Peloponnisos Wine

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Wine has been a part of Peloponnese culture in Greece for thousands of years. The first written reference comes from Homer, who referred to the region as “Apeloessa,” “full of vines.” It has managed to survive centuries of war and occupation, even Phylloxera. The only real threat to wine production came in the early 20th century, when the export market for local currants briefly overtook grape cultivation. After World War II, wine once again became an important industry. This is a region where old and new wine methods meet. 
Nemea is considered one of the most important regions on the mainland. This is where the red Agiorghitiko shines, producing wines of deep color, layered complexity and rounded flavors. The Nemea appellation is 100% Agiorghitiko. This grape is also important around the town of Argos, in Argolida. Styles of Agiorghitiko wine range from medium-bodied and fruity to full-bodied, with more oak influence and longer ageing. 
The steep elevations of Mantinia produce high quality wines from the red Moschofilero grape. The Mantinia appellation is at least 85% Moschofilero with small percentages of Asproudes. This subregion also produces aromatic white wines from Muscat and Gewürztraminer. 
Patras, within the Achaia subregion produces four appellations: Patra, is made from the dry white Roditis grape. The other prevalent wines are sweet, the white dessert wines Moschato Patron and Moschato Rio and the fortified red Mavrodaphne from the Mavrodaphne and Korinthiaki varietals. 
Eleia and Egio are the most modern subregions, with Italian and French influences in viticulture and grape selection. In Eleia, the red Refosco (here sometimes referred to as Rifosco Merkouris) is the dominant varietal, with Avgoustiatis and the international grape Mourvedre. Whites are a mix of Ribolla Gialla, Roditis and Viognier. In Egio, a mix of Greek varietals and international ones, such as Riesling and Chardonnay have Read more »

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Popular wines made in Peloponnisos under $20

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Varietals Produced in Peloponnisos View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Mondeuse

    This characterful red grape grown in France’s alpine Savoie region is known as Refosco in hills of northern Italy. In...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Agiorgitiko

    The term Agiorgitiko means "Saint George's grape". This could refer to Saint George's Day, a Greek celebration that o...

Subregions of Peloponnisos

Popular Wineries in Peloponnisos View all

  • Mercouri Estate

    The Mercouri Estate is located in the Western Peloponnese,near the village of Korakochori, 2 k...

  • Gaia Estate

    Gaia Estate was founded in 1994 by Leon Karatsalos (Agronomist, University of Thessaloniki) and Y...

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Peloponnisos on Snooth

  • Maurodaphne de Patras


    insuline..not for diabetic..danger kill Read More

    Wine review by potsos

  • Maurodaphne de Patras


    megalh malakia autos o krasos..eleos...the biggest bullshit!!!!!!!!!!!its so sweet that u r gonna need insulide injections....fuck it..the worst wine ever Read More

    Wine review by potsos

  • Achaia Clauss Red Blend Nemea Demestica NV


    pppppprrr...kalo einai alla re malakes minarides patrinoi me ksenerwsate...afhste na valw egw ena tag pou 8a gamaei...eleos kolompinedes Read More

    Wine review by potsos

  • Skouras Red Blend St. George 2007


    This is a great introduction to Agiorgitiko. It's classically styled with soft acids but not too chunky allowing the red berry fruits to take center stage. It's got some snap to it so don't think this is flabby and it offers up some toasty notes and a hint of underbrush on both the nose and the palate. This could use some more length and elegan... Read More

    Wine review by Gregory Dal Piaz

  • Boutari Moschofilero White 2007


    Light color. May have been a bad bottle. Bit off balanced with flabby midpalate. Really did not like it. Tasted like cheap wine at a chinese restaurant. Read More

    Wine review by jdepetrillo

  • Boutari Moschofilero Mantinia 2004


    Its like having a piece of lemon meringue pie in your mouth, citrus with hints of vanilla and cream. A porch pounder for sure. Read More

    Wine review by huddy1981

  • Oenoforos Winery Asprolithi Patras Dry White 2007


    Pale straw color. Apple and lemon aromas. VERY dry medium bodied wine, with hints of lemon, chalk finish.86pts Read More

    Wine review by jdepetrillo

  • Tselepos Moschofilero Mantinia 2007


    No written review

    Wine review by panagis

  • Skoras St George 2006


    No written review

    Wine review by panagis

  • Gaia Estate Agiorgitiko Nemea Nótios 2007


    quirky smooth velvety, deep ruby bright berries on top, slate minerals below. Leather and plum. Read More

    Wine review by ibex

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