Northern Rhône Wine

 

The northern Rhone is a section of the river of the same name in the southeast of France. Here, the Rhone Valley is steep and narrow, and the powerful mistral wind blows through it. The best vineyards are on terraced slopes. Syrah is the most important grape variety, and some of the red wines made from it stand with the best of Bordeaux. The following appellations produce mostly red wines made from Syrah, as well as a small amount of white wine: Cote Rotie (no white), St-Joseph, Crozes-Hermitage, Cornas (no white), and Hermitage. Condrieu and Chateau Grillet both make unique wines from Viognier. Chateau Grillet is a monopole -- an entire appellation that belongs to only one producer. There are also sparkling white wines made in St-Peray from Marsanne and Roussanne.
– Description from juliabutareva

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Popular wines made in Northern Rhône under $20

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Varietals Produced in Northern Rhône View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Grenache Rose

    A mutation of Grenache Noir. See Grenache.

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

Subregions of Northern Rhône

  • Condrieu

    Condrieu (From the French coin de ruisseau meaning "corner of the brook") is a French wine-growin...

  • Cornas

    Cornas is a major appellation in the northern Rhone. Only red Cornas is made. Cornas easily app...

  • Côte-rôtie

      Cote Rotie, or the “roasted slope,” was first noticed by the Romans for its perfect exposu...

  • Hermitage

      The Northern Rhone’s most important appellation, Hermitage is a south-facing slope overloo...

  • Crozes-hermitage

      Crozes-Hermitage is the Northern Rhone’s largest appellation, both in terms of acreage and...

  • St. Joseph

    St-Joseph St-Joseph is an appellation in the Northern Rhone. The red wines for which it is...

Popular Wineries in Northern Rhône View all

  • Ferraton Père & Fils

    Ferraton Père et Fils is a winery/negociant in the north of the Côtes du Rhône. Their wines are...

  • Cave de Saint-Désirat

    The Saint Desirat cellar is located in the Saint Joseph AOC on the terraces that run along the ri...

  • Herve Souhaut

    The Domaine Romaneaux-Destezet was created in 1993 by Herve Souhaut. It was constituted progre...

  • M. Chapoutier

    The name CHAPOUTIER is present in the Rhône Valley since 1808. In 1879, the distant ancestor Poly...

  • Domaine Georges Vernay

    GEORGES VERNAY created the family business with 1.5 hectares of AOC Condrieu " Coteau du Vernon ...

  • André Perret

    Verlieu-Chavanay is a small village 15 km south of Vienne and is the place where André Perret pra...

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Northern Rhône on Snooth

  • Ferraton Pere & Fils Crozes-Hermitage la Matinière 2010

    Snoothrank:

    nice bit of spice, black fruits and a cigar box aroma. a good dry wine lovely with a steak Read More

    Wine review by tweenas


  • Pinot, Syrah and Sangio... All good food wines that you can find everywhere. ... on the shelves. Look to the Northern Rhone of France for bargains here. Cotes du Rhone - sub $10, Crozes-Hermitage $11-$$. Or ask the wine buyer about Domestic Syrah that matches your likes.You will probably find that you like GSM's as well (Grenache-Syrah-Mourved... Read More

    Forum post in the topic New to Wine and Just a Bit... by 324443outthere 324443 outthere


  • Paul Jaboulet Aîné Côte-Rôtie les Jumelles 1995

    Snoothrank:

    Brick red in the glass. Truffle remains on the nose and savory mushroom. Aromas of grilled herbs, pepper and dried bay leaf. Dried red fruit aromas also. Fading palate with flavors of dried red fruits, pretty red currant and berry under truffle and a savory salinity. It has held on well, but drink now. 91 pts.3/9/13 Read More

    Wine review by VegasOenophile


  • Jean-Luc Colombo Cornas les Terres Brulees 2007

    Snoothrank:

    Funky, barnyardy nose/ Salty, savory charcuterie aromas with dark blue and black fruits. Crushed stone. Iron. Lush on the palate with peppery black and blue fruit, along with some purple fruits. Sage and herb-infused flavors and savory notes. Rich and lush and endures nicely. Ends on a roasty tone.89 pts.3/9/13 Read More

    Wine review by VegasOenophile


  • Cave de Tain l'Hermitage Crozes-Hermitage les Hauts du Fief 2009

    Snoothrank:

    Tar, incense, pepper with black and purple fruit on the nose. Hints of blueberry. Some herbs and smoke. Herbal notes on the palate with black and purple fruits accented by blue fruits. Sage. Light pepper. Meaty and has a savory finish. Lots of roasty, smoky tones. 90 pts.3/9/13 Read More

    Wine review by VegasOenophile


  • Cuilleron Yves Cote Rotie Terres Sombres 2005

    Snoothrank:

    No written review

    Wine review by rvtreanor


  • Crozes-Hermitage Domaine Mucyn 2009

    Snoothrank:

    The 2010 Crozes-Hermitage Domaine Mucyn is an outstanding, as well as reasonably priced, effort exhibiting plenty of dense black currant fruit, licorice, roasted herb, new saddle leather and spice box characteristics. Medium to full-bodied and ripe with good acidity as well as lingering, light tannins, it should drink nicely for a decade. 90/10... Read More

    Wine review by vino vino1


  • Jean Luc Colombo les Abeilles Cote du Rhone Red 2010

    Snoothrank:

    No written review

    Wine review by movingpart


  • Okay, couple wine bars in SF:  Ferry Plaza Wine Merchant in the Ferry Building.  Decent retail operation, too. Rouge et Blanc on Grant and Blanc et Rouge in the Embarcadero--different operations, confusing enough, but both run by outstanding restaurateurs and sommeliers.  (Emmanuel Kemidji is the somm at R et B.)There's also RN74, a restaurant b... Read More

    Forum post in the topic West Coast Wine Tours


  • Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert 2007

    Snoothrank:

    The nose showed cherries in fresh turned soil, with notes of undergrowth, candle wax, minerals and floral stems. On the palate it was lean, showing tight blackberry fruit, herbs and hints of stone. The finish was long, with red fruits clinging on the mid-palate. This wine closed in on itself and took six hours, open in bottle, to really show its... Read More

    Wine review by Gregory Dal Piaz


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