Loire Wine

 

The Loire River valley is a massively varied viticultural region in northwestern France. Its climate varies from the continental one of its eastern edge to the balmier Pays Nantais, which is warmed by the Gulf Stream. Unlike some other regions, which are dominated by cooperatives, this one is composed mostly of small family farms.

Melon de Bourgogne, the grape of Muscadet, is the main variety planted in the western Loire. These are brisk wines traditionally paired with oysters. The central Loire is the home of subtle and ageworthy reds made from Cabernet Franc and of Chenin Blanc, which makes some of the greatest sweet and dry white wines in the world. The eastern Loire contains Sancerre and Pouilly-Fume, both made from Sauvignon Blanc (though red and rose Sancerre is made from Pinot Noir). That, however, is just the beginning. The Loire is the most diverse region in all France.

The Loire is known as the “garden of France” for its bucolic beauty and agricultural variety. Its Read more »

Mentor for Loire Wines

Wendy Crispell

Hi! I am a wine/cheese consultant specializing in tasting events,corporate gatherings. As a mentor I look forward to sharing my special interests in the Loire Valley, Germany, Pinot Noir and unusual varieties with others. As a former chef I <3 pairings!

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Popular wines made in Loire under $20

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Varietals Produced in Loire View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

Subregions of Loire

  • Anjou

      Anjou is a large region in the central Loire Valley around the city of Angers. Virtually e...

  • Pays Nantais

    The Pays Nantais comprises the western part of the Loire Valley, mostly southeast of the city o...

  • Pouilly-fumé

      Pouilly-Fume is an appellation in the so-called Central Vineyards of the Loire Valley -- t...

  • Sancerre

      Sancerre is an appellation located in the so-called Upper Loire -- the eastern end of the ...

  • Anjou-saumur

      Anjou-Saumur is the large central section of the Loire Valley around the cities of Angers ...

  • Coteaux du Giennois

Popular Wineries in Loire View all

  • Couly-Dutheil

    The famous vineyard of Chinon Established in 1921 by Baptiste Dutheil, then developped by René Co...

  • Sauvion, Maison

    he SAUVION house, belonging to brothers Yves and Jean-Ernest, is located in the heart of the Nant...

  • Château de Sancerre

    Château de Sancerre, built in the 10th century by the Count of Champagne, is the most prestigious...

  • Cave de Vignerons de Saumur

    In the Saumur region the tufa stone unites with the climate of the Anjou region to give Saumur wi...

  • Remy-pannier

    In July 2009 Ackerman Rémy Pannier, the leading producer of the prestigious Fines Bulles sparklin...

  • Domaine Henri Bourgeois

    White Sancerre LE CHÊNE SAINT-ETIENNE Brilliant golden yellow, it glisten by his sheen. The nose ...

Page 4 of 173

Loire on Snooth

  • I would take up the challenge, but it is so easy to poke holes in a simple ... ... plonkish pinot blanc to a Loire sauvignon blanc and one competes with food while the other disappears.IMH Read More

    Forum post in the topic No clue about Wine Terminology


  • Al,I do all of my dinner party/ appetizer parties as blind tastings.  I do ... for example a chenin from Loire, a CA Viognier, and a NZ SB say with an asian food theme.  I tend to stick to red or white for the challenge, not both at the same time.  If I do that, I will do whites with appetizers (assuming they will pair correctly) and reds with ... Read More

    Forum post in the topic Have you taken a blind wine...


  • QUOTEI'm not sure your statement about most French wine regions are ... ... Pinot Gris).Pouilly Fume (Loire Valley) is only allowed Sauvignon Blanc and some Chasselas.Regarding your reference to Alsace displaying the grape on the label, according to what I have been reading, displaying the grape is typically an indication of a lower classifica... Read More

    Forum post in the topic Aspiring wine lover


  • Don't forget 'Fume Blanc'--a major Mondavi marketing success, which ... in terms of varietals--also Loire locality ripoffs that couldn't be complained about. The guy was a whiz at what he did. Or is it Wi Read More

    Forum post in the topic Aspiring wine lover


  • Cuvee Marie Justine Rosé Domaine du Roncee Loire France 2011

    Snoothrank:

    Light and fruity Cab Franc with plenty of varietal character in its tobacco and tomato leaf nose. Read More

    Wine review by worldsmith


  • Jean Vincent Sancerre 2013

    Snoothrank:

    Initial nose is a blast of grapefruit but the palate is more subdued and very well balanced. There is the grapefruit but also some lemon pith, tangerine, vibrant acidity and a medium finish. Read More

    Wine review by vin0vin0


  • Chateau de Thauvenay Sancerre 2013

    Snoothrank:

    Minerals and acid are dominate in this wine. Read More

    Wine review by RandyFisher


  • Richard  I also like syrah and do not want to make you jealous but I have ... money wines to be had in the Loire valley and in Beaujolais.Not all Burgundies are horrendously expensive.The Cotes de Beaune is cheaper,as a rule, than the Cotes de Nuits and the Cotes de Chalonaise and Cotes de Maconais cheaper still.There are also some nice reds a... Read More

    Forum post in the topic Did I mention that Northern...


  • I tend to like the 'smoked' flavor in some cheeses, but last night the ... ... (Domaine de la Perriere, Loire France) for Sandra and a 2013 Nickel & Nickel Chardonnay (Truchard Vineyard, Napa) for myself.  These were paired with a bread basket and a dozen raw oysters - six Olde Salt, three Barren and three Wellfleet.  They were all delicious, ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Yeah - asparagus is really hard. You kind of want a white that has some herbal ... ... lean wine from say the Loire Valley. But it's a hard match.I agree with Dmucker about the chocolate. When sweet wines get an oxidized quality, they pick up a kind of toffee flavor and that works with chocolate. Without that, you have tannin, which doesn't w... Read More

    Forum post in the topic Twist on surf and turf and...


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