Muscadet Wine

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Popular wines made in Muscadet under $20

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Varietals Produced in Muscadet View all

  • Melon de Bourgogne

    As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Melon

    In the 1970s and 1980s, in a period when varietal accuracy on wine labels was often a secondary thought much of what ...

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Muscadet on Snooth

  • Dunc, we've heard that in Blighty you have to boil the vegetables for much ... ... methods.  Melon aka Muscadet is high on the list for pairings, but sauv/sem, chablis, Loire whites of any sort, falanghina, fiano... DVogler should be drinking more whites, and so should I. Ciguatera sounds horrible.  Remind me to steer clear of big reef fish. I... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • Growing up fishing from boats off the coast of Santa ... with a light touch like muscadet and a good, dry Loire chenin blanc or certain Italian whites from Campania and Trentino, or back in France from Savoie or Isere. Not sure about a Jura chard, but worth a try. Certainly NZ SB's would kill the food. Perhaps South African chenins or SBs. Anyw... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • Even aside from its historical significance, Dom is a fine wine, though ... ... ... tend to drink champagne, muscadet, chablis and picpoul de pinet with oysters, pretty much in that order, with beer and sake and the occasional sauvignon blanc or dry riesling also slipping into the mix. Depends on the style of cuisine and availability of decent... Read More

    Forum post in the topic And now for something...


  • I'm going to side with RBA on this one.  I had Dom at the Moet cellar ... ... But you can have great Muscadet with Oysters and even Pepiere is only about $20--good luck finding the ne plus ultra of Champagne for anything like tha Read More

    Forum post in the topic And now for something...


  • Wuss. Yeah it's a winemaker decision and can have big effect on the end ... of places don't rack in Muscadet, for example. So who doesn't rack in Sonoma Read More

    Forum post in the topic Secret Santa 2015


  • 980 according to Snooth!I've yet to have my Muscadet/ MdB epiphany, though I'm sure it'll happen at some point. Read More

    Forum post in the topic And now for something...


  • Tonight we're drinking this really nice Muscadet (Melon de Bourgogne) with some baked haddock and roasted broccoli.So here's my 999th wine review on Snooth: Excellent Muscadet, the back label says these grapes come from 18 acres of vines that average over 50 yrs of age in Gras Moutons. Light yellow in color, there's a bit of aroma of lemon pith ... Read More

    Forum post in the topic And now for something...


  • Le Fils des Gras Moutons Muscadet Sevre et Maine 2010

    Snoothrank:

    Excellent Muscadet, the back label says these grapes come from 18 acres of vines that average over 50 yrs of age in Gras Moutons. Light yellow in color, there's a bit of aroma of lemon pith which may show better if we drank it a bit less cool. Nice lemon cream, a touch of white grapefuit, a hint of white pepper, lively acidity and a medium finish. Read More

    Wine review by vin0vin0


  • Domaine de la Pépière Muscadet de Sèvre et Maine Sur Li 2014

    Snoothrank:

    Binny's 4/2015. You get to smell the Loire Valley soil in every bottle of Muscadet, or so it seems. Was just lovely with a chicken stir fry meal. Read More

    Wine review by raindance


  • Mark, did a piece here several years ago based on scientific research on why ... ... around Sauvignon Blanc, Muscadet or Sparkling WIne.  That being said, though, just for the heck of it, I might consider a red wine the next time.  The worst thing that could happen is that I learn that I don't like one more thing.;-)The research continue Read More

    Forum post in the topic Weekend Wines


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