According to the numbers, wine from the United States is an afterthought in Australia. A report this past week from Pasco, Wash., NBC-affiliate KNDO/KNDU indicated that Australia is showing a keen interest in changing that trend by bumping up its imp...Read more »
Zmora Semi Sweet Cabernet Sauvignon
|Region:||Israel » Dan|
Grilled Flank Steak with Balsamic Glaze and Orange Gremolata
Gremolata, a zesty Italian garnish traditionally made of minced parsley, lemon rind, and garlic, is simple to prepare and great for adding a burst of fresh flavor to a variety of dishes. Here, we'v... Read more »
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Varietals Produced in Dan View all
History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Page 1 of 9Dan on Snooth
Okay, should be finishing up some things here, but just got an email from Mark ... ... of Matthews and Sheridan Warrick, who just released the second edition of his book on home winemaking, the moderator asked how they chose what they drank. Matthews said, "I can't afford my palate." He then went on to say that he likes to drink things (and... Read More
Great vineyard...I really want to try Massicans version. Listened to an interview with Dan Petroski of Massican/Larkmead who spoke very highly of Hyde and mentioned Larry Hyde has been farming it for 30 years, now being transitioned to his son. Have a hunch they know what they're doing! Read More
probably a little sour for a petit sira but still palatable as to most passover wines. Read More
Apologies for the delayed reply on this thread. It has been a busy month! EMark ... trucking industry. In 2004, Dan Panella and his family purchased a gorgeous farm previously owned by Wiliam DeVries. William was a true-blue pioneer. He moved from Baltimore to California in 1853, at the age of 21, intent on snagging some gold. Upon arrival he q... Read More
Fun report, AOA. Thanks.It's interesting that you raised the question ... ... and found this article by Dan Berger at Napa Valley Register.com. According to this, obviously authorative, article the commemorative 50 year anniversary bottling of Gallo Hearty Burgundy consisted of 37% Zinfandel29% Petit Verdot25% Petite Sirah9% Alicante Bousch Read More
I tend to like a substantial bottle. Nice and heavy. I like natural ... was Rockfish Zinfandel by Dan Cederquist. The picture below is not my own, but found by for me by google. I think I still have the bottle at home somewhere. It is heavy and nicely engraved with the images and logo while the rest is printed. &nbs Read More
Well done...I've been meaning to try Dan Petroski's Massican label for a while now...think I will the next time we get a cooler vintage, though that may take some years. Read More
Last night got a little serious. Started out simply enough with just me and a ... any from there. I believe Dan Petroski of Massican may even be blending ribolla with chard in one of his whites. Amusing to consider parallels between chardonnayish grapes grown under the sun of northern Italy and those under the sun north of San Francisco Bay.Wo... Read More
Incidentally, some interesting commentary by John Gilman in response to a ... ... ... Ausone on WineBerserkers.Dan Rosenheck wrote:[list][*]1959 Château Ausone - France, Bordeaux, Libournais, St. Émilion Grand Cru (4/21/2014)I'm not really sure where to go from here with this producer though: the estate famously was asleep at the wheel from th... Read More
I'm just glad Vancouver isn't going to be in the final. The place ... place ... I don't know Dan, but I lived very close by for the last six years until I bought a new place last summer a couple minutes drive from downtown. Fifteen years ago! Well, it's time for a return visit. You'd be well looked after. Salt Spring Island and all the man... Read More
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