Mantinia Wine

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Popular wines made in Mantinia under $20

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Varietals Produced in Mantinia View all

  • Agiorgitiko

    The term Agiorgitiko means "Saint George's grape". This could refer to Saint George's Day, a Greek celebration that o...

  • Assyrtiko

    Assyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is the most widely planted on ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Mantinia on Snooth

  • Amalia Brut

    Snoothrank:

    Dusty sawdust aromas of peach and melon with a touch of lemon. Very zesty in the mouth with loads of fruit flavor of melon, butter and toasted yeast. Nicely mellow and soft towards the mid palate showing a touch of papaya and mango on the finish. Read More

    Wine review by Snooth Editorial


  • Spiropoulos Mantinia 2013

    Snoothrank:

    Interesting Greek white made from the Moschofilero grape. This pours out with a very light pink color and has a subtle nose of lemon pith. There is a combination of citrus, stone fruit and minerality, slightly reminding me of a simple chablis. Read More

    Wine review by vin0vin0


  • Kotrotsos Erasmios Moschofilero 2013

    Snoothrank:

    Very pale yellow color. Fairly big floralcarnationand tropical fruit nose. On the tongue this is a lean quencher. There is some tropical fruit flavor, but more acidity. Towards the back of the palate, there is a, for lack of a better word, stoniness. As much as anything this reminds me of certain Italian white winesArneis might be the close... Read More

    Wine review by EMark


  • Troupis Mantinia Moschofilero 2014

    Snoothrank:

    Packs quite an aromatic punch of ripe orange, rose water and cayenne with some lemon poking through as well. In the mouth it's more smooth and nuanced, with the lemon lime notes leading the way through to some honey on the mid palate and a floral almost sunflower note that ends with a touch of cream. Read More

    Wine review by Snooth Editorial


  • Erasmios Moschofilero 2012

    Snoothrank:

    Very pleasant Greek white. Reminds me of a good Italian pinot grigio, light and crisp with some floral notes and subtle citrus flavors. Lemon and green apple with a touch of spice. Read More

    Wine review by vin0vin0


  • Boutari Moschofilero Mantinia 2011

    Snoothrank:

    Super floral and fruity with notes of lemon and lime, this is quite muscatty. A bit soft, though nicely broad and easy in the mouth with simple candy citrus flavors that are framed with a faint herbal tint and supported by late arriving acidity. This finishes very quickly. 82pts Read More

    Wine review by Gregory Dal Piaz


  • Boutari Moschofilero Mantinia 2011

    Snoothrank:

    No written review

    Wine review by mark


  • Nasiakos Greece Mantinia Dry White 2011

    Snoothrank:

    Pithy and tart on the nose with some green fruit, kiwi notes that are reminiscent of sauvignon blanc and a developing herbal edge to the candied lime fruit that makes it an even closer approximation. Really bright acids on entry makes this absolutely tingle with citrus fruits, though there seems to be a touch of sugar here helping to buffer acid... Read More

    Wine review by Gregory Dal Piaz


  • Nasiakos Greece Mantinia Dry White 2011

    Snoothrank:

    No written review

    Wine review by mark


  • Nasiakos Mantinia White 2011

    Snoothrank:

    Pithy and tart on the nose with some green fruit, kiwi notes that are reminiscent of sauvignon blanc and a developing herbal edge to the candied lime fruit that makes it an even closer approximation. Really bright acids on entry makes this absolutely tingle with citrus fruits, though there seems to be a touch of sugar here helping to buffer acid... Read More

    Wine review by Gregory Dal Piaz


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