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The Loire Valley wines, from the geographical heart of France, are diverse and distinctive, with leaders in every... (read more)

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Loire photos, charts, maps, and wines.

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Popular Wines Made in Loire View More

Sancerre Perriere Archambault (2006)
Sancerre Perriere Archambault 2006

SnoothRank: 4.13

US $1639


Marc Bredif Vouvray (2004)
Marc Bredif Vouvray 2004

SnoothRank: 3.93

US $1798


Domaine des Baumard Carte d'Or Coteaux du Layon (2004)
Domaine des Baumard Carte d'Or Coteaux du Layon 2004

SnoothRank: 3.91

US $1798


Porte Caillou Sancerre (2004)
Porte Caillou Sancerre 2004

SnoothRank: 3.9

US $1399



Description ( 1 of 1 )

The Loire Valley wines, from the geographical heart of France, are diverse and distinctive, with leaders in every category: white, red, sparkling and sweet. They are renowned for their exceptional quality, variety and affordability.

The read more...



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Loire on Snooth


GregT wrote in the forum topic: How old are your vines?
November 2009

So it's bare knuckles eh? As far as rationality, sometimes they do almost seem ... who off the top, but in the Loire a few of the vineyards sliced trenches to see how the roots were growing. What they found was that in...

Super intense sauvignon blanc. Excellent wine. One of the finest sauvignon ... sauvignonblanc, the Central Loire Valley

Villebois Prestige Sauvignon Blanc 2008

Starting at $18.24 Snoothrank: 3.5/5

Top notch sauvignon blanc from the Loire. New world style, intense flavors and crisp structure. A great drop and a excellent alternative for those who don't want to pay premium kiwi or sancerre prices.

Villebois Loire Sauvignon Blanc 2008

Starting at $14.08 Snoothrank: 3.5/5

The most perplexing wine I've tasted in years, this Sancerre pinot is probably a genuine expression of its locale but I found the experience overwhelming and grating--most likely I'm too taken with Burgundians. So please...

GregT wrote in the forum topic: Beef Stew and ?? ($25 range)
November 2009

Yep. Depends on the stew. You can probably serve almost anything really, but if it's got prunes and apricots, that's different than mushrooms and onions. So in the first case you might go with garnacha or something...

Had the 2006 at Absinthe. Nice, not as heavy as I was expecting. Nice structure and some good acidity even, but not terribly fruit forward, or leathery.

Charles Joguet Chinon les Petites Roches NV

Starting at $23.99 Snoothrank: 3/5
November 2009

Had the 2008 at Absinthe. Very balanced. Nice acidity, citrus notes, grass, and minerality, but none of these were overpowering. Very good.

Domaine Daulny Sancerre 2007

Starting at $18.65 Snoothrank: 4/5
GregT wrote in the forum topic: Seafood and Red Wine
October 2009

I don't think about it all that often. But with rice that's full of chicken and seafood, a la paella, I always found Rioja to work wonderfully. I imagine a sangiovese based wine would be fine too. What I don't think...

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