Tokaji Betsek 6 Puttonyos the Royal Tokaji Wine Company (2000)
| Winery: | Betsek |
| Region: | Hungary » Tokaj |
| Varietal: | Furmint |
| Type: | Dessert/Fortifieds |
Tokaj is the prized sweet wine of Hungary, produced in the northeast Tokaj-Hegyalja region, at the foot of the Carpathian Mountains. Wine has been produced in the region for centuries, dating back to the Roman era when the land was known as Pannonia. However, it was not a sweet wine until the 1630s.
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Tokaj on SnoothFebruary 2013
Yes to both except that the land costs in many parts of Europe are less because ... a bottle anywhere, even in Tokaj, where the work is tedious and long and those bottle still sell for less than d'Yquem, which goes for hundreds a bottle - not based on cost, but because it's consciously sold as a luxury product. That's why LVMH owns the Read More
November 2012
"Just like Napa wines are from Napa Valley, Maine lobster are from ... Paso Robles, Sonoma County, Tokaj, Victoria, Western Australia, Long Island and Rioja is focussing on the integrity of wine places and demands that a wine's true origin is clearly stated on the label.Please support this initiative by signing the petition http://petition.ch... Read More
July 2012
Crisp lemon citrus on the nose. Grapefruit pith, some salinity and mums. Some straw and a stemmy quality. On the palate, it's so vibrant and bright it seems effervescent. Juicy acidity balanced by a moderate sweetness. Lip smacking. Stony minerality, a peachy suggestion and floral citrus flavors. It's called "sec", but it's not too sweet.... Read More
June 2012
Toasted hazelnut dominant. Good acid. Nice, nutty and rich.92 pts.-Wine Spectator Grand Tour 5/5/12 Read More
March 2012
This tightly wound and focused sweetie offers intense acidity harnessing ... Drink now through 2035. -NW Read More
January 2012
Fantastic Tokaji!!- WS Grand Tour 2011 Read More
January 2012
Great mixture of nutty and fruity flavors well balanced by great acid profile. - WS Grand Tour 2011 Read More
January 2012
Pure perfection! Read More
Mar 12, 2009
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