Rhône Wine


Located along a section of the Rhone river in southeastern France, this is really two regions.

The northern Rhone is primarily the land of Syrah. The white wines are made from Viognier, Marsanne, and Roussanne. Here, the Rhone Valley narrows, forming steep terraces on which the vines grow. Cooled by the harsh mistral wind, this region has a continental climate. The major Syrah appellations are, roughly from north to south, Cote-Rotie, Condrieu (Viognier), Chateau-Grillet (Viognier; monopole), Saint-Joseph, Crozes-Hermitage, Hermitage, and Cornas. Saint-Peray is a bit of an oddball here, producing white sparkling wines from Marsanne and Roussanne.

The southern Rhone has a milder climate that moves seamlessly into the Mediterranean climate of Provence. The red wines are made from Grenache, Syrah, Carignan, Cinsaut, and Mourvedre. The major appellations are Chateauneuf du Pape, Gigondas, Lirac, Vacqueyras, Costieres de Nimes, and Tavel. The last of these produces only rose wine. The whites Read more »

Mentor for Rhône Wines

Erica Landin

While working as a Biotech equities analyst, a divine Burgundy stopped me in my tracks and made me re-evaluate life. Today, I'm a full time wine writer. Passionate about small, quality producers, minimal intervention winemaking & sustainability in wine.

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Popular wines made in Rhône under $20

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Varietals Produced in Rhône View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

Subregions of Rhône

  • Ardèche

    The Art Farm - The funnest place in the Ardeche. Art, Music, Design, Eco-building, Food, Wine...

  • Northern Rhône

      The northern Rhone is a section of the river of the same name in the southeast of France. ...

  • Costières-de-nîmes

      Costieres de Nimes is the southernmost appellation in the Southern Rhone, just before it t...

  • Côteaux du Lyonnais

  • Southern Rhône

      Located along a southeastern section of the Rhone River, this area is home to prestigious ...

Popular Wineries in Rhône View all

  • Château Beauchêne

    The Bernard family has lived in Orange since the 17th century. Originally « mesnagers » or tena...

  • Cellier des Princes

    The vineyards of the Cellier des Princes, which is the only co-operative on the Châteauneuf du Pa...

  • Domaine de Nalys

    It´s a way of seeing things, being open to new ideas, never taking anything for granted, not bein...

  • Château de Ségriès

    In 1994, Henri de Lanzac, cousin of Christophe Delorme from Domaine de la Mordorée, purchased the...

  • Ferraton Père & Fils

    Ferraton Père et Fils is a winery/negociant in the north of the Côtes du Rhône. Their wines are...

  • Clos de l'Oratoire des Papes

    Patience, know-how, observation, intuition...these are the skills required to make and age our wi...

Page 405 of 516

Rhône on Snooth

  • Perrin & Fils Gigondas 2005


    Dark Ruby color, Very expressive aromas of pepper, raspberry, smoke and cured meats. Angular with noticable tannin. Red fruit a bit of bitter coffee. Finish is medium long and drying. This is good but some time would allow the flavors to catch up to the amazing nose on this wine. Read More

    Wine review by Eric Guido

  • Delas Frères Hermitage Marquise de la Tourette 2003


    I feel like this wine loves me, and for good reason! No, not really. A perfectly balanced montage of every flavor that I love, a little gamey, vanilla, blackberry, mint, oak, swiss cheese, rosemary, meaty lamb. Many thanks to Gregory for sharing this one. Read More

    Wine review by Chris Carpita

  • Delas Frères Hermitage Marquise de la Tourette 2003


    Big nose with lots of copper and iron. Fruity, spicy, and complex with a long elegant finish. Really great subtle aged flavor that reminds me of a grand old chateauneuf du pape with its gaminess. Hot damn I'm giving this a 5 - I can't think of any way to improve this. Read More

    Wine review by solomania9

  • Delas Frères Hermitage Marquise de la Tourette 2003


    Very ripe rich dried dark fruit flavors. Palate is slightly hot but it's gratifying. Very complex flavors, some chocolate and tree bark. Rustic. Thick and refreshing and coats the mouth quite well. Finish is slightly medicinal, long and leaves me wanting more. Read More

    Wine review by mark

  • Delas Frères Hermitage Marquise de la Tourette 2003


    Really nice nose of white pepper, figs, Christmas spice and berries. Nicely aged, with some pleasant mustiness, figs and smooth tannins. Nice long finish on soft eastern spices. Read More

    Wine review by 1Philip James 1 Philip James

  • Delas Frères Hermitage Marquise de la Tourette 2003


    Wow this is intense right from the get go with well integrated wood spice backing up deep, slightly feral loganberry and spiced plum fruit. Wood and light toast is gaining some ground here but there are emerging notes of asphalt, dried grass and flowers as well that parry that thrust well. Quite fresh and brisk on entry with plenty of acid and w... Read More

    Wine review by Gregory Dal Piaz

  • Guigal Chateauneuf du Pape 2001


    No written review

    Wine review by mknyc

  • Rhone Valley la Ferme Julien Rouge Red France Southern Rhone Cotes du Ventoux 2006


    No written review

    Wine review by joinerz

  • Château Pesquié Red Rhone Blend Côtes du Ventoux Terrasses 2006


    Dark, deep ruby color. Nose is very inviting with spice cookies, fig, lead pencil, beef broth with a hint of skunk. Smooth, medium body. Blackberry fruit, spice and slightly herby. Nice amount of acidity that carries this win perfectly with or without food. Subtle yet present tannin mostly noticeable with the medium length finish. A great b... Read More

    Wine review by Eric Guido

  • Kermit Lynch Côtes du Rhône 2006


    No written review

    Wine review by JamesR

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