Côtes du Roussillon Wine

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Popular wines made in Côtes du Roussillon under $20

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Varietals Produced in Côtes du Roussillon View all

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Counoise

    Counoise is primarily known as one of the 13 varieties allowed in Chateaneuf du Pape. It adds to the aromatics of the...

  • Carignan

    History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

Subregions of Côtes du Roussillon

Popular Wineries in Côtes du Roussillon View all

  • Château de Caladroy

    The vineyards are superbly situated high in the hills above Perpignan in french Catalonia, a rugg...

  • Domaine du Clos des Fées

    The wines from our domaine are tended by sustainable farming practices. Or should we say sensible...

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Côtes du Roussillon on Snooth

  • Canonica Giovanni Barolo Paiagallo Premier 2010


    Jammy red berry fruit pops with spicy depth and deep balsamic notes on a nose that already shows great integration. Fine ripe tannins greet the palate in this pretty big wine that retains great tension. There is a lot of body and backplate density here, though this is not terribly weighty. Already showing great wild cherry fruit up front accente... Read More

    Wine review by Gregory Dal Piaz

  • Sordo Barolo Gabutti 2010


    Deep on the nose with an earthy base and smoky nuance laid over dark fruit with slightly medicinal, fine jerky, spicy, camphor aromas. In the mouth one finds good depth and complexity to the nicely presented wild cherry fruit which is clean and tight with very good tension. While not as firm as one might expect a wine from Serralunga to be this ... Read More

    Wine review by Gregory Dal Piaz

  • Francesco Rinaldi Dolcetto d'Alba Roussot 2013


    Oddly sliced peaches are the first notes I get on the nose followed by a rather assertive floral white flower and Iris note. Air brings out some rust and rhubarb but this remains a bit coy on the nose. On entry this is notably structured, a bit medicinal and white earth toned, with austere tannins, in a strict, austere, and unrelentingly Cannubi... Read More

    Wine review by Gregory Dal Piaz

  • Mascarello Bartolo Dolcetto d'Alba 2012


    Rue, Monrobiolo, Bussia the piece in Barolo, 5000 to 6000 bottles Deep violet and almond aromas on the nose are a little inky and show some complex graphite notes. Perfumy, rich and soft in the mouth, this shows some dusty tannins and mineral inflections on the palate along with brilliant, polished and beautiful flavors of black cherry and red b... Read More

    Wine review by Gregory Dal Piaz

  • Neirano Pitule Moscato d'Asti 2011


    No written review

    Wine review by Lekiya

  • Produttori del Barbaresco Barbaresco 2009


    A lighter more elegant Barbaresco, hints of leather, cigar and blackcherry. All back and short on front. Wait for it. This wine needs to be decanted in 2014 but not short of enjoyable. The Produttori del Barbaresco 2009 displays character of a well balanced, age-able, 14.5% alc. nebbiolo. Earthy now but balanced and appreciated. I would love to ... Read More

    Wine review by William Djubin

  • Chateau Musar Jeune Rouge 2011


    A blend of Cabernet, Cinsault, and Syrah Very floral basenotes greet the nose which turns a bit funky before gaining black fruit aromas. On entry this is quite bright bringing lots of fresh if slightly inky black fruit to the palate and showing decent earth and herb driven complexity along with little stiff tannins on the moderastly long finish... Read More

    Wine review by Gregory Dal Piaz

  • Chateau Musar Jeune Rouge 2012


    100% Cinsault Dusty, earthy, and a bit floral on the nose. This opens with a nice, bright hit of acid then turns a bit inky on the palate which is dry and decidedly tight showing off flashes of minerality and dusty light yet persistent tannins on the moderately long finish. 87pts Read More

    Wine review by Gregory Dal Piaz

  • Chateau du Rouet Cotes de Provence Rose 2013


    strawberries, apples....mouth watering, with a great balance. Read More

    Wine review by mikespeer

  • Dows 2011


    Currently, marrch 2014 this port is very sweet and lacking in depth. Weak nose - not impressed. Can I assume it will omprovr with age? I certainly hope so sonsidering the high price of chf 99.- Read More

    Wine review by Twango2

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