Champagne Wine

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  March 2010

  Bouvet Ladubay Brut

  Snoothrank: Starting at $11^.99

  I really enjoyed this French sparkling wine. I had it at an innovative Italian restaurant with light fare and it was very complimentary. It was a brut, so fairly dry but it is refreshing with good flavors that don't overwhelm food. So well balanced and would be wonderful with... Read moreI really enjoyed this French sparkling wine. I had it at an innovative Italian restaurant with light fare and it was very complimentary. It was a brut, so fairly dry but it is refreshing with good flavors that don't overwhelm food. So well balanced and would be wonderful with brunch!    (hide)

  Wine review by ChristySievert

  
  
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  March 2010

  Krug Grande Cuvee NV

  Snoothrank:

  750mL.blogspot.com ...The second we revealed the bottle, I got tornadic wafts ... imaginative, impressionist Champagne. If you made a wine in your mind, half asleep, imagining six impossibilities before breakfast, this just might coerce itself into existence right after animals can... Read more750mL.blogspot.com ...The second we revealed the bottle, I got tornadic wafts ... imaginative, impressionist Champagne. If you made a wine in your mind, half asleep, imagining six impossibilities before breakfast, this just might coerce itself into existence right after animals can talk. It's wunderlust. It's fugue. It's magic without knowing there are secrets in this world. And proof that sometimes you have to close your eyes to know what stands in front of you. But for us dreamers, take a breath, purse your lips, and dare to be surprised    (hide)

  Wine review by NGandhi

  
  
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  March 2010

  Louis Roederer Cristal Brut 1999

  Snoothrank:

  In one word : Woaw! The nose is full of toasted brioche, apples and roasted hazelnut. The bubbles are very "precise" and fine and give elegance and finesse to the well balanced structure. Incredible depth of flavours with a creamy roudness and just the right amount of acidity. What... Read moreIn one word : Woaw! The nose is full of toasted brioche, apples and roasted hazelnut. The bubbles are very "precise" and fine and give elegance and finesse to the well balanced structure. Incredible depth of flavours with a creamy roudness and just the right amount of acidity. What an impressive wine! The concentrated flavours continue through to the mid palate and are bursting into the mouth to an impressive 3 minutes finish. Superb! QC    (hide)

  Wine review by Quentin4

  
  
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  March 2010

  Tesco Finest Premier Cru Brut Champagne NV

  Snoothrank:

  Really didn't take to this at all and thaats surprising when I love sparkling ... tasting to a standard Champagne, has a real fruity kick to it but just let down by the high sharpness

  Wine review by colinrchorley

  
  

• March 2010

  I hope not. Personally, I still have a slight preference for corks. Not enough ... corks were better for aging champagne on lees, if the champagne was going to be aged for more than 2 years. Apparently there's little difference if it's being aged for less than 2 years, and for this... Read moreI hope not. Personally, I still have a slight preference for corks. Not enough ... corks were better for aging champagne on lees, if the champagne was going to be aged for more than 2 years. Apparently there's little difference if it's being aged for less than 2 years, and for this they use crown seals    (hide)

  Forum post in the topic Different kinds of corks by penguinoid

  
  

• March 2010

  When I go to France (which is usually about once a year) I use the ordinary ... some red.I have bought Champagne in the Champagne,Corbieres in the Corbierre,white wine in the Loire valley, and Banyuls in Banyuls.I thought all of these areas were very pretty but I was on... Read moreWhen I go to France (which is usually about once a year) I use the ordinary ... some red.I have bought Champagne in the Champagne,Corbieres in the Corbierre,white wine in the Loire valley, and Banyuls in Banyuls.I thought all of these areas were very pretty but I was on holiday.The trouble is that I usually go on the motorbike so there is a limit to how much I can bring back    (hide)

  Forum post in the topic Where is the most beautiful... by duncan 906

  
  
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  March 2010

  Jacquesson Brut Cuvee No 731 France Champagne NV

  Snoothrank:

  Very good, fine mousse upon pouring. Color of ripe barley. The texture upon ... nicely. A well-made NV Champagne which I can whole-heartedly recommend

  Wine review by zufrieden

  
  
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  March 2010

  Mondoro Asti Champagne DOCG

  Snoothrank:

  No written review

  Wine review by brownfox

  
  

• March 2010

  Of course, if you live in the outer fringes of North America (often known as ... Domaine Drouhin) and some NV Champagnes at about 40% off.  I just bought a Jacquesson 732 at a significant discount and went for a case. As long as you have independent means or a stable situation,... Read moreOf course, if you live in the outer fringes of North America (often known as ... Domaine Drouhin) and some NV Champagnes at about 40% off.  I just bought a Jacquesson 732 at a significant discount and went for a case. As long as you have independent means or a stable situation, life is definitely good for the drinkers.  I also include fine beers in this mix of buying opportunities. Drink up with a clear conscience. Cheers    (hide)

  Forum post in the topic California Vineyards Face... by zufrieden

  
  
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  March 2010

  Cristal Brut 2002

  Snoothrank:

  No written review

  Wine review by StephieT224

  
  

• Feb 25

  Any thoughts Fellow Snoothers as to why Chamoagne Salon is such a great champagne?

  Comment by RocketReg

  
  

• Feb 24

  nice and bubbley!!!

  Comment by clorissa

  
  

• Dec 28

  moet 2003

  Comment by fproulx

  
  

• Dec 2

  Did visit a Champagne tasting event last night at Gall & Gall Oosterhout NL where our host Nick Stalpers introduced us to Michael Larnaudie and some of the Champagnes of the house Larnaudie-Hirault from Trois-Puits. We tasted some of the different caracters this house has to offer; I... Read moreDid visit a Champagne tasting event last night at Gall & Gall Oosterhout NL where our host Nick Stalpers introduced us to Michael Larnaudie and some of the Champagnes of the house Larnaudie-Hirault from Trois-Puits. We tasted some of the different caracters this house has to offer; I was very impressed, first of all about the presentation, but also the experience of the Champagnes themselves!!! Especially the Blanc de Noirs and the Cuvee Prestige were very impressive!! Thanks for the experience!!    (hide)

  Comment by Coldfeet

  
  

• Nov 26

  What is really good to eat with vintage moet & chandon?

  Comment by Krazy Charlie

  
  

• Aug 24

  i live in champagne and i think that champagne of Aube or Epernay is more good than Champagne of North(reims).To finish you must drink Rosé des riceys ,it's so good

  Comment by pantxi6410

  
  

• Jan 17, 2009

  New image uploaded to this page.

  Page modification by queenie nyc

  
  

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