Muscadet-Sèvre et Maine Wine

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Popular wines made in Muscadet-Sèvre et Maine under $20

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Varietals Produced in Muscadet-Sèvre et Maine View all

  • Melon de Bourgogne

    As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...

  • Melon

    In the 1970s and 1980s, in a period when varietal accuracy on wine labels was often a secondary thought much of what ...

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Muscadet-Sèvre et Maine on Snooth

  • Le Fils des Gras Moutons Muscadet Sevre et Maine 2015

    Snoothrank:

    Binny's 6/2017. Took this to South Haven and drank the whole bottle myself. Actually it was bottle #2 on the afternoon/evening wine fest. Very good. Read More

    Wine review by raindance


  • Bonnet-Huteau Muscadet-Sèvre et Maine la Tarciere Sur Lies 2015

    Snoothrank:

    This seaside (Nantais) wine is from a respected domaine and has a little musk and more depth than the usual Muscadet. The flavour is quite neutral, although also dense for such a wine, with some nuttiness (due to the lies, no doubt).Not particularly fresh-tasting and a bit flat, but there is white fruit such as gooseberry, a little white pepper... Read More

    Wine review by zufrieden


  • Domaine de Beauregard Muscadet Sevre et Maine Laurent Gregoire 2014

    Snoothrank:

    Binny's 3/2017. This vintage down a notch from the 2013, but who cares, Muscadet is just the best, or very close to it. Read More

    Wine review by raindance


  • Look here on Snooth and you will find several Muscadet wines.I suggest that you go for Muscadet 'sur lie' wines as they have rested on the lees (yeast) for at least 6 months and better yet, up to 3 years and so have good 'BITE'!  The longer on the lees, the richer the texture.Look for SEVRE et MAINE on the bottle, as that appellation is the most... Read More

    Forum post in the topic Kindly name one of your...


  • Le Fils des Gras Moutons Muscadet Sevre et Maine 2010

    Snoothrank:

    Excellent Muscadet, the back label says these grapes come from 18 acres of vines that average over 50 yrs of age in Gras Moutons. Light yellow in color, there's a bit of aroma of lemon pith which may show better if we drank it a bit less cool. Nice lemon cream, a touch of white grapefuit, a hint of white pepper, lively acidity and a medium finish. Read More

    Wine review by vin0vin0


  • We celebrated my wife Sandra's coming retirement - the 200 day mark was ... having Domaine de la Quilla Muscadet Sevre et Maine, France 2013 and myself enjoying a glass of Joseph Mellot Sauvignon Blanc Loire Valley, France 2013.  Both glasses were nice with the oysters.  We also enjoyed a spinach tart here too before heading out to the next pl... Read More

    Forum post in the topic Weekday Wines


  • Domaine de Beauregard Muscadet Sevre et Maine Laurent Gregoire 2013

    Snoothrank:

    Binny's 4/2015. More, more, more. Just perfect on the first day on June 2015. The muscadet I mean, doesn't seem to matter who produces it. 10 months between bottles...300 days to long. Read More

    Wine review by raindance


  • Oh dear, more good French wines well under $20, even after import across the ... (Domaine de l'Ecu) 2012 Muscadet Sevre et Maine Granite Guy Bossard is one of the heroes of French viticulture, having rejected modern chemical farming upon assuming the family estate, becoming certified organic in 1972, then progressing to Biodynamic farming in 1... Read More

    Forum post in the topic What have you bought lately?


  • A ridiculous number of trigger pullworthies in this new offering, many in their ... their ... (Jo Landron) 2009 Muscadet Sevre et Maine Sur Li Fiefs du BreilFrom a superb hillside vineyard on orthogneiss with clay and quartz stones. A great vintage for Jo's Fief du Breil! Yes, the aromatics are a bit more pronounced than in more austere vintag... Read More

    Forum post in the topic What have you bought lately?


  • Chateau l'Oiseau d'Or Muscadet Sevre et Maine Sur Lie 2012

    Snoothrank:

    Almost flinty on the nose with the rather direct aromas of chalk and oyster shell gaining some heathery depth from the lees ageing along with a rosemary topnote. A touch round on entry but with terrific acidity this comes together well on the palate. Theres lovely lemon curd fruit here with a hint of Asian pear and a nice basenote of leesy spic... Read More

    Wine review by Gregory Dal Piaz


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