Muscadet Wine

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Popular wines made in Muscadet under $20

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Varietals Produced in Muscadet View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Melon de Bourgogne

    As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...

  • Melon

    In the 1970s and 1980s, in a period when varietal accuracy on wine labels was often a secondary thought much of what ...

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Muscadet on Snooth

  • If I were within reach of NYC on that date I would *definitely* be ... de la ... de la Pépière, Muscadet; Julien Pinon, Domaine François Pinon, Vouvray; Evelyne de Jessy, Domaine du Closel, Savennières; Melanie Tarlant, Champagne Tarlant; Jean-Paul Brun, Domaine des Terres Dorées, Beaujolais; Damien Coquelet, Beaujolais; Franck Peillot, Bugey;... Read More

    Forum post in the topic What have you bought lately?


  • LOIRE VALLEY, France....home to Muscadet. Read More

    Forum post in the topic Kindly name one of your...


  • Back to Muscadet!  if you are new to wine, then you may be interested in hearing what it taste like!  Right?  First of all, it is bone-dry, light-bodied and displays high acidity.  You will taste mineral and citrus.Come to think of it, this is quite a fascinating wine!Some have said that there are producers who make terrible Muscadet in bulk!BE ... Read More

    Forum post in the topic Kindly name one of your...


  • There is no denying that Muscadet is a wonderful wine--especially, with fresh oysters.It may be a bit early for thread drift, but here I go again.  I have posted my favorite wine on this forum multiple times.  I'll let other readers shout out my favorite.It is, in all honesty, better with food than without.  We do a lot of backyard red meat gril... Read More

    Forum post in the topic Kindly name one of your...


  • Look here on Snooth and you will find several Muscadet wines.I suggest that you go for Muscadet 'sur lie' wines as they have rested on the lees (yeast) for at least 6 months and better yet, up to 3 years and so have good 'BITE'!  The longer on the lees, the richer the texture.Look for SEVRE et MAINE on the bottle, as that appellation is the most... Read More

    Forum post in the topic Kindly name one of your...


  • I really enjoy, ultimately, COMPLEXITY in wine and MUSCADET is in no way COMPLEX!However, it is a wine that I like, in hot weather!For the new-comers, may I add, that MUSCADET is a FRENCH white wine.  Have you tried it?THIS WINE IS NEVER EXPENSIVE. Read More

    Forum post in the topic Kindly name one of your...


  • A Muscadet sur lie with jumbo shrimp, raw oysters, mainly in a hot climate or in the American summer! Read More

    Forum post in the topic Kindly name one of your...


  • Last Thursday after our movie, we dined at Brine where they have pretty tasty ... ... Sandra had a glass of Muscadet while I selected a sparkling Pinot Noir from Barboursville Vineyward in Virginia.  Very nice. &nbs Read More

    Forum post in the topic Oysters


  • Yes, I drink more muscadet with shellfish than anything else, it is crisp, slightly tart, drinks young, and is not expensive. I once blind tasted a 5 year old on a clearance rack against a Mersault at 10 times the cost for my discerning guests at a lobster dinner and it was unanimous for the muscadet. The chard while truly excellent just did not... Read More

    Forum post in the topic Oysters


  • Good dry Brut (not the off dry version I had tonight) Champagne first choice. ... Flint dry Chablis second. Muscadet and dry Loire SB third. Graves SB/semillon blend 4th, picpoul de pinet 5th, Alsatian riesling 6th, Spanish and Portuguese whites next. Have even had pleasurably with dry chenin blanc, whether from Savennieres or South Africa. In... Read More

    Forum post in the topic Oysters


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