Saar Wine

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Like the Ruwer region, wine from the Saar district (along the lower course of the Saar River, in Rhineland-Palatinate) is particularly dependent on the overall quality of the vintage typically only 4 years out of every 10 producing a worthwhile set of wines. The wines that do come out of these warm vintages are noted for their apple-like freshness and steely mineral notes. The most ideal vintages allows harvest to take place between late October and mid November where the grapes can develop enough sugar to produce floral and honeyed notes

Source: Wikipedia

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Popular wines made in Saar under $20

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Varietals Produced in Saar View all

  • Dornfelder

    History of the grape: Dornfelder was created in 1955 by German oenologist August Herold at the Weinsberg wine institu...

  • Burger Grape

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Saar on Snooth

  • Dr. Loosen Riesling 2012

    Snoothrank:

    No written review

    Wine review by Ennis1


  • Well Al, that all depends on you. The vintage wasn't too bad - they had ... like Erste Lage in the Mosel-Saar-Ruwer region and Erstes Gewächs and Grosses Gewächs elsewhere. They're supposed to be the equivalent of Grand Cru designations in Burgundy, but whatever. They are picked at Spatlese level and fermented completely dry.To make things eas... Read More

    Forum post in the topic German Wines


  • Reverchon Saar Riesling Riesling Tracken 2012

    Snoothrank:

    A Lot 18 Quarterly Selection. A strange, but not unpleasant meaty/yeasty/umami taste/smell. Crisp green apple and a bit of lime, full mouth feel, and long finish. Off dry and good acidity. Had this alone, but image it would be quite good with food. Read More

    Wine review by puhnner


  • Don't know if the OP has even checked back at all on this. But if people ... Hofgut 2011 Saar Niedermenniger Sonnenberg Ries Sekt BrutErich Weber, grinning from ear to ear, calls this "100% Riesling Winzersekt" presumably to differentiate it from the boatloads of Sekt produced from lesser grape varieties by massive operations. The vineyard chos... Read More

    Forum post in the topic Dry Riesling


  • Clean Slate Riesling 2013

    Snoothrank:

    Very crisp and light Riesling. Great with Seafood, and a great Summer wine. Read More

    Wine review by Stockstill


  • Blufeld Riesling Mosel 2010

    Snoothrank:

    Excellent Riesling with no acidity.Crisp clean taste.Not overly sweet. Just pleasant to sit and drink. I had this in an upscale bar one evening and was pleasantly surprised to see it on the self at Binny's for $8.99. Read More

    Wine review by mark


  • Dr. Loosen Dr. L Mosel Riesling Qba 2012

    Snoothrank:

    After seeing this QbA get rave reviews in the Wine Spectator, I decided to try it. Citrus nose and good acid but this wine lacks the perfume of a 91 point wine. It also lacks the richness and fruit of a good German Riesling. Somewhat simple and not worth the money. Your money would be better spent on a $15 Kabinett. My rating-- 86 Read More

    Wine review by Zuiko


  • Hey Aura,I am actually now the newest Snoothling I think (my term, so ... me are those from the Mosel Saar Ruwer region, sometimes people just say the Mosel region.  Great, cracking crisp and dry Rieslings that are perfection with food.Another outstanding white that you may also like if it's the dry German wines you like is the Gruner Veltliner... Read More

    Forum post in the topic Hello Snooth!


  • S.a. Prum Essence Riesling 2012

    Snoothrank:

    No written review

    Wine review by doublefantasy


  • S.a. Prum Essence Riesling 2012

    Snoothrank:

    It"s got a typical Riesling acidity, wish had more fruity aroma, but contains a good balance of alcohol... Read More

    Wine review by mark


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