Domaine Tempier Mourvedre Blend Bandol Cuvée Spéciale la Migoua (2006)
| Winery: | Domaine Tempier |
| Region: | France » Provence » Bandol |
| Varietal: | Mourvèdre |
| Type: | Table Wines |
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Bandol
Bandol is the most interesting and quality-oriented appellation in Provence. It is best known for its serious, ageworthy wines made mostly from Mourvedre. In all the world, this is where Mourvedre achieves its loftiest expression. The reds must be aged for at least 18 months in barrel before release, and the best, from the likes of Pradeaux and Tempier, can improve for decades in bottle.
The climate here is Mediterranean, and some rose and white wine is also made to accommodate the heat and the seafood-centric cuisine. The main white varieties are Clairette, Bourboulenc, Ugni Blanc, and Sauvignon Blanc.
Starting at $45.00
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Bandol on SnoothMay 2013
80% Mourvedre, 15% Grenache, 5% Cinsault "Powerful and bold, but underneath the big exterior is a wine of character, depth, complexity and soul" Read More
February 2013
I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/32795 for £10.Bandol is an AOC created in 1941 for red,white and rose wines from the area around the mediteranean seaside town of that name between Toulon and Marseilles.La Bastide Blanche is one of the better known producers and has been owned by the Bronzo brother... Read More
January 2013
No written review
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