Domaine Drouhin Beaune Premier Cru Clos des Mouches (2010)
Winery: | Domaine Drouhin |
Region: | France » Burgundy » Côte d'Or » Côte de Beaune » Santenay » Clos des Mouches |
Varietal: | Pinot Noir |
Type: | Table Wines |
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History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Clos de la Roche Grand Cru on SnoothAugust 2016
2013 Arlaud Gevrey Chambertin 1er Combottes2008, 10 Antoniolo Gattinara Special Cuvees2013 Domaine des Lambrays, Clos des Lambrays (ouch)At least now I have all the various Grand Cru's (Clos de la Roche, Clos St. Denis, Bonne Mares, etc.) in Morey in 2013, save for Clos de Tart, which I refuse to buy. I suppose I should have a Musigny to go with... Read More
May 2016
I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More
March 2016
On Friday February 26, I was fortunate enough to be the guest of Randall Restiano, Beverage director for the vast emporium of Eli Zabar's Old World driven wine portfolio.The evening focus was a dinner at Eli's Table with winemaker Cyprien Arlaud of Domaine Arlaud in Morey-Saint Denis. Also presiding were Eli Zabar and the US importer Michael Sku... Read More
November 2015
Incredible dinner, one of the, if not best wine dinners I've attended. I did take your advice Dave, with the New York + Lobster Tail, and it paid off. I was the last one with food, well into the night.This was one of those tastings where everyone declared wines in advance. There was a '78 mentioned, though I paid little attention. After all, man... Read More
August 2014
Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More
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