Champagne Wine

 

Champagne is the most famous sparkling wine region in the world. It is located in northeastern France, near the northern limit for winemaking. The major villages of Champagne are Reims, Epernay, and Ay. The only grapes permitted in Champagne are Pinot Noir, Chardonnay, and Pinot Meunier. Though there is some dispute on the subject, the process by which Champagne is made, with a secondary fermentation in bottle, is said to have been invented here. The soil is largely chalk, providing the wines with a distinct minerality. The climate is cool and harsh, and the vintages are inconsistent, which gave rise to the practice of blending.

The five major districts of Champagne are: Montagne de Reims (mostly Pinot Noir), Cote des Blancs (Chardonnay), Aube (Pinot Noir), Valee de la Marne (Pinot Meunier), and Cote de Sezanne (Chardonnay).

The region is dominated by Champagne houses, which purchase most of their grapes from growers and blend their wines according to a house style. Their greatest strengths Read more »

Mentor for Champagne Wines

Mary John Baumann, DWS

Accredited wine expert with advanced wine education, sales and lecturing talent. Creative marketer with demonstrated success in global marketing and development of leading multinational luxury brands.

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Popular wines made in Champagne under $20

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Varietals Produced in Champagne View all

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Burger Grape

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Popular Wineries in Champagne View all

  • Bollinger

    The Bollinger vineyard covers 164 hectares, most of which are classified Grand or Premier cru. ...

  • Montaudon

    Today MONTAUDON is one of the rare champagne houses still owned entirely by the founding family. ...

  • Canard-Duchene

    1860 in Ludes, Victor Canard, A cooper, and Léonie Duchêne, from a family of “vignerons” met and ...

  • Louis Roederer

    The distinctive qualities of each parcel are the result of great respect for nature. Louis Roed...

  • Charles Ellner

    It is interesting to note that "Charles Emile ELLNER" the founder of the House, began acquiring s...

  • Champagne Paul Goerg

    1876 Paul Georg become mayor of Vertus. He was proud of the vineyards around his village and vigo...

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Champagne on Snooth

  • Roederer is around AUD50-55An excellent drop I may sayDon't know Schramsberg Read More

    Forum post in the topic Aussie and Champagne


  • No Schramsberg or Roderer? Read More

    Forum post in the topic Aussie and Champagne


  • Santa? In March no less? Well yes, I exist all year round, and I've been ... Grand Cru Burgundy or Krug Champagne.A dollar a day. Reveal day could really be something special. Can this get any traction? Please discus Read More

    Forum post in the topic Hello everyone, I'm Secret...


  • http://tysonstelzer.com/articles/its-official-australia-loves-champagne/Incredible the Aussie take up of ChampagneSadly it is a case of the brand Power of the "Superbubbles" against the very good local productAlways an interesting debate around consumption of local v importGood Local NV is 18-25 with Mumm/Piper Heidsick/Lanson/Moet NV's 40-50 [A... Read More

    Forum post in the topic Aussie and Champagne


  • Champagne Krug Grand Cuvee NVChampagne Taittinger Prelude NVChampagne Taittinger Comte de Champagne 2006 Read More

    Forum post in the topic FRENCH WINES one MUST...


  • Tomorrow - going to bed busy day ahead. Read More

    Forum post in the topic Lobster and Champagne for all...


  • OF COURSE....BUT I NEED YOUR EXPERT OPINION! Read More

    Forum post in the topic Lobster and Champagne for all...


  • Penner-Ash, Bethel Hieghts - there are many. Read More

    Forum post in the topic Lobster and Champagne for all...


  • THE LOBSTER AND CHAMPAGNE PARTY WAS HELD HERE!  The island is owned by the father of my daughter, the wonderful doctor who married me many moons ago!  Wines and champagnes served by our resort are often quite modest but of a very high standard.  The cocktail bar in the ocean serves quite an exceptional range of interesting combinations; many are... Read More

    Forum post in the topic Lobster and Champagne for all...


  • RCKR 1951......YOU HAVE ME CRAVING FOR PINK SALMON NOW!!YES- WITH PINOT NOIR!WHICH PINOT NOIR DO YOU SUGGEST, RCKR 1951? Read More

    Forum post in the topic Lobster and Champagne for all...


  • moet 2003

    Comment by 236580fproulx 236580 fproulx


  • Did visit a Champagne tasting event last night at Gall & Gall Oosterhout NL where our host Nick Stalpers introduced us to Michael Larnaudie and some of the Champagnes of the house Larnaudie-Hirault from Trois-Puits. We tasted some of the different caracters this house has to offer; I was very impressed, first of all about the presentation, but a...

    Comment by 315939Coldfeet 315939 Coldfeet


  • What is really good to eat with vintage moet & chandon?

    Comment by 311424Krazy Charlie 311424 Krazy Charlie


  • i live in champagne and i think that champagne of Aube or Epernay is more good than Champagne of North(reims).To finish you must drink Rosé des riceys ,it's so good

    Comment by 241087pantxi6410 241087 pantxi6410


  • New image uploaded to this page.

    Page modification by 122460queenie nyc 122460 queenie nyc


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