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Rapsani Wine

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Tsantali Rapsani Reserve
Winery: Tsantali Estate
Region: Greece » Central Greece » Thessaly » Rapsani
Color: Red Wines

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Goat-Cheese-and-Olive-Stuffed Chicken Breasts with Balsamic-Butter Pan Sauce

Here, chicken breasts are stuffed and then seared until golden-brown. The pan sauce is made separately, which both saves time and prevents the stuffing from getting into the velvety sauce. Read more »

Rapsani Reserve
Region: Greece » Central Greece » Thessaly » Rapsani
Type: Table Wines

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Chicken Thighs with Olives and Tomato Sauce

Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to keep its flavor and color intense. Read more »

Tsantali Rapsani
Winery: Tsantali Estate
Region: Greece » Central Greece » Thessaly » Rapsani
Color: Red Wines

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Greek Isle Chicken

The secret to the rich flavor of this dish is to brown the chicken on both sides until it's golden before finishing it in the oven, creating a well-caramelized crust. Test the pan with a droplet of... Read more »

Tsantali Rapsani Reserve
Winery: Tsantali Estate
Region: Greece » Central Greece » Thessaly » Rapsani
Type: Table Wines

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Chicken, Quinoa, and Green-Olive Stew

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Dougos White Blend Rapsani Methistanes
Winery: Dougos Winery
Region: Greece » Central Greece » Thessaly » Rapsani
Color: Red Wines

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Swordfish with Black Olive and Mint Tapenade

Make a double batch of this versatile black olive paste and use the extra as a dressing for pasta, sandwiches, or sautés, or as a garnish for grilled or roasted chicken. It’s paired with fish here,... Read more »

Tsantali Rapsani
Winery: Tsantali Estate
Region: Greece » Central Greece » Thessaly » Rapsani
Color: Red Wines

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Cheesy Potato Beef Bake Recipe | Taste of Home Recipes

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Varietals Produced in Rapsani View all

  • Assyrtiko

    Assyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is the most widely planted on ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Rapsani on Snooth

  • Evangelos Tsantalis Rapsani 2008

    May 2012

    Evangelos Tsantalis Rapsani 2008

    Snoothrank:

    Really enjoying getting to know Greek red wines now that better ones are available here. Very deep, dark and brooding, with blackberry, black cherry flavors giving way to slightly bitter, licorice tones (in a good way.) Bit of a birch beer spice and cassis sweetness to round it out. Read More

    Wine review by Amanda Schuster


  • Tsantalis Rapsani Reserve 2001

    December 2011

    Tsantalis Rapsani Reserve 2001

    Snoothrank:

    No written review

    Wine review by Yiannis Apo


  • Tsantali Rapsani 2006

    October 2010

    Tsantali Rapsani 2006

    Snoothrank:

    No written review

    Wine review by martins2002


  • Rapsani Tsantali Kreikka Punaviinit Tsantalis Vqprd Rapsani 2005

    October 2009

    Rapsani Tsantali Kreikka Punaviinit Tsantalis Vqprd Rapsani 2005

    Snoothrank:

    Perhaps it was the gorgeous Athens weather, or the savory Greek food, but our ... ... a velvety feel. This Rapsani has the most inviting bouquet, and provides an aftertaste that echoes its luscious flavor. We paired it with pork, veal, lamb, and beef, and it proved to be an elegant companion to all four meats. We brought two bottles home wit... Read More

    Wine review by nancelot


  • Tsantali Rapsani Reserve 2004

    February 2009

    Tsantali Rapsani Reserve 2004

    Snoothrank:

    Based on greek varieties from Macedonia (Xinomavro, Karasato and Stavroto). Worth trying with aged cheese or meat. Read More

    Wine review by yorgos


  • Tsantalis Rapsani Reserve 2001

    December 2007

    Tsantalis Rapsani Reserve 2001

    Snoothrank:

    Great Taste ! Read More

    Wine review by chicoboymax


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