Dan Wine

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Popular wines made in Dan under $20

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Varietals Produced in Dan View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

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Dan on Snooth

  • I tend to like a substantial bottle.  Nice and heavy.  I like natural ... was Rockfish Zinfandel by Dan Cederquist.  The picture below is not my own, but found by for me by google.  I think I still have the bottle at home somewhere.  It is heavy and nicely engraved with the images and logo while the rest is printed.  &nbs Read More

    Forum post in the topic Creativity in label and...


  • Well done...I've been meaning to try Dan Petroski's Massican label for a while now...think I will the next time we get a cooler vintage, though that may take some years. Read More

    Forum post in the topic Sammarinese wines


  • Last night got a little serious. Started out simply enough with just me and a ... any from there. I believe Dan Petroski of Massican may even be blending ribolla with chard in one of his whites. Amusing to consider parallels between chardonnayish grapes grown under the sun of northern Italy and those under the sun north of San Francisco Bay.Wo... Read More

    Forum post in the topic Sammarinese wines


  • Incidentally, some interesting commentary by John Gilman in response to a ... ... ... Ausone on WineBerserkers.Dan Rosenheck wrote:[list][*]1959 Château Ausone - France, Bordeaux, Libournais, St. Émilion Grand Cru (4/21/2014)I'm not really sure where to go from here with this producer though: the estate famously was asleep at the wheel from th... Read More

    Forum post in the topic Epic Barolo


  • I'm just glad Vancouver isn't going to be in the final.  The place ... place ... I don't know Dan, but I lived very close by for the last six years until I bought a new place last summer a couple minutes drive from downtown.  Fifteen years ago! Well, it's time for a return visit.  You'd be well looked after.  Salt Spring Island and all the man... Read More

    Forum post in the topic Eager to learn all about wine


  • Darrin, I've never visited Salt Spring, but (it's a music link, too!) ... really interesting man named Dan Pedrick.  I had forgotten his name until just now when I looked up the website--isn't that wonderful?  If you know Dan, skip ahead, but for the rest of you, he's a real Renaissance man and back in the early '70s he played in a band called... Read More

    Forum post in the topic Eager to learn all about wine


  • There were actually 2 winemakers - Larry S and Peter Rosback and I don't know what Dan Rinke's involvement is. There was a brett thread on WS a couple years ago and Paul Romero chimed in and there were a couple thread where Adam Lee and some others chimed in but I don't remember when those occured. I've never heard of a single winemaker who was ... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • This last post kept me up all night, I know that there has to be something ... the frequency Dan" Close but I don't think that's it so I put it through my left handed atomic powered Cracker Jack decoder ring and this is what came out: "llew eht ni llef ymmiT" I can almost reach out and touch the answer, EMark, stop me if I start getting too clo... Read More

    Forum post in the topic Heading to Charlotte- Looking...


  • LOL!! Laugh away, emark!  What a blast from the past. Don't get me started on a Dan Aykroyd speel!  Yep, it was quite the blood bath, from a foil at that!BTW, I have had my share of kitchen cuts and burns....  immediate care for slicing mushrooms, ER for red pepper, and numerous burns over the years.   LOL!   Read More

    Forum post in the topic I must be cursed....


  • Welcome to the Snooth Forum, Dan.  It is always interesting to learn how others became interested in wine, and your story is a good one.  We look forward to learning more from you.  Living in the U.S. I am, as you might imagine, completely unfamiliar with the Chiltern Valley Winery.  Can you fill me in on what kinds of wines they are producing? Read More

    Forum post in the topic Hello Snooth!


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