Moselle Wine

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Popular wines made in Moselle under $20

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Varietals Produced in Moselle View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Auxerrois

    Auxerrois' tendency towards low acidity makes it suitable to cooler climates, such as England, Ontario's Niagara Peni...

  • Auxerrois Blanc

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Moselle on Snooth

  • Don't know if the OP has even checked back at all on this. But if people ... snap. Elbling grown on the Moselle in Luxembourg has a certain status and market for fine wine as Cremant de Luxembourg, while the same vine just across the border in Germany has sadly been denied the same respect and earning ability. In fact, much of the Elbling from... Read More

    Forum post in the topic Dry Riesling


  • Château de Vaux Moselle Vdqs les Gryphees 2009

    Snoothrank:

    This is truly my favorite wine. It is dry and yet fragrant with floral and apple notes. It is easy enough to drink alone or is fabulous with fish, seafood, pasta or chicken. Read More

    Wine review by d1vrdwn


  • Clos des Rochers Pinot Blanc 2006

    Snoothrank:

    Hard to find due to limited production and rare exportation. Good table wine. Read More

    Wine review by saassy


  • Château de Vaux Moselle Vdqs les Gryphees 2007

    Snoothrank:

    A very nice wine. It was indeed bone dry as per the wine notes from "The Wine Society", but it also had flavours of gooseberry and pear. It was very fragrant. We had it with freshly boiled cockles (the wine notes said that it is good with seafood).Will definitely buy more of this. Read More

    Wine review by Inti


  • Sunnen-Hoffmann Auxerrois Blanc Vin de Paille 2002

    Snoothrank:

    No written review

    Wine review by Methuselah162


  • Clos des Rochers Pinot Blanc 2006

    Snoothrank:

    A spritz to the creamy, full-ish, palate. While weighty there is also a delicacy to the fruit and texture. A touch of lime, a smear of pear, a little apple and, on the finish, a subtle nuttiness and a creamy texture. Just a hint of sweetness I think. In style a cross between Alsace and German; picking the best bits from each! Must be the first w... Read More

    Wine review by winescribbler


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