E. Guigal Red Rhone Blend Châteauneuf-du-Pape (2003)
| Winery: | E. Guigal |
| Region: | France » Rhône » Northern Rhône » Côte-rôtie |
| Varietal: | Syrah |
| Type: | Table Wines |
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Starting at $114.99 The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...
History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...
A mutation of Grenache Noir. See Grenache.
History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
Condrieu (From the French coin de ruisseau meaning "corner of the brook") is a French wine-growin...
Cornas is a major appellation in the northern Rhone. Only red Cornas is made. Cornas easily app...
Cote Rotie, or the “roasted slope,” was first noticed by the Romans for its perfect exposu...
The Northern Rhone’s most important appellation, Hermitage is a south-facing slope overloo...
Crozes-Hermitage is the Northern Rhone’s largest appellation, both in terms of acreage and...
St-Joseph St-Joseph is an appellation in the Northern Rhone. The red wines for which it is...
Verlieu-Chavanay is a small village 15 km south of Vienne and is the place where André Perret pra...
The Domaine Romaneaux-Destezet was created in 1993 by Herve Souhaut. It was constituted progre...
Ferraton Père et Fils is a winery/negociant in the north of the Côtes du Rhône. Their wines are...
The Saint Desirat cellar is located in the Saint Joseph AOC on the terraces that run along the ri...
The name CHAPOUTIER is present in the Rhône Valley since 1808. In 1879, the distant ancestor Poly...
GEORGES VERNAY created the family business with 1.5 hectares of AOC Condrieu " Coteau du Vernon ...
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Northern Rhône on SnoothFebruary 2008
this wine is not easy to drink, nor does it pair well with food. nose of coffee and nestle's crunch...not very good flavors on the palate. Read More
February 2008
(90% Chardonnay, 10% Viognier). Very bright and given over to intense white floral, star fruit, grapefruit and white pepper. The mineral influence plays a leading role and leads straight into the focused palate of tangerine, pineapple guava (feijoa) with layers of lemony curd and acacia honey. All neatly wrapped up in a crisp burst of lime and w... Read More
February 2008
(40% Grenache, 40% Syrah, 20% Cabernet Sauvignon) Inspired by the Luberon terroir, this wine's aromatic profile is thick and loaded with plum, herb, rose and tar. Stick your nose in deeper and you find sweet leather, dark chocolate and raspberry. A beastly beauty that takes over with gobs of burly, but properly supported, black plum, spice cake ... Read More
February 2008
This is the North Berkeley "Cuvee Unique" which is 100% Syrah. The nose is a bit more perfumed than that of the "Viallieres"; not quite as animale. This wine still has an inky, aromatic char and a bit more ripe plum and blackberry mixes with the sweet tar, black tea and spice. Dried chewy plum with the tannins gathering mid-palate. The acid prof... Read More
February 2008
This is the North Berkeley "Cuvee Unique" of which only 3 barrels were made. A veritable heavyweight contender with a rich, concentrated, brutish demeanor right out of the corner. A creature of earthy, meaty and roasted/charred fruit (inky blackberry, plum and currant) consistency accented with a heady peppery floral and roasted plum and vanilli... Read More
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