Aegean Islands Wine

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The Greek Aegean Islands are one of the world’s oldest wine-making regions. Their geographic location between Greece and Egypt made them a great trading hub in the ancient world, their prized wines marketed throughout the empires. The temperate climate, volcanic soils, abundant sunshine and climate moderators from the Aegean all contribute to outstanding grape growing conditions. 

Though wine is produced in some capacity throughout the Aegean island system, the most important wine-making islands are Santorini, Rhodes, Crete and Samos. 
 
The tradition of wine-making on Santorini, a.k.a. Thira, dates back to the Bronze Age. One of the most devastating volcanic eruptions in recorded history happened here around 1650 BC, covering the island in ash, pumice and lava, and destroying Minoan settlements. But in its wake, this contributed to very favorable soils for wine grapes, with some extant old vines that never suffered from Phylloxera. Assyrtiko is the region’s star white Read more »

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