|Region:||France » Languedoc-roussillon » Roussillon » Banyuls » Banyuls-sur-Mer|
Another revist fromn the cellar...nice brown, cola color with a toasted walnut and stewed fig nose. Goes down so smooth...hard to put down! Drink by itself but while it is hard to write down, I feel this would be great with a ice cream sundae and a mar...
Varietals Produced in Banyuls-sur-Mer View all
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...
History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
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Banyuls-sur-Mer on Snooth
Another revist fromn the cellar...nice brown, cola color with a toasted walnut and stewed fig nose. Goes down so smooth...hard to put down! Drink by itself but while it is hard to write down, I feel this would be great with a ice cream sundae and a maraschino cherry on top! Read More
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