Muscadet Wine

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Popular wines made in Muscadet under $20

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Varietals Produced in Muscadet View all

  • Melon de Bourgogne

    As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Melon

    In the 1970s and 1980s, in a period when varietal accuracy on wine labels was often a secondary thought much of what ...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

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Muscadet on Snooth

  • 24 oysters?  I make that to be 12 apiece.  Totally decadent. ... ... sure that Champagne beats Muscadet with oysters (again, you chose wisely, there), but it certainly raises the festivity factor.Last night, Peggy and I dropped by a wine bar and noshed similarly--cheeses, griled flatbread, meatballs, empanadas, tomato bisque.  Peggy had a "Spr... Read More

    Forum post in the topic Weekday Wines


  • We celebrated my wife Sandra's coming retirement - the 200 day mark was ... having Domaine de la Quilla Muscadet Sevre et Maine, France 2013 and myself enjoying a glass of Joseph Mellot Sauvignon Blanc Loire Valley, France 2013.  Both glasses were nice with the oysters.  We also enjoyed a spinach tart here too before heading out to the next pl... Read More

    Forum post in the topic Weekday Wines


  • Domaine de Beauregard Muscadet Sevre et Maine Laurent Gregoire 2013

    Snoothrank:

    Binny's 4/2015. Read More

    Wine review by raindance


  • An extemely enjoyable 2010 Eyrie Vineyard (Oregon) Melon de ... where it is also known as Muscadet. In the glass it's an interesting light to medium gold expanding to a clear rim. On the nose is some ripe pear, a hint of lemon pith and a touch of apricot. Some fairly mouth watering acidity, tart lemon but with a nice creamy texture, green apple... Read More

    Forum post in the topic And now for something...


  • Domaine du Landreau Village Grande Reserve Muscadet France 2013

    Snoothrank:

    wonderful light yet crisp bold flavor complimenting the variety. Read More

    Wine review by Pickit4flavor


  • "And now for something completely different ..." Come on, ... ... ... sauvignon blanc, merlot, muscadet, riesling, grenache....  From France, NZ, Germany and California.... Are these not everyday drinkers in your wine portfolios/stashes/menus, and for many others like you???These weren't 'completely different' to drinkers back in the '70s!!!&nbs Read More

    Forum post in the topic And now for something...


  • OT, tell me you weren't sick when I stopped by on Sunday!  And get ... ... of Domaine des Begrolles Muscadet in the Kenmore and we were scrounging up dinner and settled on shrimp tacos and I thought, summer's not too close and I don't want to move this stuff when we start the construction.  Know what?  It wasn't bad.Tomorrow Xmas Eve dinner, s... Read More

    Forum post in the topic Whatcha drinking tonight?


  • "They must be legit because they have a YouTube video for their ... ... blanc & semillon, muscadet, gamay, tempranillo, sangiovese, nebbiolo, syrah, zin) I feel comfy and grounded, like I've come home for a visit. But it's a big world out there and staying stuck at home can make one stale...  ; Read More

    Forum post in the topic Whatcha drinking tonight?


  • Okay, Vogler, I banned the spammer.  Wow, that was bad.DMcker, my link was ... downing it with sparkling, muscadet, or Preston.  Bring back the su Read More

    Forum post in the topic Looking for an everyday red...


  • Asparagus - a green Sauvignon Blanc. Probably the artichoke too, although ... ... ... light white - Albarino, Muscadet, etc.Those sauces? Only thing I've found that works is oloroso sherry, maybe Madeira. But beer is better.I'm with you on that avocado too - something I've only learned recently. The problem is that Big Al probably can't get t... Read More

    Forum post in the topic Matching challenge *4*: what...


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