Moselle Wine

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Popular wines made in Moselle under $20

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Varietals Produced in Moselle View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Auxerrois

    Auxerrois' tendency towards low acidity makes it suitable to cooler climates, such as England, Ontario's Niagara Peni...

  • Auxerrois Blanc

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Moselle on Snooth

  • I had a bottle of reisling last night with my supper of quiche loraine.It was ... Mathis Bastian estate in the Moselle valley in south-east Luxembourg. It is the only bottle of Luxembourg wine I have had. Most of the county's wine production is either consumed in Luxembourg or exported to neighbouring Belgium.It was fairly acidic with citrus s... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Domaine & Tradition Mathis Bastian Riesling Wellenstein Foulschette 2013


    I bought two bottles of this wine from the website ... border with Germany in the Moselle valley.Grape varieties and wine styles are very similar to those on the German side of the river or in nearby Alsace.There is only one AOC in the country,created in 1935. the Moselle Luxembourgeoise. Winemaking is dominated by the Vinsmoselle co-operative ... Read More

    Wine review by duncan 906

  • Don't know if the OP has even checked back at all on this. But if people ... snap. Elbling grown on the Moselle in Luxembourg has a certain status and market for fine wine as Cremant de Luxembourg, while the same vine just across the border in Germany has sadly been denied the same respect and earning ability. In fact, much of the Elbling from... Read More

    Forum post in the topic Dry Riesling

  • Château de Vaux Moselle Vdqs les Gryphees 2009


    This is truly my favorite wine. It is dry and yet fragrant with floral and apple notes. It is easy enough to drink alone or is fabulous with fish, seafood, pasta or chicken. Read More

    Wine review by d1vrdwn

  • Clos des Rochers Pinot Blanc 2006


    Hard to find due to limited production and rare exportation. Good table wine. Read More

    Wine review by saassy

  • Château de Vaux Moselle Vdqs les Gryphees 2007


    A very nice wine. It was indeed bone dry as per the wine notes from "The Wine Society", but it also had flavours of gooseberry and pear. It was very fragrant. We had it with freshly boiled cockles (the wine notes said that it is good with seafood).Will definitely buy more of this. Read More

    Wine review by Inti

  • Sunnen-Hoffmann Auxerrois Blanc Vin de Paille 2002


    No written review

    Wine review by Methuselah162

  • Clos des Rochers Pinot Blanc 2006


    A spritz to the creamy, full-ish, palate. While weighty there is also a delicacy to the fruit and texture. A touch of lime, a smear of pear, a little apple and, on the finish, a subtle nuttiness and a creamy texture. Just a hint of sweetness I think. In style a cross between Alsace and German; picking the best bits from each! Must be the first w... Read More

    Wine review by winescribbler


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