Musigny Wine
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Popular wines made in Musigny under $20
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Chambolle-Musigny Ac 1999
Snoothrank:
Starting at $23.67 -
Domaine Georges Roumier Bonnes-Mares Grand Cru 1978
Snoothrank:
Starting at $30.23 -
Mongeard-Mugneret Chambolle-Musigny 2000
Snoothrank:
Starting at $30.00 -
Louis Jadot Chambolle-Musigny 1997
Snoothrank:
Starting at $9.83 -
Virgile Lignier Chambolle-Musigny 1999
Snoothrank:
Starting at $32.74 -
Rene de Lacray Chambolle-Musigny Conte de Nuits 1999
Snoothrank:
Starting at $33.99
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Musigny on Snooth-
November 2009
Jacques Prieur Musigny 1995
Snoothrank:
“love all of the 1995 Jacques Prieur. The Musigny is the best, fantastic wine!”
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November 2009
“I have 6 investments cases of VERY RARE fine wine I bought in 1995 that I want ... Prieur (France) 1995 - *Musigny* GRAND CRU - Burgandy - $375 per bottle (1) - 3 bottle case avlb $1,200 - see LINK below...”
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September 2009
“I prefer Red than White wines and I like fruity and full body one, Merlot and ... Comte Georges de Vogue Musigny”
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September 2009
Louis Jadot Chambolle-Musigny les Fuees Premiere Cru 2004
Snoothrank:
No written review
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August 2009
Domaine Robert Groffier Bonnes Mares 1993
Snoothrank:
“A beautiful nose of ripe fruits and hints of leathery aromas. The palate is complex and powerful, but not explosive. Flavours of red berries and rotten vegetables gives a rustic style on the palate. Slowly as the wine...”
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July 2009
Maison Patrice Rion Chambolle-Musigny 'Les Charmes' Premier Cru 2001
Snoothrank:
“Absolutely mind-boggling. Really a stunningly good Chambolle-Musigny that is at its' peak.”
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July 2009
Frederic Magnien Chambolle-Musigny les Borniques Premiere Cru 2004
Snoothrank:
“Tasted this and loved it, currently have a bottle in my cellar waiting for me. Great burgundy! Rich, full and delicious.”
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June 2009
Henri de Villamont Chambolle Musigny 1969
Snoothrank:
“A lot of sediment. LIke the other 1969 Henri de Villamont, past its prime. Notable taste and smell I'd associate with vegemite.”
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June 2009
Jf Mugnier Chambolle Musign 0 2006
Snoothrank:
“Fairly fruity. Could also taste vanilla and butterscotch”

