Coteaux du Languedoc Montpeyroux Wine

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Popular wines made in Coteaux du Languedoc Montpeyroux under $20

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Varietals Produced in Coteaux du Languedoc Montpeyroux View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Esprit

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Coteaux du Languedoc Montpeyroux on Snooth

  • Domaine de l'Aiguelière Côte Rousse Coteaux du Languedoc 2001

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/111420 for a mere £4.The Coteaux du Languedoc is a very large area of the south of France stretching from the Rhone delta to the Spanish border which got appellation status in the 1980's and is now simply called 'Languedoc'The area is responsible for about a third o... Read More

    Wine review by duncan 906


  • Domaine d'Aupilhac Red Rhone Blend Coteaux du Languedoc Montpeyroux Lou Maset 2008

    Snoothrank:

    I was dying for a light red with my summer pasta. This was perfect! Gave it a slight chill. Bursting with raspberry/cherry flavors and aromas, a little hint of smoked ham on the palate, dark chocolate and some spicyness. Flavors were present, but not too intense. Really good bang for buck bottle! Read More

    Wine review by Amanda Schuster


  • Domaine l'Aiguelière Coteaux du Languedoc Montpeyroux 1996

    Snoothrank:

    Weird. Faded brick edges. Alluring meaty, smoky, melting plastic, stewed tomatoes and other fresh and rotting food smells. Tart cherry on the palate and just plain strange. It earns points for personality. Read More

    Wine review by adamlevin


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