|Region:||France » Languedoc-roussillon » Roussillon » Banyuls » Banyuls-sur-Mer|
Another revist fromn the cellar...nice brown, cola color with a toasted walnut and stewed fig nose. Goes down so smooth...hard to put down! Drink by itself but while it is hard to write down, I feel this would be great with a ice cream sundae and a mar...
Varietals Produced in Banyuls-sur-Mer View all
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...
History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
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Banyuls-sur-Mer on Snooth
Another revist fromn the cellar...nice brown, cola color with a toasted walnut and stewed fig nose. Goes down so smooth...hard to put down! Drink by itself but while it is hard to write down, I feel this would be great with a ice cream sundae and a maraschino cherry on top! Read More
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