Greek Wine

Wine has been a part of Greek culture for at least 4,000 years. Of course, the “worship” of the ancient Greek god of wine, Dionysus, played an important role in lifestyle and cherished folklore for many centuries. 

While excavating an ancient structure on the island of Crete, archaeologists discovered Minoan era wine presses, chalices, amphorae (that iconic two-handled, clay vessel) and wine grape seeds that date back to the 3rd century BC. In another dig, remarkably well preserved wine vessels were found in the ancient palace of King Minos in Knossos. On the mainland, the Myceneans, who existed from 1600-1100 BC, used fine gold and silver goblets to drink wine. Homer makes several mentions of wine in the Odyssey, which has in-depth descriptions of, for instance the  importance of wine as a travel comfort. Amphorae were shaped taller, with a pointed base, to allow for easier storage, and were distributed evenly to maintain the equilibrium of the ships. The ancient amphorae vary Read more »

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