Vouvray Wine


Vouvray is a large, varied appellation in the Touraine region of the Loire Valley. The grape variety used is Chenin Blanc. Vouvray can be dry (usually labeled “sec”), demi-sec, sweet, or sparkling. In cooler years, most wines made are dry, off-dry, or sparkling; in the best years, the top producers come out with what Vouvray is really known for -- the exceptional, long-lived Moelleux or Liquoreux wines. Demi-Sec Vouvray can also be excellent and ageworthy. One reason the wines often benefit from a great deal of time in bottle is the extremely high natural acidity of the Chenin Blanc grape. Some of the top producers include Huet, Champalou, and Pinon. Their wines are up there with the best white wines in the world, and are very different from commercial Vouvray, which is usually a simple, off-dry white wine that does not benefit from time in bottle.

– Description from Hana Choi

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Popular wines made in Vouvray under $20

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Varietals Produced in Vouvray View all

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Burger Grape

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Popular Wineries in Vouvray View all

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Vouvray on Snooth

  • Marc Bredif Nectar Vouvray 1996


    No written review

    Wine review by charsip

  • Marechal Vouvray 2006


    nose of flowers and quince. full mouth feel for a chenin blanc with so butterscotch with honey, melon and minerality. good for sipping on a hot day. Read More

    Wine review by chefvangarde

  • Haut Lieu Gaston Huet Domaine le Vouvray le Mont Sec 2007


    awesome. had it at terroir wine bar in SF last night. let's see how much i can recall -- gorgeous, complex nose of lemon-lime citrus, green apple, mineral, and floral notes; a light, yet compelling palate highlighted by searing, but not overpowering and well integrated acidity that carries through for a long, elegant finish. -- the best chenin... Read More

    Wine review by ChrisCaughman

  • Vigneau-Chevreau Vouvray Brut NV


    Citrus, mineral on the nose. The pallet shows crisp apple, mineral, and citrus notes. Nice acid. 89 points Read More

    Wine review by CheshireCat

  • Benoit Gautier Vouvray Sec Clos la Lanterne 2000


    No written review

    Wine review by danitrish

  • Doulce France Vouvray Alfio Moriconi Selection 2007


    No written review

    Wine review by JeremyRThomas

  • Didier Champalou Vouvray 2007


    On the dry side of Vouvray, this is a pleasant, refreshing drink with green appley flavours and a sherbet zing on the end. It's a simple, unpretentious wine, and for that, a bit pricey.(Edit: This opened up a bit after an hour or two -- the sherbety acid gave way a bit, revealing some nice caraway notes. Worth the money, then.) Read More

    Wine review by Robert Dallas Gray

  • Doulce France 2007


    No written review

    Wine review by TokyoRose

  • J. C. Pichot Vouvray 2007


    citrus, peaches, minerals, honey and floral notes on the nose; off dry balanced nicely by strong acidity with a nice texture; fantastic for the price Read More

    Wine review by ChrisCaughman

  • Vouvray Barton Guestier 2005


    No written review

    Wine review by Amethystia

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