Loire Wine

 

The Loire River valley is a massively varied viticultural region in northwestern France. Its climate varies from the continental one of its eastern edge to the balmier Pays Nantais, which is warmed by the Gulf Stream. Unlike some other regions, which are dominated by cooperatives, this one is composed mostly of small family farms.

Melon de Bourgogne, the grape of Muscadet, is the main variety planted in the western Loire. These are brisk wines traditionally paired with oysters. The central Loire is the home of subtle and ageworthy reds made from Cabernet Franc and of Chenin Blanc, which makes some of the greatest sweet and dry white wines in the world. The eastern Loire contains Sancerre and Pouilly-Fume, both made from Sauvignon Blanc (though red and rose Sancerre is made from Pinot Noir). That, however, is just the beginning. The Loire is the most diverse region in all France.

The Loire is known as the “garden of France” for its bucolic beauty and agricultural variety. Its Read more »

Mentor for Loire Wines

Wendy Crispell

Hi! I am a wine/cheese consultant specializing in tasting events,corporate gatherings. As a mentor I look forward to sharing my special interests in the Loire Valley, Germany, Pinot Noir and unusual varieties with others. As a former chef I <3 pairings!

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Popular wines made in Loire under $20

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Varietals Produced in Loire View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

Subregions of Loire

  • Anjou

      Anjou is a large region in the central Loire Valley around the city of Angers. Virtually e...

  • Pays Nantais

    The Pays Nantais comprises the western part of the Loire Valley, mostly southeast of the city o...

  • Pouilly-fumé

      Pouilly-Fume is an appellation in the so-called Central Vineyards of the Loire Valley -- t...

  • Sancerre

      Sancerre is an appellation located in the so-called Upper Loire -- the eastern end of the ...

  • Anjou-saumur

      Anjou-Saumur is the large central section of the Loire Valley around the cities of Angers ...

  • Coteaux du Giennois

Popular Wineries in Loire View all

  • Cave de Vignerons de Saumur

    In the Saumur region the tufa stone unites with the climate of the Anjou region to give Saumur wi...

  • Sauvion, Maison

    he SAUVION house, belonging to brothers Yves and Jean-Ernest, is located in the heart of the Nant...

  • Château de Sancerre

    Château de Sancerre, built in the 10th century by the Count of Champagne, is the most prestigious...

  • Domaine Henri Bourgeois

    White Sancerre LE CHÊNE SAINT-ETIENNE Brilliant golden yellow, it glisten by his sheen. The nose ...

  • Domaine Daniel Chauveau

    In 1936, Jacques Chauveau, a Parisian doctor bought the property. At that time a small amount of ...

  • Remy-pannier

    In July 2009 Ackerman Rémy Pannier, the leading producer of the prestigious Fines Bulles sparklin...

Page 6 of 183

Loire on Snooth

  • DV - it's Malbec from the Loire, from Cahors, from Napa, from Mendoza, from Patagonia, from Barossa, from Lake Balaton, from Walla Walla, and similar places that tastes like soap."I wonder if he's coming back to comment?  It's been a couple of days now."Al - I would say there's almost no chance of a return. Usually it's just a drive by that gets... Read More

    Forum post in the topic what to drink


  • DV, you could at least link to those BC wines!VV, my first Scherrer Sonoma ... ... ... Chinon--for under $20 Loire reds are your great pop/rock singers.&nbs Read More

    Forum post in the topic Wines that Sing


  • I doubt that current Burgundy makers of any repute would risk shipping grapes ... ... is, well, Champagne, the Loire and Burgundy. And certainly, many laws have been broken in the name of making "better" wines.  Dole in Switzerland is supposed to be a blend of Pinot and Gamay, and Passe-Tout-Grains is a blend of Gamay and Pinot by law. But I'm... Read More

    Forum post in the topic One Day in Europe for Wine...


  • This one caught my eye. Not pinot noir, but gamay a la Loire via Oregon and Ian Cauble. Color me interested... Leah Jorgensen Cellars, Tour Rain, Red Blend Oregon 2014 Just when the same old stand-by classics prompt us to yawn in boredom, an interesting wine of such purity, personality and historic roots comes along to throttle our se... Read More

    Forum post in the topic What have you bought lately?


  • D, I guessed the content of your post before reading it. Find it hard to ... ... is much more accessible (v Loire) to beginners and novices alik Read More

    Forum post in the topic Hello Snooth!


  • "In addition to California examples you should be able to find Sauvignon ... ... started from France. The Loire River Valley and the Graves and surrounding portions of Bordeaux. Those are generally good SBs, and include the best made anywhere in the world. California followed thanks to Mondavi as much as anybody else. They're more hit and miss... Read More

    Forum post in the topic what to drink


  • Dunc, we've heard that in Blighty you have to boil the vegetables for much ... ... but sauv/sem, chablis, Loire whites of any sort, falanghina, fiano... DVogler should be drinking more whites, and so should I. Ciguatera sounds horrible.  Remind me to steer clear of big reef fish. I always thought grunion runs were just and excuse to get a gir... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • Growing up fishing from boats off the coast of Santa ... muscadet and a good, dry Loire chenin blanc or certain Italian whites from Campania and Trentino, or back in France from Savoie or Isere. Not sure about a Jura chard, but worth a try. Certainly NZ SB's would kill the food. Perhaps South African chenins or SBs. Anyway, nothing loud and blo... Read More

    Forum post in the topic Lingcod and Cooking Fresh Fish


  • Domaine Chanteleuserie Bourgueil Cuvee Alouettes 2012

    Snoothrank:

    2013 vintage- earth and spice flavors with smooth tannins. Read More

    Wine review by BeautifulCalamity


  • Little known by most wine consumers, Saint Bris is an unusual wine that seems ... to those of Sancerre in the Loire Valley and Chablis to the north.Here deep pockets of Jurassic limestone ranging from Portlandian to Kimmeridgean are found along side the river Yonne.  These soils are 150 million year old fossilized oyster beds which once formed... Read More

    Forum post in the topic Saint Bris - A most unusual...


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