Cassis Wine

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Cassis (not to be confused with the blackcurrant liqueur of the same name) is a town and wine region on the coast of Provence in southern France. The vineyards are located along the sunny coast with cooling sea breezes and protected from mistral winds by rugged cliffs, much like neighboring Bandol. One of these happens to be one of the tallest in France, called La Grande Tete (big head).

AOC Cassis, established in 1936, covers whites, reds and rosés. The whites tend to be full-bodied and bit herbaceous. Ugni Blanc is the principal white grape, followed by Marsanne, Clairette, Bourboulenc (Doucillon Blanc), Pascal, Sauvignon Blanc, and Terret Blanc. Reds consist mainly of Grenache, Cinsault and Mourvèdre, which also find their way into rosés. 

 
Sadly, to drink wines from Cassis (and possibly the reason why many outside France only know the liqueur), one has to be in Provence. Hopefully more of these character-driven wines find their way onto international shelves Read more »

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Popular wines made in Cassis under $20

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Varietals Produced in Cassis View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Cassis on Snooth

  • My last experience with Smith-Madrone was meh.  I am pleased to report ... ... Nicely settled black cassis fruit.  Towards the back of the palate there are certainly the suggestions of leather or tobacco.  A decade, or so, of bottle age has certainly calmed down the tannins, but this wine is no wimp.  It will stand up to the most robust meal.... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Paul, hang in there.  I'm still around, but my PC is going wonky, ... ... ... dark fruit--blackberry, cassis, maybe, black plum--on entry.  However, the tannin that I crave to give a wine some structure was surprisingly light.  There was some acid--which led me to the plum descriptor--but, again, I would have liked mor Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Hey v v, how is the stocking of the new storage space progressing? We were ... Mellow dark fruit on entry--cassis, blueberry, maybe, some prune.  Then you get the rough leathery sensation from tannin.  Nice acid on the rear palate balances out the fruit and tannin.  Unfortunately, I'm pretty sure that it has been months since I purchased this w... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  •  I swear, this wine is like a "baby Cabernet Sauvignon."  I ... I get a suggestion of Cab cassis on entry, some leather, maybe, unsweetened chocolate.  The Keenan Napa Valley bottling often has VERY SERIOUS tannin, but this one has much more sedate tannin.  That suggests to me that the source of many (more than ususal) of the grapes that went i... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • In the mean time, here is Sunday's wine. We had rack of lamb, tonight, ... fruit.  Sure enough, cassis and blueberry (with no sweetness) on the tongue.  Then some suggestion of unsweetened chocolate.  Still some serious tannin, here.  So, that may have excacerbated my perception of unsweeten--almost ot the point of bitterness--tastes.  A good b... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • v v, anniversary congratulations.  Ours was Monday.I bought this wine at ... ... VERY light suggestion of cassis or blueberry on entry. This seems more like a Cabernet Sauvignon-lite than a Merlot.  (Maybe there are some out there who define Merlot as Cabernet Sauvignon lite.)  Then, there's some pretty serious tannin. I don't know exactly whe... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • I don't normally post the rear label in these threads, but this one has so ... themselves with black fruit--cassis is the most commonly expected flavor.  However, this one has very bright red fruit.  Thankfully, not candied red fruit.  So, you taste it and it goes away.  Then, there is some stoniness.  Then there is still serious tannin.  This... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I guess I'd have to say that this wine fell into the ... that discourage us..  Cassis—slightly sweet--on the tip of the tongue.  Then some stiff tannin--which come with bitterness.  Then, unfortunately, some alcoholic heat.  On OK wine, but pretty far from California's best Read More

    Forum post in the topic Whatcha drinking tonight?


  • I concur! Look's tasty! Last night we had this really good 2008 Meander Cab ... Blackberry, Black Cherry, Cassis, Mocha, touch of spice, full body, tannins are in a good place for our palate.... meaning: you know they are there but they are not intrusive. Excellent long finish. Another winner!&nbs Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • We're having Matambre, tonight, and there is absolutely no Malbec in the ... one does suggest Cabernet cassis along with some blueberry, but that's it.  And that is great.  Tannin and acid suggest aging potential, but the question is "Why?"  It's a darned good wine, toda Read More

    Forum post in the topic Weekend Wines - Post Pictures...


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