Mosel Wine

The Mosel-Saar-Ruwer, now called simply the Mosel, is the best-known wine-producing region in Germany. It is legendary for its Rieslings -- there is nothing quite like them in the world.

Most of the vineyards in this region are on extremely steep slopes, some as high as 70 degrees. The combination between the very cool growing climate and the excellent exposure of these sloping vineyards produces wines that retain their delicacy and razor-like acidity, even when harvested late. Though about 15% (and rising) of the wines produced are dry, the tendency in the Mosel has been to balance this intense acidity with a bit of residual sugar.

The Mosel can be divided into the Lower Mosel, the Middle Mosel, and the Saar and Ruwer. The Lower Mosel has the most unforgivingly sloping vineyards and the greatest percentage of Riesling vines. Here, blue Devonian slate, red slate, and quartzite give the wines their distinctive minerality. The Middle Mosel has the greatest number of top vineyards. The Saar and Ruwer Read more »

View More

Popular wines made in Mosel under $20

Find local availability for these wines:Submit

Varietals Produced in Mosel View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Dornfelder

    History of the grape: Dornfelder was created in 1955 by German oenologist August Herold at the Weinsberg wine institu...

  • Burger Grape

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Popular Wineries in Mosel View all

  • Weingut Egon Müller-scharzhof

    “The quality of a wine is 100% made in the vineyard. In the cellar it is not possible to arrive e...

  • J&H Selbach Weinkellerei

    In our family, two businesses are under one roof: One is our prestigious “Weingut “, or, “Domaine...

  • Weingut Eifel Pfeiffer

    Wine-estate EIFEL-PFEIFFER is an old-established and family-run wine-estate in Trittenheim on the...

  • Selbach-Oster

    At Weingut Selbach-Oster we can trace wine-growing in the family back to the year 1660. We gro...

  • Kerpen

    Wine growing has been in our family for eight generations or almost 250 years. Over this period, ...

  • Joh. Jos. Christoffel Erben

    The Mönchhof, formerly in the possession of the Cisterian abbey Himmerod, is one of the oldest Wi...

Page 1 of 184

Mosel on Snooth

  • Selbach Incline 2014


    A ton of clean fruit flavors, leaning toward green apple and white citrus. The mineral notes kick in towards the finish to keep it fresh and vibrant. An excellent effort!92 points Read More

    Wine review by egon klimt

  • Nik Weis Selection Riesling Urban 2014


    Not too sweet. Not too dry. Read More

    Wine review by nefertiti1970

  • Michael Von Prittwitz Piesporter Treppchen Riesling Spätlese 1990


    Golden straw color in the glass. Very floral/fruity noseorange blossoms/stone fruit. Big hit of apricot on the tip of the tongue. Very noticeable RS, but excellent acid makes this wine very enjoyable and refreshing. VERY LENGTHY finish. Oldest Riesling Ive ever tried. Read More

    Wine review by EMark

  • Doctor Loosen Urziger Wurgarten Spatlese 2013


    No written review

    Wine review by doublefantasy

  • Ulrich Langguth Riesling 2006


    Hessische bergstrasse Read More

    Wine review by msnazemi

  • Rimmerman's bombast has been known to turn off more than a few readers, but ... Europe - even more than the Mosel or Rioja, two areas known for a large quantity of serious quality for very little $.I scour Beaujolais several times per year and I often find emerging talent drawn to this quite large landscape by lower land cost and an open book o... Read More

    Forum post in the topic What have you bought lately?

  • St. Urbans-Hof Riesling Ockfener Bockstein Kabinett 2011


    This reliable Mosel has interesting gasoline and citrus notes on the nose, a beautiful, clear lemon-lime colour and warm, slightly off-dry baked apple or even apple cider on the palate. There is even a toasted coconut element - which is intriguing and not out of place. Delicious and recommended - especially at this price. Will age another sev... Read More

    Wine review by zufrieden

  • Nik Weis Urban Riesling 2013


    No written review

    Wine review by doublefantasy

  • Heinz Eifel Riesling Kabinett Mosel 2013


    Baked green apple and brie sandwiches on the nose with gooseberries and pear. Palate has a touch of sweetness, and the low alcohol on this wine might be a reason here. Theres a fantastic tangerine and green apple juice quality to the palate that makes this very easy to drink and pleasant, yet theres still enough acidity to keep the wine in balan... Read More

    Wine review by Snooth Editorial

  • Dr. Fischer Estate Riesling Mosel 2013


    Tight and fresh, with a hint of classic Riesling minerality, peach and nectarine on the nose. Bordering on sweet in the mouth, with full bodied, round notes of peach, lemon and honeydew melon, touches of grapefruit and a clean steely finish. Read More

    Wine review by Snooth Editorial

  • I recently tasted the products of Schlackamp-Desoye;are the available in the U.S. ?

    Comment by 1399099Snoother 1399099 1399099 Snoother 1399099

  • Very good wine, I loved the hint of fruit. Yum Yum

    Comment by 727332Wine for us 727332 Wine for us

  • There is not just Loosen on the Mosel (Saar-Ruwer)! Loosen has pretty good wines but there are undiscovered and underappreciated wineries on the Mosel-Saar and Ruwer which I would love to see get tasted here! Unfortunately wineries are discovered with a very narrow flashlight. I wish somebody would make the light on in the cellar so we see all t...

    Comment by 269550winelover12345 269550 winelover12345

  • I have a bottle of traben-trarbach-wolfer 1976. Is it drinkable?

    Comment by 648025BaronVonBaron 648025 BaronVonBaron


    Comment by 518454AFJAG52 518454 AFJAG52

  • Trying to locate a place to purchase either Fritz Zimmer 2008 Reisling Spatlese (German Wine) or Late Harvest Peter Brum sopatlese white wine. We are located in Kansas. Any help would be appreciated.

    Comment by 490162Dwh1358746 490162 Dwh1358746

  • Yum yum the nicest wine ive ever tasted

    Comment by 442289SiobhanRyan 442289 SiobhanRyan

  • The riesling - Straw yellow color. Flint, nectarine, and grapefruit aromas follow through to a tangy light-to-medium body of green apple and peach flavors with a crisp apple pectin fade.

    Comment by 420471alholden 420471 alholden

  • New image uploaded to this page.

    Page modification by 371710L8Bloomer 371710 L8Bloomer

  • I had this wine on a cruise in 2008 and it was and still is the best Riesling I've ever tasted. And the bouquet will leave an impression for a long time. Everyone at our table loved it and we came home and started trying to track it down. It's very hard to find. We ordered a case through a distributor in New Jersey, but can't find it anywher...

    Comment by 371710L8Bloomer 371710 L8Bloomer

1 2 3 4 5  ...  184 next

View larger map

Best Wine Deals

See More Deals

Mosel Wine Top Lists

Recent Forum PostsView all

Mosel wine ratings and reviews

Snooth Media Network