Banyuls Wine

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Banyuls is a sweet, fortified wine named for the eastern French Mediterranean coastal town Banyuls-Sur-Mer in the Languedoc-Rousillon region. It has been produced since the 13th century, when Arnaud de Villeneuve is credited with discovering mutage, adding grape spirit to halt the fermentation of the wine to preserve its natural sweetness. The result is a vin doux naturel (naturally sweet wine), a process also used as the model for making Port and Madeira in nearby Spain. 
Banyuls is a sweet red wine. Its main grape is Grenache, making up at least 50% of the blend, with often another large portion of Grenache Blanc, Grenache Gris, Maccabeu, Tourbat and/or Muscat. 15% is allowed for the use of Carignan, Cinsault, Syrah and an even smaller percentage allowable for Muscat-a-Petit-Grains. The grapes are grown in sunny, broiling hot, terraced coastal vineyards that conversely get very cold and windy in winter. 
Banyuls became an official AOC in 1936 with some rather Read more »

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Popular wines made in Banyuls under $20

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Varietals Produced in Banyuls View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Muscat of Alexandria

    Muscat of Alexandria is an ancient variety, possibly originating in North Africa. Most plantings of this white variet...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Banyuls

Popular Wineries in Banyuls View all

  • Domaine de la Rectorie

    Marc and Thierry Parcé have been bottling their wines since 1984, but the vineyard has been in th...

  • Cellier des Templiers

    Cellier des Templiers was created in 1950 when 8 cooperatives joined together. The new union of p...

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Banyuls on Snooth

  • Cathy  You say you have problems getting sherry in France. However the ... fortified wines ie Maury and Banyuls.Have you tried them?  There are also Pineau de Charentes and Floc de Gascogne However these are all appellations from the south as opposed to the Loire vall Read More

    Forum post in the topic Spain Trip (Jerez Sherry)

  • If you like port  [sweet with a raisin and almond style fruit] then you ... will almost certainly like a banyuls or maury which are similar but with less alchol and more fruit  You should only have a couple of glasses of port at at time because it is a lot stronger than most wines [20% ABV Read More

    Forum post in the topic Red fruity smooth wine

  • Croix Milhas Banyuls Traditionnel Vin Doux Naturel 4 Ans Dage NV


    No written review

    Wine review by martins2002

  • Unless, for example, you're talking about 'fortified' wines where ... Port, Sherry, Marsala and Banyuls, though there are others.. Read More

    Forum post in the topic Hello Everyone

  • I started a bottle of Port last night. It was a Real Companhia Velha Vinho do ... thought that the French [ Banyuls and Maury ] do a far better job of fortified wines than the Portugese though I am sure someone on here disagrees with Read More

    Forum post in the topic Whatcha drinking tonight?

  • "a process also used as the model for making Port and Madeira in nearby Spain. " Big typo. Port and Madeira are not from Spain, they are from Portugal. Shocking mistake.

    Comment by 605571scootermclean 605571 scootermclean

  • Red wines are not usually described as sweet or mid-sweet. Perhaps a port  ... other fortified wine like a Banyuls would fit the bil Read More

    Forum post in the topic Great Mid-Sweet Red?

  • OK, some proposals:1) asparagus: just about the only wine that reliably works ... ... worth trying again is Banyuls.6) sashimi is one thing (with multiple options), sushi (in the photo) something else: vinegar (especially) and wasabi and soysauce for dipping tagteam to eliminate just about every wine. Certainly sake or beer or shochu. In a pi... Read More

    Forum post in the topic Matching challenge *4*: what...

  • Fortified wines;sherry,port and some of the French ones such as Banyuls,Pineau de Charentes and Floc de Gascogne can be either Read More

    Forum post in the topic Fortified wines are red or...

  • Greetings to all from sunny Languedoc, thanks for taking the time to resond, I ... ... sites of Collioure and Banyuls (although both are very pretty and steeped in history, as well as wine). I spent a very pleasant week driving around the Thuir area last year, visiting wineries and the fascinating town of Thuir itself, where the Caves Byrhh a... Read More

    Forum post in the topic Helping hand in Languedoc...

  • I can think of lots of nice red wines but few are sweet unless you want a ... ... like a port,maderia,maury or banyuls e Read More

    Forum post in the topic anniversary wine

  • J'espere que tu es Danielle ! J'habitais avec les Penfrats quand j'avais 15ans. Maintenant, J'habitais a Los Angeles. Je voudrais plus info pour distribution. Please contact moi : )\Aussi J'avais 39 ans! UGH! Stacey Smizik Stacey Smizik 310 403 7063/ 310 439 1264 All my love! Stacey

    Comment by 641682staceysmz 641682 staceysmz

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    Page modification by 641682staceysmz 641682 staceysmz

  • Dessert wines are my favorite... of course dessert is my favorite meal course anyway. Yes, it is NOT P.C. but I just do not care.I am older now and I want to have what I like. Health "dictators", be gone!! Just because dessert is my favorite, does NOT mean I actually OVER EAT desserts. LOL!!

    Comment by 150302LadyWhite 150302 LadyWhite

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