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The Loire Valley wines, from the geographical heart of France, are diverse and distinctive, with leaders in every... (read more)

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Loire photos, charts, maps, and wines.

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Popular Wines Made in Loire View More

Sancerre Perriere Archambault (2006)
Sancerre Perriere Archambault 2006

SnoothRank: 4.13

US $1639


Domaine des Baumard Carte d'Or Coteaux du Layon (2004)
Domaine des Baumard Carte d'Or Coteaux du Layon 2004

SnoothRank: 3.91

US $1798


Porte Caillou Sancerre (2004)
Porte Caillou Sancerre 2004

SnoothRank: 3.9

US $1399


Domaine des Baumard Quarts de Chaume (1999)
Domaine des Baumard Quarts de Chaume 1999

SnoothRank: 3.89

US $1798



Description ( 1 of 1 )

The Loire Valley wines, from the geographical heart of France, are diverse and distinctive, with leaders in every category: white, red, sparkling and sweet. They are renowned for their exceptional quality, variety and affordability.

The read more...



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Loire on Snooth


schellbe wrote in the forum topic: Finger Lakes wine trip- Seneca Lake
November 2009

We took our honeymoon (bike trip) through the Finger Lakes, and have had a ... now. As for reds, think Loire, pariticularly Cabernet Franc. In a good year (every three or four), the good producers will not overcrop, and...

This wine is definitely refreshing, crisp, with good acidity. Citris and possibly a hint of grass on the nose. Tastes of citris with a good kick and pretty good length. I would definitely recommend this wine if you're a...

A classic wine in that gently sweet style known as tendre. The nose has a light honied tone over sweet quince past and baked apple and lime notes. On the palate it's got a lovely edge of sweetness that is well balanced by...

Francois Pinon Vouvray Cuvee Tradition 2007

Starting at $12.99 Snoothrank: 3.5/5
November 2009

To catch a broad range of tastes, what about a Vouvray for a white and a nice light Beaujalais for a red? Neither is "complex" or particularly "interesting," but unless your Thanksgiving table is quite a bit different...

Yeah I know. I was just off a conversation with some clown on a similar issue ... The little farmer in the Loire wants to be sure to do no damage to the land, he farms only with horses, he mixes manure in the moonlight,...

dmcker wrote in the forum topic: Seafood and Red Wine
November 2009

Zufrieden, as I mentioned in my first post, I do generally prefer whites (though more often chardonnays and sauvignon blancs, just as often muscadets, and nearly as often albarinos and picpouls, as rieslings) with seafood,...

dmcker wrote in the forum topic: Wine and Cigars???
November 2009

If Madeira's too pricey then fine cognac may be, too. A good, aged Armagnac is every bit as good as Cognac, and usually cheaper. Cheaper yet, and a delicious wildcard in the deck though not always easy to find, is a good,...

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