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Peloponnese Wine

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Wine has been a part of Peloponnese culture in Greece for thousands of years. The first written reference comes from Homer, who referred to the region as “Apeloessa,” “full of vines.” It has managed to survive centuries of war and occupation, even Phylloxera. The only real threat to wine production came in the early 20th century, when the export market for local currants briefly overtook grape cultivation. After World War II, wine once again became an important industry. This is a region where old and new wine methods meet. 
 
Nemea is considered one of the most important regions on the mainland. This is where the red Agiorghitiko shines, producing wines of deep color, layered complexity and rounded flavors. The Nemea appellation is 100% Agiorghitiko. This grape is also important around the town of Argos, in Argolida. Styles of Agiorghitiko wine range from medium-bodied and fruity to full-bodied, with more oak influence and longer ageing. 
 
The steep elevations of Mantinia produce high quality wines from the red Moschofilero grape. The Mantinia appellation is at least 85% Moschofilero with small percentages of Asproudes. This subregion also produces aromatic white wines from Muscat and Gewürztraminer. 
 
Patras, within the Achaia subregion produces four appellations: Patra, is made from the dry white Roditis grape. The other prevalent wines are sweet, the white dessert wines Moschato Patron and Moschato Rio and the fortified red Mavrodaphne from the Mavrodaphne and Korinthiaki varietals. 
 
Eleia and Egio are the most modern subregions, with Italian and French influences in viticulture and grape selection. In Eleia, the red Refosco (here sometimes referred to as Rifosco Merkouris) is the dominant varietal, with Avgoustiatis and the international grape Mourvedre. Whites are a mix of Ribolla Gialla, Roditis and Viognier. In Egio, a mix of Greek varietals and international ones, such as Riesling and Chardonnay have Read more »

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Mercouri Estate Mercouri Kallisto
Winery: Mercouri Estate
Region: Greece » Peloponnese

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Greek Isle Chicken

The secret to the rich flavor of this dish is to brown the chicken on both sides until it's golden before finishing it in the oven, creating a well-caramelized crust. Test the pan with a droplet of... Read more »

Driopi Rose
Region: Greece » Peloponnese

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Chicken, Quinoa, and Green-Olive Stew

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Kyklos Agiorgitiko
Winery: Voyatzis
Region: Greece » Peloponnese
Type: Table Wines

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Sautéed Chicken with Sweet Potatoes and Pears

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Tetramythos Agiorgitiko Peloponnese
Region: Greece » Peloponnese
Color: Red Wines

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Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

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Semeli Mountain Sun Moschofilero
Winery: Semeli Winery
Region: Greece » Peloponnese
Color: White Wines

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Spiced Roast Chicken Recipe

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Semeli Mountain Sun Moschofilero
Winery: Semeli Winery
Region: Greece » Peloponnese
Color: White Wines

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Cheesy Potato Beef Bake Recipe | Taste of Home Recipes

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Cambas Mavrodaphne Achaia
Winery: Cambas Wineries
Region: Greece » Peloponnese
Type: Table Wines

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Orecchiette with Veal, Capers and White Wine

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Varietals Produced in Peloponnese View all

  • Mondeuse

    This characterful red grape grown in France’s alpine Savoie region is known as Refosco in hills of northern Italy. In...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Agiorgitiko

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Peloponnese on Snooth

  • Skouras Zoe Peloponnese 2008

    June 2012

    Skouras Zoe Peloponnese 2008

    Snoothrank:

    Deliciously complex rose with hints of white cherry, strawberry and rose petal. Simply wonderful with crisp summer salads dressed with fresh strawberries and goat cheese, endive with beets/walnuts and goat cheese. My favorite pairing is watermelon, cucumber and manouri cheese salad drizzled with evoo and garnished with pink salt, fresh pepper an... Read More

    Wine review by Wendy Crispell


  • Hercules Agiorgitiko Regional of Peloponnese 2007

    May 2012

    Hercules Agiorgitiko Regional of Peloponnese 2007

    Snoothrank:

    No written review

    Wine review by martins2002


  • May 2012

     I can't help it, I like lists! And since we are on the cusp of the ... Moschofilero 2010From the Peloponnese, where seafood dominates the cuisine, this varietal wine is reach and creamy with enticing floral and apple notes, a choice match for branzino or dorado.9. El Porvenir de los Andes Laborum Torrontés 2011This wine will make you rethink ... Read More

    Forum post in the topic Top Ten Summer Seafood Wines


  • Elios Mediterranean White 2009

    April 2011

    Elios Mediterranean White 2009

    Snoothrank:

    This is a light, crisp and fruity white. A perfect refreshment for the coming summer whether it's on the deck with some friends or in the garden with a great book. This is a great new wine for a really good price! Read More

    Wine review by tmbraga24


  • August 2010

     Hi to all of you.I live in Tripolis, Central Peloponnesus. South Greece, ... ... or the vine yards of Peloponnese, South Greece, where it does not rain from May to September…The same is happening in other countries with similar weather conditions.Therefore, I dare to say that our wines, Greek Wines, as result of dry farming, are in fashion a... Read More

    Forum post in the topic Greek Wines


  • Skouras White Roditis/Moscofilero Peloponnese 2007

    April 2010

    Skouras White Roditis/Moscofilero Peloponnese 2007

    Snoothrank:

    No written review

    Wine review by joinerz


  • Tsantali Roditis NV

    May 2009

    Tsantali Roditis NV

    Snoothrank:

    ITS AVAILABLE IN CHICAGO AT THE GREEK GROCERY IN GREEK TOWN.I love it. I always end my meal with a big smile on my face...... Read More

    Wine review by Martin La Toad


  • Tsantali Roditis NV

    August 2008

    Tsantali Roditis NV

    Snoothrank:

    Beautiful and refreshing dry rosé. Paired with roasted turkey breast (was supposed to be duck) with pears on a sauté of spinach, raisins, and pine nuts. Paired excellently with the veg - turkey killed all the fruit and made it rather sour. Citrus and bright berry flavor shines through. Crisp and light with a short to mediuum finish. Read More

    Wine review by rreichert


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