Tokaj Wine

Tokaj is the prized sweet wine of Hungary, produced in the northeast Tokaj-Hegyalja region, at the foot of the Carpathian Mountains. Wine has been produced in the region for centuries, dating back to the Roman era when the land was known as Pannonia. However, it was not a sweet wine until the 1630s. 

With the Ottoman invasions, many of the glorious vineyards that had been cultivated by Hungarian royal decree were left to rot because of strict Muslim law forbidding alcohol consumption. Some wine was still being produced, but always under fear of attack. Legend has it that a local wine-maker was forced to abandon his harvest fearing one such raid, and upon return, found his grapes had developed what became known as Botrytis cinerea, or “noble rot.” He shrugged his shoulders and made the wine anyway, yielding spectacular results no one had imagined. With this serendipitous viticultural discovery, the wine known as Tokaj Aszu, which many consider among the world’s finest, was born Read more »

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Popular wines made in Tokaj under $20

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Varietals Produced in Tokaj View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Isabella

    Reportedly named after a famous southern belle, Isabella was allegedly discovered in North Carolina. This grape is be...

  • Furmint

    History of the grape: Exact details of Furmint’s origins are a bit murky. It is known that Hungarian King Bela IV ord...

  • Hárslevelü

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Tokaj View all

  • István Szepsy

    THE SZEPSY FAMILY HAS BEEN CULTIVATING VINE AND PRODUCING WINE SINCE THE END OF THE 16TH CENTURY...

  • Grof Degenfeld

    Winery - History Of German-Hungarian descent the counts of Degenfeld family history leads back t...

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Tokaj on Snooth

  • Evolucio Furmint 2013

    Snoothrank:

    Binny's 5/2016. Not as good as I had hoped. When trying a wine from a new region for me personally, I am always anticipating a block buster. It was a good wine and maybe considering the price I should rate it higher, just not the GREAT find I was pining for. Consumed at our deck party last evening. Read More

    Wine review by raindance


  • Hetszolo Tokaji Aszu 3 Puttonyos 2003

    Snoothrank:

    Wow - a true star of the night. Where as the Kono was reserved and elegant this was forward and seductive. A rich amber in the glass. The bursts with honey, jammy apricot, left over hot caramel toffe, citruss and spice. On the palate this just plain sucks you in. The acidity cuts through the sweetness and with the cinnamon spice provides and cle... Read More

    Wine review by rckr1951


  • Weird thread to revive. Twice no less!Anyhow, I suppose the OP and the other ... be around again. Too bad. Tokaj is the region, Tokaji means roughly "from the region of Tokaj". Pronunciation is the same. Tokay is a British bastardization of the word and Tocai an Italian one, which they are no longer allowed to use under the EU rules, just like... Read More

    Forum post in the topic Dry or sweet???


  • Tokay is the name of the wines from the Tokaj wine region Read More

    Forum post in the topic Dry or sweet???


  • Evolucio Furmint 2013

    Snoothrank:

    Lovely - crisp, vibrant, bracing. Had this beginning lunch. Medium mouthfeel and weight, but perfect as a starter. Did not have with food, but suspect this one would work wonderfully with food, just as it does alone. For the price or much higher, an incredible value. Read More

    Wine review by puhnner


  • The sweet wines are very different depending on the production method. I'm ... top of that list has to be Tokaj Aszú for the reasons mentioned - the poise between acidity and sugar. Those are probably the most delicate and refined of all the sweet wines, probably because they have such high levels of acidity in spite of the sometimes astronomi... Read More

    Forum post in the topic ICE WINE


  • Becky - it's not so much that grapes favor poor soil, it's that often ... or wheat. And in places like Tokaj for example, the soils are more diverse than they are in Burgundy. In addition to mountains that were formerly under water, providing the limestone-rich soils you see in Burgundy, you have extinct volcanos, wind-blown soils, and hillsid... Read More

    Forum post in the topic Hello Snooth!


  • Evolucio Tokaj Furmint 2012

    Snoothrank:

    Lovely little white wine had with lunch at Marcello's. Dry, crisp, and bright. Just under-ripe peach and apricot, with bits of green apple, citrus, and herbs. At this price point...crazy Read More

    Wine review by puhnner


  • Tokaji Aszu 4 Puttonyos 'St. Stephan's Crown' 1995

    Snoothrank:

    No written review

    Wine review by sylwestrus


  • Chateau Megyer Furmint Tokaji 2013

    Snoothrank:

    Very neutral on the nose. I detect practically nothing. Light on the tonguesome stone fruit flavors but almost undetectable. Some fruit returns at the back of the palate. In between there is almost a saline taste. Very light bodied. If it had a bit more acid, I would, at least, call it refreshing. Not an expensive wine. So, there is no... Read More

    Wine review by EMark


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