German Wine

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Germany is the producer of some of the most admired wines in the world. These are its Rieslings, both sweet and dry, from top sites and producers. Though these wines typically have the most delicate and elegant of frames, they support incredible intensity, purity of fruit, and nuanced expression of terroir. It’s doubtful that any other wine, except perhaps the greatest Burgundy, can send wine writers into such fits of lyrical frenzy.

Germany has been known for its great Rieslings for hundreds of years. In the 18th and 19th centuries, the prestige and prices Germany’s Rhine wines equalled those of the best Bordeaux.

Germany is also known for the travesty that is Liebfraumilch. That stuff became common -- but mostly as an export -- after Germany’s wine industry was devastated by two world wars.

Particularly after World War II, many growers adopted early-ripening, high-yielding hybrids such as Muller-Thurgau, which edged out the noble Riesling grape. These low-quality grapes were blended and Sussreserve was added to them to make the infamous table wine Liebfraumilch. The postwar labor shortage, among other factors, made it very difficult to produce quality wine.

Today, wine at the highest quality level makes up about two-thirds of Germany’s total production. That sounds great, but in truth, it can still be difficult to interest people in making the kinds of wines that have given Germany its reputation. The steep, terraced vineyards that produce them must be worked manually and require an immense amount of passion, commitment, and diligence. It’s simply easier to make mediocre wine on flat land while sitting in a tractor than to scale frighteningly steep hillsides and do all the work by hand. But it is these wines that send people into raptures, and they are becoming increasingly fashionable and available.

Regions

Germany’s most important wine-producing regions are the Mosel-Saar-Ruwer (now just called the Mosel, to the consternation of many), Franken, Nahe, Rheinhessen, Rheingau, and Pfalz. One may also encounter Hessische, Bergstrasse, Ahr, Mittelrhein, Wurttemberg, Baden, and Saale-Unstrut-Sachsen. Riesling remains Germany’s most important grape variety, but Pinot Noir is slowly catching up. One region that is known for excellent Pinot Noir is the Ahr.

Wine Law

It’s not hard to locate a source if you want to learn the minutiae of German wine law. Instead, I’ll offer a primer on how to read a wine label.

Many top estates did not put grape variety on their labels in the past. The idea was that these wines were so great that it was obvious that they were Riesling. Now, they’re all labeled with the grape variety, and you can find things besides Riesling on the shelf.

German wine, like French wine and many others, is divided into quality levels. The first of these, Tafelwein and Landwein, are the rough equivalents of the French Vin de Table and Vin de Pays. They are not that important in the context of German wine because they make up such a tiny percentage of the production.

The next two are much more important, because they’re common on American store shelves. The first is Qualitatswein bestimmter Anbaugebeite (QbA). This is quality wine from a specified region, which will appear on the label. Chaptalization is allowed for these. From a great producer, they can offer outstanding value. To get a clue to the sweetness level, you should look first for words such at Trocken (dry) and Halbtrocken or Feinherb (off-dry). If none are given, you can look at the alcohol content. Anything below 10% probably leans more toward sweetness, but this is not an absolute rule. And if it says “Sekt,” it’s sparkling.

The highest-quality category is Qualitatswein mit Pradikat (QmP), also called Pradikatswein. Here, too, the region will appear on the label. Chaptalization is not permitted, so growers must rely only on the natural sugars in the grapes. This is where Pradikat levels like Kabinett, Spatlese, Auslese, Beerenauslese, Eiswein, and Trockenbeerenauslese come in.

The Pradikats do not refer to the sweetness of the wine. They refer to the ripeness of the grapes, with Kabinett being the lowest. The last three (Beerenauslese, Eiswein, and Trockenbeerenauslese) are always made in a dessert style. Auslese is usually quite sweet, but can be totally dry. Again, wines may be labeled “Trocken,” “Halbtrocken,” or “Feinherb.” And yes, often, Spatlesen are sweeter than Kabinetts, but there are too many exceptions to really say so anymore, especially since Germans increasingly prefer dry wines at both of these Pradikat levels. What you can count on is that Kabinett is generally a delicate, fresh wine while Spatlese has more heft.

Germany’s equivalents to Grands Crus are labelled Grosses Gewachs, Erstes Gewachs (Rheingau only), or Erste Lagen (Mosel only). The last of these three may be made in any style, from grapes of any Pradikat level. The former two must be at least Spatlese and must be dry. Some of these bottlings are surprisingly affordable, so do look out for them.

If you become more than a very casual drinker of German wines, you’ll want to learn about the various regions and how you can know where your wine comes from.

A wine that comes from a single vineyard will have the name of the town it comes from listed first, followed by the vineyard name. For example, a wine labelled “Urziger Wurzgarten” comes from the famous vineyard of Wurzgarten in the town of Urzig.

At least, that’s how it’s supposed to work. The 1971 wine law attempted to put an end to the proliferation of local vineyard names by consolidating them from 30,000 Einzellage (individually named vineyards) to 2600 and setting a minimum vineyard size of five ha. It also included the option of labelling wines with the names of Grosslagen, which are groups of Einzellagen. Bereiche are districts, which is a still larger category.

This upset a lot of people, because they felt that if you care a lot about the wine you are drinking, you need to know much more precisely where it comes from. They felt that this law ignored what it is that causes one plot of land to develop a reputation distinct from another -- namely, terroir. And Germany’s best vineyards are notorious for the vast variety of microclimates and mesoclimates that are found within them.

Many top growers have responded to the law by jettisoning the official vineyard labeling terms altogether and replacing them with informal lieu-dit names or with stars that have meaning only for their particular estates. They succeeded in undoing the labeling law’s blurring effect, but have also made things even more confusing for buyers. What’s a consumer to do? Buy by producer. Get to know particular producers, their styles of winemaking, and their labeling.

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Pairing Riesling

I find it funny that Riesling is always hailed as one of the greatest (if the not the greatest) white wine varieties and yet so few people have it in their cellars or use it at the dinner table. Honestly, it’s a shame. The fact is, Riesling is one of t...

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Mentor for German Wines

Wendy Crispell

Hi! I am a wine/cheese consultant specializing in tasting events,corporate gatherings. As a mentor I look forward to sharing my special interests in the Loire Valley, Germany, Pinot Noir and unusual varieties with others. As a former chef I <3 pairings!

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People getting updates on German Wines

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Germany on Snooth

Feb 13

What I find really different about German wines is that unlike other countries, the best producers are not all known. In Bordeaux, California, Burgundy, Oregon etc, it is pretty much known who produces the best wines. Even though there are many famous wineries in Germany producing a high quality product, there are many unknown wineries making gr...

Comment by 540750Zuiko 540750
May 2013

Pinot has been a much celebrated topic here on Snooth over the years I've ... ... and other regions like Germany's Ahr also warrant monitoring. Now let the games begi Read More

Forum post in the topic Pinot Noir Thread - Domestics...
May 2013

Dr. Beckermann Auslese Rheinhessen 2012

Snoothrank:

This inexpensive auslese lived up to its price ($5). It lacks fruit, acid, complexity and extract. This wine is simple and has a candy-like nose. No botrytis. Probably Muller Thurgau. My rating 81. Read More

Wine review by 540750Zuiko 540750
May 2013

Loosen Bros. Riesling Dr. L Riesling 2011

Snoothrank:

Notes of apple and pineapple/sweet tropical fruit on the nose. More sweet juicy apple on the palate, with notes of lime/citrus zest. The apple is really the most dominant flavor here, but it's kind of multidimensional, and also reminds me of baked apple/apple pie filling. I think the sweetness levels put this wine closer to off-dry. There are al... Read More

Wine review by JenniferT
May 2013

Von Kesselstatt Josephshofer Riesling Spatlese 1st Grow 2005

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No written review

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May 2013

Bodegas Raul Perez Vico Mencia 2008

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No written review

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May 2013

Josef Leitz Leitz Out Riesling Rheinhessen 2011

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Citrus, lemon. [From "Thankgiving Favorites" at Bin 105, Lincoln NE, 11 November 2012.] Read More

Wine review by nputens
May 2013

Muller-Catoir Scheurebe Kabinett Haardt Trocken 2011

Snoothrank:

No written review

Wine review by nputens
May 2013

Gunderloch Jean Baptiste Riesling Kabinett 2011

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This wine was available at the Vancouver International Wine Festival. It has all the tart characteristics of a typical Nackenheim wine with sour apple nose and gooseberry on the palate. A very acceptable quaff with some evolution occurring in terms of gasoline notes. A worthy wine for summer sipping. 85 points. Read More

Wine review by zufrieden
May 2013

Relax Riesling 2011

Snoothrank:

Light, sweet and charmingly pleasant, Relax offers as it name suggests in a most hospitable way. Notes are floral without being overpowering, just barely noticeable while being refreshing. As my favourite Riesling so far, I'd definitely recommend pairing with a fruity, vanilla, and/or creamy dessert if not enjoyed by itself. Read More

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Rivaner Cotes de Remich 2011

Snoothrank:

No written review

Wine review by martins2002
Mar 16

The trend toward trocken in Germany has been going on for over 30 year now and I'm still not impressed. It's as though Germany wants to be Burgundy. It is rare that I taste a great trocken/halb trocken or feinherb wine. They have trouble competing with the warmer climate dry whites. Most drier German white wines have been under ripe and/or lacki...

Comment by 540750Zuiko 540750
Sep 9, 2011

This match will be published in New Zealand between Scotland v Romania.Rugby world cup is a very interesting game than others.The Rugby World cup 2011 is being start after some hours. http://secure.signup-way.com/3785/15...by_Channel_sky http://secure.signup-way.com/3785/15...by_Channel_sky http://secure.signup-way.com/3785/15...by_Channel_s...

Comment by 930290barighona 930290
Sep 9, 2011

This match will be published in New Zealand between Scotland v Romania.Rugby world cup is a very interesting game than others.The Rugby World cup 2011 is being start after some hours. http://secure.signup-way.com/3785/15...by_Channel_sky http://secure.signup-way.com/3785/15...by_Channel_sky http://secure.signup-way.com/3785/15...by_Channel_s...

Comment by 930290barighona 930290
Sep 9, 2011

This match will be published in New Zealand between Scotland v Romania.Rugby world cup is a very interesting game than others.The Rugby World cup 2011 is being start after some hours. http://secure.signup-way.com/3785/15...by_Channel_sky http://secure.signup-way.com/3785/15...by_Channel_sky http://secure.signup-way.com/3785/15...by_Channel_s...

Comment by 930290barighona 930290
Sep 9, 2011

Watch Scotland vs Romania live rugby world cup 2011 live on HD 2011

Comment by 930290barighona 930290
Sep 9, 2011

http://forums.foxitsoftware.com/showthread.php?35623-Watch-Scotland-vs-Romania-live-rugby-world-cup-2011-live-on-HD-2011&p=76576#post76576

Comment by 930290barighona 930290
Sep 9, 2011

http://forums.foxitsoftware.com/showthread.php?35623-Watch-Scotland-vs-Romania-live-rugby-world-cup-2011-live-on-HD-2011&p=76576#post76576

Comment by 930290barighona 930290
Jul 19, 2011

I spent 6 years in Germany in the Hunsruck mountains at an Air Base in the 1980's and fell in love with the wines from the Mosel, Rhine, and Nahe regions. I would like to find some purveyor of German wines here in Texas that I could purchase some of the wines from those regions consistantly. Anyone with information would be greatly appreciated.

Comment by 888720Samuel III 888720
Nov 14, 2010

I am looking for a nice Spatlese. I was at a home show in Orlando last month and tried a Germany Spatlese that knocked my off my feet. Can someone recommend me a Spatlese or something sweeter from Germany? Thanks

Comment by 638676Gator357 638676

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German wine ratings and reviews

Winery:	Dr. Heidemanns-Bergweiler
Region:	Germany » Mosel
Varietal:	Riesling
Type:	Table Wines

Winery:	Georg Albrecht Schneider
Region:	Germany » Nierstein
Varietal:	Riesling
Type:	Table Wines

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Region:	Germany » Mosel » Himmelreich
Varietal:	Riesling
Color:	White Wines

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Region:	Germany » Rheinhessen
Varietal:	Riesling
Color:	White Wines

Winery:	Schaefer, Willi
Region:	Germany » Mosel » Himmelreich
Varietal:	Riesling
Type:	Table Wines

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Region:	Germany » Mosel » Scharzhofberg
Varietal:	Riesling
Type:	Table Wines

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Region:	Germany » Pfalz
Varietal:	Pinot Noir
Type:	Table Wines

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Region:	Germany » Rhinehesse » Sonnenhang
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Region:	Germany » Mosel » Bernkastel
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Region:	Germany » Mosel » Bernkastel
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Region:	Germany » Mosel » Saar
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Varietals Produced in Germany View all

Subregions of Germany

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