Cassis Wine

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Cassis (not to be confused with the blackcurrant liqueur of the same name) is a town and wine region on the coast of Provence in southern France. The vineyards are located along the sunny coast with cooling sea breezes and protected from mistral winds by rugged cliffs, much like neighboring Bandol. One of these happens to be one of the tallest in France, called La Grande Tete (big head).

AOC Cassis, established in 1936, covers whites, reds and rosés. The whites tend to be full-bodied and bit herbaceous. Ugni Blanc is the principal white grape, followed by Marsanne, Clairette, Bourboulenc (Doucillon Blanc), Pascal, Sauvignon Blanc, and Terret Blanc. Reds consist mainly of Grenache, Cinsault and Mourvèdre, which also find their way into rosés. 

Sadly, to drink wines from Cassis (and possibly the reason why many outside France only know the liqueur), one has to be in Provence. Hopefully more of these character-driven wines find their way onto international shelves Read more »

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Popular wines made in Cassis under $20

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Varietals Produced in Cassis View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Cassis on Snooth

  • This one is pretty darned good.  And, yes, Fox, I actually opened it ... ... various berry flavors—cassis, blueberry on the sweetish side and cranberry (?) on the tartish side.  Leathery notes as the wine passes mid-palate—might also be more of a dark chocolate thing.  A nice full-bodied wine whose tannins appear to be completely resolved.And,... Read More

    Forum post in the topic Whatcha drinking tonight?

  • OT-very nice wines. Sounds like the Becklyn while good needs some time on its ... a little blackberry,  cassis, firm tannins but somewhat intergrated, low acidity and a long finish. I'll check back in on another  next year. &nbs Read More

    Forum post in the topic Whatcha drinking tonight?

  • Further up this thread, there was discussion of whether Aligote was worth ... ... if inclined - add a bit of Cassis - otherwise pair alongside oysters, prawns or fresh goat chees Read More

    Forum post in the topic Bastille Day 2016--Special...

  • Unlimited Pours of 7 Wines with DinnerRegister ... with flavors of blackberry, cassis, and cranberry enhanced by notes of black pepper, cedar, coffee, and cocoa.Beaulieu Vineyard, Tapestry Cabernet Blend: A bold decision in 1938 to use French oak barrels resulted in California’s first “cult” Cabernet. Since 1990, Tapestry has consistently been ... Read More

    Forum post in the topic Dinner at Capital Grille Wall...

  • Well it wouldn't be a fair fight from my experience. Probably had somewhere ... but where's the creme de cassis'? Part of that volume came from some curmudgeonly taste-offs over a couple of weeks in France where a couple of us said 'it can't all be bad, let's find the good stuff'. I remember Ponsot's and a couple more being almost drinkable.Hey... Read More

    Forum post in the topic Bastille Day 2016--Special...

  • Well, so far it's been a pretty good day.  Good races from Monaco and ... CS hit of cassis on the tongue.  Also, a suggestion of oaky vanilla.  Then, almost, some anise.  Subdued tannin and balancing acid makes this on a very easy drinker.   Clearly, a “New World” styled wine.  I suppose it may improve with some sideways years--but, why Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Enjoying the good life on the left coast, also.In the late '80s I started ... ...  Nice suggestion of cassis and red plum on entry.  I bit of mineratlity and, then, vegetative hits on the mid-palate that both, thankfully,diminish quickly.  Completely resolved tannin.  So, this is a smooth drinker, it just doesn't seem particularly memorable.We... Read More

    Forum post in the topic Whatcha drinking tonight?

  •   Whoa.  I truly believe that if you look up "Powerhouse ... ... fair amount of fruit--cassis, prunes--on entry.   Then a bit of herbal licorice--like basil--and, then, some dark chocolate.  Then the tannin hits.  I have had more tannic winees, but there is no mistaking this signature.  The polar opposite of thoday's favored subtle, elegan wi... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Well, I see there are new rules for this thread.  I have a picture. ... ... ... the slightest hit of cassis on entry, but then some serious complexity.  A dark chocolate thing that prepares you for bitterness, but it never really hits.  Something of a green viney suggestion.  Acid as from stone fruit--definitelly not citrus. Firm but inoffens... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Pierre Joet Rose NV sounds like a nice treat! Read More

    Forum post in the topic D&R and Mourvedre from Cassis...

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