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Varietals Produced in Fels View all
History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Dornfelder was created in 1955 by German oenologist August Herold at the Weinsberg wine institu...
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
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Fels on Snooth
I bought two bottles of this wine from the website www.bidforwine.co.uk/auctions/show/78138. They were tall thin bottles similar to those used in Alsace.There has been winemaking in what is now the Grand Duchy of Luxembourg since Roman times and it now consists of 1200 hectares along the south-east border with Germany in the Moselle valley.Grape... Read More
Floral aromasorange blossom. Big blast of tropical fruitpineapple, papaya--on introduction. Also, the tip of the tongue seems to detect and effervescence, but I think that might be acid. Speaking of acid, this one has it in spades. A very refreshing summer wine. Read More
Thanks all.Emark, sorry I cannot seem to put my hands on the producer of that ... ... Riesling "von der fels" trocken. Supposed to be a great example of very dry Riesling from great winemaker and terrior. It's $29/bottle and they may still have it on hand (Rare Wine). I will sample this summer! As to your question, I'm here in China worki... Read More
Superb Riesling: taste is round, harmonious, elegant and delightful. The 2010 von der Fels is better still. Read More
Hard to find due to limited production and rare exportation. Good table wine. Read More
A spritz to the creamy, full-ish, palate. While weighty there is also a delicacy to the fruit and texture. A touch of lime, a smear of pear, a little apple and, on the finish, a subtle nuttiness and a creamy texture. Just a hint of sweetness I think. In style a cross between Alsace and German; picking the best bits from each! Must be the first w... Read More