Grain Wine

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Popular wines made in Grain under $20

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Varietals Produced in Grain View all

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Grain on Snooth

  • And Emark, that's another thing about retirement, right?  Monday or ... ... it must be taken with a grain of salt.  The grilled asparagus came out very good. I'm not sure I understand the reference on how I procured it.  In this case, I saw in a store, picked it up and put it in my basket.  &nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • Oops, should have looked here before I mentioned this book elsewhere.I just ... out that there is often a grain of truth about certain myths. He calls two of the myths "Big Berries are Bad," and High Yield, Low Quality," and explains why they might seem to be true--certain factors that lead to, say, smaller berries in some cases result in high... Read More

    Forum post in the topic Was wondering if anyone's...


  • Okay let me start by clarifying that I never said anyone was ... in paddocks and feed them grain they were never meant to eat so we can have milk we were never meant to drink. We can insert a gene in corn whereby it can only thrive if a certain roundup ready herbicide were sprayed on it and on and on.  I liked the Meiomi , but hearing why most ... Read More

    Forum post in the topic Wine you would not drink...


  • Many types of anthropologists and other interested parties claim that ... to ... to raise and harvest their grain crops to use for fermenting beer. Not bread, but that foamy liquid. Society evolved from there. The ability to implement 'sedentarism' marked the beginning of civilization, but apparently laid the groundwork for a number of health ... Read More

    Forum post in the topic Turns out red wine might not...


  • (Okay, it's like throwing the basketball off the backboard to pad your ... ... in another post?) and long grain rice.  Nowadays, we get to argue about what kind of mushroom to use and, if it was preserved, it would be dried, not canned.  Hear at the Ca d'Richard, my wife has banned Trader Joe's Risotto and strongly encourages me to figure out ... Read More

    Forum post in the topic A Taste of California Wine...


  • Took the day off Friday--my seniority means lots of vacation, my house project ... ... it with a strong, chewy grain like farro and squash or a root vegetable.  Amazingly, Ish had served it with a very similar dish just a couple night earlier.  Next, on to the 2008 Cabernet Sauvignon.  Ish explained that this benefited by being the vintage ne... Read More

    Forum post in the topic Up to Spring Mountain, thanks...


  • Been out all day chasing meetings across various parts of town. Breakfast at ... ... and avocado and whole grain mustard on a whole-wheat English muffin. Mixed salad with a wasabi-shoyu-sesameoil-vinegar dressing (segue from the sushi).And a surprisingly fine syrah from, of all places, Sicily. Sole dei Padre 2008 from Spadafora. Think it got ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Burgundy is also a color.  I think I had it in my Crayola set when I was ... was ... Burgundy Passe-Tout-Grain is a blend of PN and Gamay.  So to be Burgundy it doesn't have to be all PN, but still--that's kind of nuts. It's totally clear these guys are whack jobs.  I wouldn't even have bought a bottle based on what you said.  But glad the go... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • I have just finished a northern Rhone but a white one,a Saint-Peray Grain de Silex from Guy Farge.It was certainly an interesting bottle and I have written up a review on here for it  Read More

    Forum post in the topic Whatcha drinking tonight?


  • Almost a good enough excuse for a visit to NYC... Cornelissen's Best ... ... suspense and perhaps a grain of trepidation. We first tasted the wines about eight years ago – they were vinous rollercoasters with thrilling loops and dives, but sometimes a bit turbid and showing some volatility. Frank always does things his own way: organic viticu... Read More

    Forum post in the topic What have you bought lately?


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