Calvados Wine

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Calvados is a fine apple (and pear) brandy produced in the Normandy region of France. Legend has it that the name derives from a shipping accident in 1588 that took place when a distressed galleon from the Spanish Armada of Philip II, having clashed with the English navy under Queen Elizabeth I, finally strayed to Normandy and crashed between two rocky cliff zones. Some accounts say the name of the embattled ship was El Calvador. Others say the spot where it crashed had always been known as “Calva Dorsa,” a space between the cliffs where those from the shore could see returning sailors. Regardless of which is correct, the name for the brandy came to stay during the 17th century. But cider distillation had its origins long before the name became official. The Arab Moors, who had been distilling spirits from grains and fruits in their home country for centuries, came to France and taught locals the art of disillation. Lord de Gouberville is credited with being the first to distill Read more »

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Popular wines made in Calvados under $20

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Varietals Produced in Calvados View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Calvados on Snooth

  • Had a a couple bottles of a 1er Cru Chablis (Montmains, Closerie des Alisiers, ... a tarte tatin dessert with Calvados and coffee. A bigger Burgundy white from down in the Cote d'Or might've been better (or maybe even a different varietal from the Loire), but that's what I had at hand and it was too much hassle to run to my offsite cellar. The... Read More

    Forum post in the topic Bastille Day 2016--Special...


  • The proper social grouping always makes the difference for that type of ... ... gewurztraminer and Port and Calvados and grappa and espresso . One ambitious member of the group even shelled out $550 for a bottle of Unico. Probably not the best time of night for that bottle... Again, not sure I want to make a BBQ-turkey, whiskey-driven hoe down... Read More

    Forum post in the topic Whatcha drinking tonight?


  • My earliest North American immigrant relatives arrived in Acadia in the ... ... ... such as Rhubarb wine or Calvados.   But... perhaps more to the point - given the mania for "commemoration" - is the fact that the birthplace of this most important French revolutionary (in control of  le Comite de la Securite Publique until his own execution f... Read More

    Forum post in the topic Whatcha drinking tonight?


  • So for me it was Bloody Mary's  and Irish breakfast, and coffee that I ... ... that I later chased with Calvados. Game started at 8:30am Mon. morning Tokyo time and had to be at the sports bar with mates at 7:30 to be assured of proper seating. None of us felt like doing it at home that time of day. The options were an English pub a trainstop o... Read More

    Forum post in the topic Super Bowl, Super Wine


  • I am another who likes calvados.Last year at the London France show [ thefranceshow.com ] there was a stand where one could taste and purchase several versions and I am hoping he is there again this coming January. I usually go to France once a year and I always order a glass in whatever hotel I am in as no hotel,bar or restaurant in France is w... Read More

    Forum post in the topic What have you bought lately?


  • I don't know if anyone else here has a taste for Calvados, but to me it's great stuff and a favorite, ever since I first ran into it at a working class zinc bar in Paris as the shot accompaniment to a demi tasse. Soon graduated to the better stuff, drunk after dinner most frequently, but even as an aperitif (and an accompaniment to oysters as I ... Read More

    Forum post in the topic What have you bought lately?


  • OK, some proposals:1) asparagus: just about the only wine that reliably works ... cheese.5) chocolate: brandy, calvados, even whisky and a few other liqueurs that warm things up in the mouth. I'm with GregT that I don't want cooling effects in my mouth with the chocolate which then congeals/hardens and narrows its flavor profile. Only wine I'v... Read More

    Forum post in the topic Matching challenge *4*: what...


  • Ok,#4- looks like a nicely aged blue- many say port, but the real winners are ... ... and chocolate... maybe a calvados or bourbon?#6- allergic - no comment#7- I use a food enhancer called Maggi.  I know, it sounds like cheating.  But I had a fantastic salad dressing at a German/French restaurant years ago in Carmel.  I was fortunate enough to... Read More

    Forum post in the topic Matching challenge *4*: what...


  • You've never had liquor with chocolate 'pudding', Greg?  One ... made with Grand Marnier, but Calvados, grappa, marc, Cognac, Armagnac and even Bourbon have all made it in as substitutes from time to time.Sorry, but no red wine need apply for a match. Unless maaaaaaaybe Bandol.  ; Read More

    Forum post in the topic Making bad wine taste good


  • Calvados Père Magloire Xo

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    No written review

    Wine review by cza2099


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