Peloponnisos Wine

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Wine has been a part of Peloponnese culture in Greece for thousands of years. The first written reference comes from Homer, who referred to the region as “Apeloessa,” “full of vines.” It has managed to survive centuries of war and occupation, even Phylloxera. The only real threat to wine production came in the early 20th century, when the export market for local currants briefly overtook grape cultivation. After World War II, wine once again became an important industry. This is a region where old and new wine methods meet. 
 
Nemea is considered one of the most important regions on the mainland. This is where the red Agiorghitiko shines, producing wines of deep color, layered complexity and rounded flavors. The Nemea appellation is 100% Agiorghitiko. This grape is also important around the town of Argos, in Argolida. Styles of Agiorghitiko wine range from medium-bodied and fruity to full-bodied, with more oak influence and longer ageing. 
 
The steep elevations of Mantinia produce high quality wines from the red Moschofilero grape. The Mantinia appellation is at least 85% Moschofilero with small percentages of Asproudes. This subregion also produces aromatic white wines from Muscat and Gewürztraminer. 
 
Patras, within the Achaia subregion produces four appellations: Patra, is made from the dry white Roditis grape. The other prevalent wines are sweet, the white dessert wines Moschato Patron and Moschato Rio and the fortified red Mavrodaphne from the Mavrodaphne and Korinthiaki varietals. 
 
Eleia and Egio are the most modern subregions, with Italian and French influences in viticulture and grape selection. In Eleia, the red Refosco (here sometimes referred to as Rifosco Merkouris) is the dominant varietal, with Avgoustiatis and the international grape Mourvedre. Whites are a mix of Ribolla Gialla, Roditis and Viognier. In Egio, a mix of Greek varietals and international ones, such as Riesling and Chardonnay have Read more »

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Popular wines made in Peloponnisos under $20

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Varietals Produced in Peloponnisos View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Agiorgitiko

    The term Agiorgitiko means "Saint George's grape". This could refer to Saint George's Day, a Greek celebration that o...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

Subregions of Peloponnisos

Popular Wineries in Peloponnisos View all

  • Mercouri Estate

    The Mercouri Estate is located in the Western Peloponnese,near the village of Korakochori, 2 k...

  • Gaia Estate

    Gaia Estate was founded in 1994 by Leon Karatsalos (Agronomist, University of Thessaloniki) and Y...

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Peloponnisos on Snooth

  • Esmios Agiorghitiko Nemea 2005

    Snoothrank:

    No written review

    Wine review by dlellis


  • Estate Papaioannou Agiorgitiko Nemea 2009

    Snoothrank:

    Decent value at just over EUR 7. Light with distinctive cherry and woody notes, but a slightly cloying sweetness. Read More

    Wine review by mankosova


  • St George Skouras Nemea Agiorghitiko 2010

    Snoothrank:

    No written review

    Wine review by Xi Mena


  • Skouras Saint George Nemea Aghiorghitiko 2010

    Snoothrank:

    Beautiful purple-red that's just light enough to see through. Stick your nose in it and there's this wonderful cherry, very light tobacco (which is a descriptive I hate to use,because it doesn't sound good to me) and a hint of chocolate (or maybe I just want to smell that). Now taste... Very vibrant, sexy, yes sexy, red wine. Now, I don't t... Read More

    Wine review by zinful71


  • Voyatzis Moschofilero Kyklos 2011

    Snoothrank:

    Agree with shsim's evaluation...but would just like to add that this had some serious staying power in the fridge. Unique, my first Greek wine, too! Read More

    Wine review by connie7899


  • Voyatzis Moschofilero Kyklos 2011

    Snoothrank:

    We made Orzo with olives, feta and parsley at home so when I saw this at wholefood, I could not resist getting it.100% Moschofilero and my first Greek wine. Straw-hued, this had a good nose of roses bouquet (very floral) with a little green spices, pear and melon. Light bodied, It was fresh and tart of citrus and herbs along with hints of fruit ... Read More

    Wine review by shsim


  • Roditis Asprolithi Patras

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    No written review

    Wine review by skullmagnonman


  • Skouras Moschofilero Arcadia 2011

    Snoothrank:

    pretty bland; at first it smelled like a floral window cleaner, onto sauvignon blanc tropical fruit with a slight dip into unoaked chardonnay... this wine is not a good show for the grape. Read More

    Wine review by barri0s1872


  • Skouras Moschofilero Arcadia 2011

    Snoothrank:

    Wonderful floral notes with hints of peach and orange blossom. Try it with Thai noodles. Read More

    Wine review by Wendy Crispell


  • Skouras Red Blend Synoro 2006

    Snoothrank:

    Very good! Nice dry Greek red. Read More

    Wine review by swrs


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