Côtes d'Auxerre Wine

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Popular wines made in Côtes d'Auxerre under $20

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Varietals Produced in Côtes d'Auxerre View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Côtes d'Auxerre

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Côtes d'Auxerre on Snooth

  • La Chablisienne Sauvignon de St.-Bris 2014


    For around $10 this is near the top of the QPR list. Plenty of citrus flavors, lemon, just a bit of white grapefruit, green melon, decent acidity and maybe even a hint of basil on the medium length finish. Read More

    Wine review by vin0vin0

  • La Chablisienne Sauvignon de St.-Bris 2014


    Lemon grass is prominent in the bouquet and seems a bit more forward than the 2012. Almost Bordeaux in the slightly smoky and more dense aspects, this wine finishes with a touch of almond. A nice summer sipper with a bit of extra flair. 87 points and good value. Read More

    Wine review by zufrieden

  • Goisot Sauvignon St Bris Exogyra Virgula 2010


    I bought this bottle of wine from a shop in London's Clerkenwell [www.theperfectcellar.com ] for £12. Saint-Bris is an AOC created in 2003 for white wines made from sauvignon blanc and/or sauvignon gris from around the village of Saint- Bris-la-Vineux between Auxerre and Chablis.It is the only Burgundy AOC for sauvignon blanc although there ar... Read More

    Wine review by duncan 906

  • Goisot Exogyra Virgula Sauvignon de Saint-Bris 2011


    No written review

    Wine review by vonbunau

  • La Chablisienne Saint Bris 2013


    The 2013 edition of La Chablisienne Saint Bris is typically light, thirst-quenching and evoking a light scent of smoke, grass and lemon. The flavour is also full of similarly delicate lemon and herbal notes. Perfect for barbequed prawns e. g. and good value. 85 points. Read More

    Wine review by zufrieden

  • La Chablisienne Saint-Bris 2012


    Lemon oil and freshly mowed grass dominates the nose of this wine, while the palate is treated to a spring-water fresh infusion of citrus and gooseberry; there is some tartness, but the mouth-feel is light and easy. Delicious picnic or party fare - not for the serious-minded. Good value and a conversation piece. 87 points. Read More

    Wine review by zufrieden

  • Simonnet-Febvre St Bris Sauvignon Blanc 2009


    on the nose it shows hints of lemongrass and grapefruit...on the palatte it is quite dry with a crisp finish. Read More

    Wine review by mikespeer

  • Domaine Ghislaine et Jean-Hugues Goisot St. Bris Exogyra Virgula 2010


    Goisot really masters les petits vins, wines from less-esteemed appellations. St. Bris is southwest of Chablis and this is a Sauvignon Blanc. The fruit is well-concentrated and the wine displays excellent Sauvignon Blanc typicity. Cut grass, gooseberry and grapefruit zing the palate and finish with excellent minerality. Drink through 2013. Read More

    Wine review by Christy Canterbury MW

  • Clotilde Davenne Saint-Bris Sauvignon 2009


    Crisp, classy and delicious. Notes of citrus, fresh mowed grass and slightly salty minerality. Read More

    Wine review by Wendy Crispell

  • Bersan et Fils Sauvignon de Saint Bris 2009


    Soft and silky in texture, with acidity that is refreshing on the palate but not harsh or bracing. Lovely balance of flowers, citrus and mineral/steely notes. Easy to drink any day. Read More

    Wine review by staceybrick

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