Cassis Wine

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Cassis (not to be confused with the blackcurrant liqueur of the same name) is a town and wine region on the coast of Provence in southern France. The vineyards are located along the sunny coast with cooling sea breezes and protected from mistral winds by rugged cliffs, much like neighboring Bandol. One of these happens to be one of the tallest in France, called La Grande Tete (big head).

AOC Cassis, established in 1936, covers whites, reds and rosés. The whites tend to be full-bodied and bit herbaceous. Ugni Blanc is the principal white grape, followed by Marsanne, Clairette, Bourboulenc (Doucillon Blanc), Pascal, Sauvignon Blanc, and Terret Blanc. Reds consist mainly of Grenache, Cinsault and Mourvèdre, which also find their way into rosés. 

 
Sadly, to drink wines from Cassis (and possibly the reason why many outside France only know the liqueur), one has to be in Provence. Hopefully more of these character-driven wines find their way onto international shelves Read more »

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Popular wines made in Cassis under $20

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Varietals Produced in Cassis View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Cassis on Snooth

  • I just grabbed a deal on Wines Till Sold Out (WTSO):Languedoc 2008 Domaine ... Lovely black fruit notes of cassis and plum jam meet botanical herbs and cocoa nibs in a densely wrapped mouthful which blossoms with just a little time in the glass. Concentrated flavors of this magnitude, for this price, is a true value.&quo Read More

    Forum post in the topic What have you bought lately?


  • This is pertinent to that other thread I started on product placements (sortof) ... 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilli... Read More

    Forum post in the topic What have you bought lately?


  • Continuing the survey of 1997 Cabernet Sauvignons in my inventory, I had this ... on the tip of the tongue--cassis/prune.  As the wine moves back fruit is gone, replaced by woody and earthy sensations.  As you might imagine tannins and acids, while detectable, are mostly resolved.  As I first reported, this is a good wine.  However, it is not ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I remember when Cassini was launched!  I was about 7!  :)VV, ... Cab ... Cab Sav mouth, like plum, cassis, I got lots of cedar or pencil shavings...the only fault really was the alcohol, the finish was basically 'heat'.  Followed this with a Kettle Valley Petit Verdot (2009) which was gorgeous.  Very fragrant, lighter than the Cassini, but bet... Read More

    Forum post in the topic Weekend Wines


  • Exactly my problem DV!! That's why everything is unclear to me.Diego - in ... herbal . . . blah blah . . .cassis (which is of course a black fruit) . . ." and so on. Then you throw in a few completely meaningless phrases like "Asian spice" and you're good. You have a tasting note.It gets even better when you're talking about white wine. You ca... Read More

    Forum post in the topic No clue about Wine Terminology


  • A nice surprise this morning - our daughter-in-law's parents dropped off a ... ... quantities of creme de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity...a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family."I think we'll put this one in the cellar for a little... Read More

    Forum post in the topic Weekend Wines


  • "So what does improve crap wine?" Need some specifics. E.g.:crap ... Bourgogne Aligote: creme de cassismany cheap mittel-european whites: sparkling water and a lemon twistmany (but not all) reds (and some whites): long slow braise with meat, a la daube...Gallo's Carlo Rossi: a good Sangria recipeThunderbird and Night Train and others of the ilk... Read More

    Forum post in the topic New Quiz: What wine is this?


  • Sounds like a nice memory of your visit.In Germany and particularly Austria ... ... its addition of creme de cassis to white wine) in Burgundy, which I seem to remember was first promoted by a local politician who was trying to get greater use out of Bougogne aligote, which is such a weak grape compared to the more ubiquitous (and tasty) chard... Read More

    Forum post in the topic Mueller Thergeau


  • DV, you crack me up.  I can only imagine how I would sound trying to post ... ... of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak, the wine is opulent, sumptuously textured, dense, pure and multi-dimensional.".  I couldn't have described it better mysel Read More

    Forum post in the topic Weekday Wines


  • I opened the first three half an hour before drinking.  We had two glasses ... the nose.  Blackberry, cassis, hint of smoke, slight citrus, hint of cherry.  Still a bit tannic and could go another 1-3 years.  Beringer, cherry, hint of mint on the nose.  Stone fruit, bit of blueberry, hint of leather and smoke.  Well, they liked the Beringer the... Read More

    Forum post in the topic Whatcha drinking tonight?


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