Clairette de Die Wine

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Clairette de Die AOC is a natural sparkling white wine from the Rhône Valley region in France. It is made from the Muscat Blanc à Petits Grains (75% minimum) and Clairette (25% maximum) grape varieties. It is characterized by its peach and apricot flavors and rose and honeysuckle aromas, and is usually drunk young at a maximum of two years, and served chilled at a temperature of 6°C to 8°C. (http://en.wikipedia.org/wiki/Clairette_de_Die_AOC) – Description from jacobisak

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Varietals Produced in Clairette de Die View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Clairette

    Clairette is one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation. It is also commonl...

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