Maury Wine

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Maury is a sweet, red vin doux naturel style wine produced in the Rousillon region of France, at the foot of the Pyrenees. It is also the name of the southerly town in and around which it is produced, where the ancient Queribus castle still stands. The grapes used are Grenache Blanc, Grenache Noir and Grenache Gris, in red, white and rosé styles. These are made by adding grape spirit to halt the fermentation of the wine and preserve its natural sweetness, a style first developed in the 13th century in nearby Banyuls. These wines are often sweet and fruity when young, developing deeper flavors with cellar aging. 

– Description from Amanda Schuster

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Varietals Produced in Maury View all

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

  • Grenache

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  • Carignan

    History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

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