Grain Wine

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Popular wines made in Grain under $20

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Varietals Produced in Grain View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Grain on Snooth

  • Mueller's investigation is not going to be fast and dirty, but looks like ... ... even if there might be a grain of thematic truth (as in Trump's demagoguery, hate-mongering and dislike for truth paralleling the Brown Shirt era in Munich before the putsch that put Hitler in power). We have plenty to discuss here of substantive import without e... Read More

    Forum post in the topic Current thoughts on our...

  • Stephen, any comments on the Aussie wines and their prices towards the top of ... top of ... 2012 Valais AOC Grain Blanc (Petite Arvine)  |  3 in stock  |  $59.99 Chappaz, Marie-Therese 2012 Valais AOC Dole de la Liaudisaz Rouge  |  2 in stock  |  $29.99 Chappaz, Marie-Therese 2012 Valais AOC Grain Syrah  |  2 in stock  |  $69.99 Clos Fantine... Read More

    Forum post in the topic Aussie Wine in the US

  • I've working since I was in 5th grade - 11 or 12 - at an old feed mill in a ... of 156 people.  Toting grain and corn bins around.  It ran off water that ran through it from a dam on Lake Mason and ONE  big wheel.Everything else was gear driven off that one wheel.  Sat. afternoon's we shut down and tarred the wheel. The mill building was built ... Read More

    Forum post in the topic Virtual Wine Tasting on 27...

  • Would love to hear more from you, Stephen, on Aussie PNs. A quick and dirty ... dirty ... been matched with grain-based beverages, fermented or distilled, it's always a conundrum when considering whether to introduce whatever type of fruit-based wine into the mix.Jack, go for it on that Chianti Classico. Chianti historically has rarely been 1... Read More

    Forum post in the topic Whatcha drinking tonight?

  • "In the meet, not the fat."  Wait, you introduce yourself by ... mock abalone did not eat any grain. Feeding grain to cows on feedlots as opposed to pasture raising them predates the wagyu craze by quite a bit, which of course you know.  It stands to reason that cattle have eaten "grain" since it's just the seeds of the grasses they eat anyway... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Excessively marbled wagyu rage? Fed lots of grain (and beer and sake in certain cases). Besides the novelty value not a bandwagon I ever hopped onto. Grass-fed has always been tastier to me. In the meet, not the fat.  ;-) Read More

    Forum post in the topic Whatcha drinking tonight?

  • So grain fed doesn't count? Read More

    Forum post in the topic Whatcha drinking tonight?

  • Of course, one may wish to take the edited memoires of a Dorset volunteer with a grain of salt as well - not that I'd be likely to side with the descendents of Wellington, aka the victor of Peterloo (August,1819).:-)   Read More

    Forum post in the topic The delicious gutter wines of...

  • Fat = flavor   ???????????The flavor comes from the meat, unless ... then bland, grain-fed, fatty jello-y beef that goes for an arm and a leg because it's called 'wagyu'. Doesn't matter how much you age it. Would much rather have some grass-fed Aussie or Kiwi beef. Much more important to me what it's fed as opposed to having it turned into some... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Partridge, grouse and woodcock were the other birds I later hunted after my ... rather than inland eating grain. :-( Elk, muleys, white and blacktails and moose all good. Antelope, too. Not that I'm eating much of any of them these days other than imports from New Zealand, nor can I easily remember the last time I picked up a firearm with ill ... Read More

    Forum post in the topic Need a wine for this birdie

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