Sancerre Wine


Sancerre is an appellation located in the so-called Upper Loire -- the eastern end of the Loire Valley. It is best known for its brisk, mineral white wines, made from the Sauvignon Blanc grape, though red and rose Sancerre, made from Pinot Noir, is increasingly popular.

Just as in Chablis, the chalky-white Kimmeridgian soil is what really sets the wines apart from those in nearby appellations. Named after a town in Dorset which also shares this geological formation, Kimmeridgian soil is a combination of clay and limestone filled with billions of tiny, fossilized oyster shells. Unsurprisingly, Sancerre goes exceptionally well with oysters.
– Description from juliabutareva

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Popular wines made in Sancerre under $20

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Varietals Produced in Sancerre View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Burger Grape

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

Popular Wineries in Sancerre View all

  • Domaine Henri Bourgeois

    White Sancerre LE CHÊNE SAINT-ETIENNE Brilliant golden yellow, it glisten by his sheen. The nose ...

  • Fouassier Père et Fils

    Established for several generations on the peak of Sancerre, the Fouassier family is one of the o...

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Sancerre on Snooth

  • DM, we all come across lower-quality wines now and zen.  Here's a ... ... night we had a glass of this Sancerre with left-over Chinese food while watching the Washington Capitals beat the Pittsburgh Penguins.  An exciting game but the wine was just so-s Read More

    Forum post in the topic Whatcha drinking tonight?

  • Sancerre with raw oysters--can't go wrong with that.  Your retired life is good, RBA.In 90-degree Diamond Bar, tonight: Front label is not very helpful on this one.  So, here is the back label: Very foral nose--violets and geraniums.  Bluebery and plum fruit on entry.  Some peppery spiciness.  I'm loving the balance.  Fruit, tannin and acid are ... Read More

    Forum post in the topic Weekday Wines

  • Tonight we dined in the district again, this time at Grillfish prior to a ... ... and a bottle of Chateau de Sancerre white wine (Sauvignon Blanc), followed by halibut grilled to perfection.  Sandra had a sorbet for dessert along with a Patron XO Cafe Dark liqueur, and I ordered the carmelized cheesecake with a glass of Oregon Pinot Noir from ... Read More

    Forum post in the topic Weekday Wines

  • Clement et Florian Berthier Sancerre Vieilles Vignes Sur Silex 2013


    The Sancerre wine district is a small area which surrounds the Loire Valley in Central France. Sancerre wines are famous for their crisp, fragrant white wines made from the Sauvignon Blanc grape. The Clement et Florian Berthier Sancerre has the classic sharp Sauvignon Blanc initial aroma but little in the way of fragrance. It is vibrantly pep... Read More

    Wine review by 40somethinglife

  • That silly cat does not yet understand the joy of a good cab.  I'm ... ... a bottle the 2012 Roblin Sancerre (Sauvignon Blanc).  You might notice that once again we have a wine list with inaccurate vintages, as it was supposed to be a 2012 and we received a 2013.  It was very nice though so I'm not complaining about anything except the price. ... Read More

    Forum post in the topic Weekday Wines

  • I'd try some of the lesser known producers of Chenin, too, although Huet ... CF reds. I've had Sancerre Rose made from PN and it wasn't all that amazing. I like Muscadet, but I don't know that I would go the additional two hours for it.  Although considering how far you have gone already, and how enjoyable the trip could be, what the heck. Try... Read More

    Forum post in the topic Loire Valley in July

  • Thanks for the info Joyce, really looking forward to seeing how this plays out. ... wines. Do have a 2011 Boulay Sancerre Comtesse in my wine fridge, just waiting for the right moment. Also looking to buy some Catherine & Pierre Breton Bourgeil, and Cotat Sancerr Read More

    Forum post in the topic Loire Valley in July

  • Domaine Catherine et Pierre Breton (Bourgueil - next to Chinon) These reds ... ... ... staying.Gerard Boulay - SancerreFrancois Cotat - SancerreDomaine Huet - VouvrayMuscadet- aka Melon de Bourgogne, would be nice to do a day trip if you have the energy for it!Anyhow, great that you're going and with a decent amount of time, double please com... Read More

    Forum post in the topic Loire Valley in July

  • Yea, the Loire produces pinot noir, but nay it's not the world's best. ... yourself in the middle of Sancerre, do Chenin Blanc in Savennières, and do melon de Bourgogne in Muscadet-Sèvre et Maine SE of Nantes, and then Chinon for the cabernet franc. That's plenty, especially since you'll need to get all those castles in.Only a moment now, runn... Read More

    Forum post in the topic Loire Valley in July

  • We love the Sancerre white wines with raw oysters.  I didn't even know there was a red Sancerre available until you mentioned it.   Read More

    Forum post in the topic Loire Valley in July

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