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Normandy photos, charts, maps, and wines.

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Normandy on Snooth


dmcker wrote in the forum topic: Seafood and Red Wine
November 2009

OK, maybe I'm getting a little carried away with my experimentation. This ... and egg yoks, as well). In Normandy I've had a version cooked with cidre and calvados. I'm not sure if the fish stews and soups I've had in...

November 2009

Philip (and sorry, John, I'm not attempting to hijack the thread), have you ... I've had a lot of that from Normandy, and some is also quite good, though not at all like any British cider I've had (and which I don't like...

Scibelli wrote in the forum topic: I’d like to be, under the sea..
June 2008

In an Octopuses' wine cellar, you see. My rhyming skills aside; wine producers ... that the seabed off the Normandy coast makes an ideal wine cellar, the temperature is a constant 10 degrees, the movement of the current...

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