E. Guigal Red Rhone Blend Châteauneuf-du-Pape (2003)
| Winery: | E. Guigal |
| Region: | France » Rhône » Northern Rhône » Côte-rôtie |
| Varietal: | Syrah |
| Type: | Table Wines |
Starting at $90.06
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Starting at $114.99 The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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A mutation of Grenache Noir. See Grenache.
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Cote Rotie, or the “roasted slope,” was first noticed by the Romans for its perfect exposu...
The Northern Rhone’s most important appellation, Hermitage is a south-facing slope overloo...
Crozes-Hermitage is the Northern Rhone’s largest appellation, both in terms of acreage and...
St-Joseph St-Joseph is an appellation in the Northern Rhone. The red wines for which it is...
Ferraton Père et Fils is a winery/negociant in the north of the Côtes du Rhône. Their wines are...
The Saint Desirat cellar is located in the Saint Joseph AOC on the terraces that run along the ri...
The Domaine Romaneaux-Destezet was created in 1993 by Herve Souhaut. It was constituted progre...
The name CHAPOUTIER is present in the Rhône Valley since 1808. In 1879, the distant ancestor Poly...
GEORGES VERNAY created the family business with 1.5 hectares of AOC Condrieu " Coteau du Vernon ...
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Northern Rhône on SnoothApril 2013
nice bit of spice, black fruits and a cigar box aroma. a good dry wine lovely with a steak Read More
March 2013
Pinot, Syrah and Sangio... All good food wines that you can find everywhere. ... on the shelves. Look to the Northern Rhone of France for bargains here. Cotes du Rhone - sub $10, Crozes-Hermitage $11-$$. Or ask the wine buyer about Domestic Syrah that matches your likes.You will probably find that you like GSM's as well (Grenache-Syrah-Mourved... Read More
March 2013
Brick red in the glass. Truffle remains on the nose and savory mushroom. Aromas of grilled herbs, pepper and dried bay leaf. Dried red fruit aromas also. Fading palate with flavors of dried red fruits, pretty red currant and berry under truffle and a savory salinity. It has held on well, but drink now. 91 pts.3/9/13 Read More
March 2013
Funky, barnyardy nose/ Salty, savory charcuterie aromas with dark blue and black fruits. Crushed stone. Iron. Lush on the palate with peppery black and blue fruit, along with some purple fruits. Sage and herb-infused flavors and savory notes. Rich and lush and endures nicely. Ends on a roasty tone.89 pts.3/9/13 Read More
March 2013
Tar, incense, pepper with black and purple fruit on the nose. Hints of blueberry. Some herbs and smoke. Herbal notes on the palate with black and purple fruits accented by blue fruits. Sage. Light pepper. Meaty and has a savory finish. Lots of roasty, smoky tones. 90 pts.3/9/13 Read More
February 2013
The 2010 Crozes-Hermitage Domaine Mucyn is an outstanding, as well as reasonably priced, effort exhibiting plenty of dense black currant fruit, licorice, roasted herb, new saddle leather and spice box characteristics. Medium to full-bodied and ripe with good acidity as well as lingering, light tannins, it should drink nicely for a decade. 90/10... Read More
February 2013
Okay, couple wine bars in SF: Ferry Plaza Wine Merchant in the Ferry Building. Decent retail operation, too. Rouge et Blanc on Grant and Blanc et Rouge in the Embarcadero--different operations, confusing enough, but both run by outstanding restaurateurs and sommeliers. (Emmanuel Kemidji is the somm at R et B.)There's also RN74, a restaurant b... Read More
February 2013
The nose showed cherries in fresh turned soil, with notes of undergrowth, candle wax, minerals and floral stems. On the palate it was lean, showing tight blackberry fruit, herbs and hints of stone. The finish was long, with red fruits clinging on the mid-palate. This wine closed in on itself and took six hours, open in bottle, to really show its... Read More
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