figlio Mascarello
- Rocche dei Manzoni
- Piaggia
- Mario Schiopetto
- Salicutti
- Fratelli Zeni
- Case Basse
- Clerico
- Fattoria Galardi
- Scarzello
- Cerbaiola
- Dal Forno
Popular Varietals from Italy
- Pinot Grigio
- Sangiovese
- Merlot
- Cabernet Sauvignon
- Chardonnay
- Montepulciano D'abruzzo
- Prosecco
- Pinot Noir
- Lambrusco
- Zinfandel
- Barbera
- Nebbiolo
- Syrah
- Sauvignon Blanc
- Nero D'avola






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