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There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like....
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“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Sonnenuhr on Snooth
April 2013
Gorgeous bouquet of green apple, vanilla, and showing floral notes. Palate is smooth as silk! Flavors of pear and honey dominate, leading into a long velvety finish. Excellent wine! 93pts. Tasted 04/15/13 Read More
March 2013
Dusty on the nose with faint hints of waxy apricot fruit over citrus and apple aromas. A lovely blend of sweetness and vibrant acidity pops on entry, delivering peach fruit drenched in lime flavors and edged with a nice mineral cut. Perhaps just a bit sweet for Kabinett, but its lovely with energy in the mouth and lovely flashes of sweet orange ... Read More
March 2013
Intense on the nose, a bit earthy but full of spicy orchard fruits and baked citrus notes with a touch of cranberry. Enters the mouth on the sweet side, but at the same time with fabulous acids so there's that classic sweet/tart thing going on that I love in Riesling. The flavors are a bit spicy and run the gamut from apricot to golden raspberry... Read More
December 2012
No written review
July 2012
Apple and vanilla with a crisp finish. Read More
March 2012
One of the best Mosel auslesen. Lots of fruit and mineral, perfect acid balance, rich and powerful. My rating 97. 2005 was a great year. I don't believe this wine is exported. Tasted at the winery. One of the top 10 wineries in Germany although little known. Read More
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